Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-10T15:06:19.919Z Has data issue: false hasContentIssue false

Learning from seeds

Published online by Cambridge University Press:  22 February 2007

A. Carl Leopold
Affiliation:
Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Personal View
Copyright
Copyright © Cambridge University Press 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bernal-Lugo, I. and Leopold, A.C. (1998) The dynamics of seed mortality. Journal of Experimental Botany 49, 14551461.Google Scholar
Burke, M.J. (1986) The glassy state and survival of anhydrous biological systems. pp 358363 in Leopold, A.C. (Ed.) Membranes, metabolism and dry organisms. Ithaca, Cornell University Press.Google Scholar
Crouch, M.L. (1990) Debating the responsibilities of plant scientists in the decade of the enviornment. Plant Cell 2, 275277.CrossRefGoogle Scholar
Crowe, J.H., Crowe, L.M. and Chapman, D. (1984) Preservation of membranes in anhydrobiotic organisms: the role of trehalose. Science 223, 701703.CrossRefGoogle ScholarPubMed
Leopold, A.C. (1990) Coping with desiccation. pp 3756 in Alscher, R. (Ed.) Stress responses in plants. New York, Wiley-Liss Inc.Google Scholar
Leopold, A.C. and Vertucci, C.W. (1986) Physical attributes of desiccated seeds. pp 2234 in Leopold, A.C. (Ed.) Membranes, metabolism and dry organisms. Ithaca, Cornell Univerisity Press.Google Scholar
Leopold, A.C. and Vertucci, C.W. (1989) Moisture as a regulator of physiological reactions in seeds. pp 5167 in Stanwood, P.C. (Ed.) Seed moisture. CSSA Special Publication 14, Madison. Crop Science Society of America.Google Scholar
Leopold, A.C., Bruni, F. and Williams, R.J. (1992) Water in dry organisms. pp 161169 in Somero, G.N. (Ed.) Water and life. Berlin, Springer Verlag.CrossRefGoogle Scholar
Leopold, A.C., Sun, W.Q. and Bernal-Lugo, I. (1994) The glassy state in seeds: analysis and function. Seed Science Research 4, 267274.CrossRefGoogle Scholar
NAS (National Academy of Sciences) (1977) Washington DC, USA, N.A.S. Press. World food and nutrition study: the potential contributions of research.Google Scholar
Priestley, D.A. (1986) Seed aging. Ithaca, Cornell University Press.Google Scholar
Vertucci, C.W. (1993) Towards a unified hypothesis of seed ageing. pp 739746 in Côme, D.; Corbineau, F. (Eds) Proceedings of the fourth international workshop on seeds: basic and applied aspects of seed biology, Volume 2.ParisAssociation pour la Formation Professionnelle de l'Interprofession Semences (ASFIS).Google Scholar
Vertucci, C.W. and Roos, E.E. (1992) Seed moisture content, storage viability and vigor. Seed Science Research 1, 277279.Google Scholar
Vertucci, C.W. and Leopold, A.C. (1986) Physiological activities associated with hydration level in seeds. pp 3549 in Leopold, A.C. (Ed.) Membranes, metabolism and dry organisms. Ithaca, Cornell University Press.Google Scholar