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Cell cycle and germination of fresh, dried and deteriorated sugarbeet seeds as indicators of optimal harvest time

Published online by Cambridge University Press:  22 February 2007

Elwira Śliwińska
Elwira Śliwińska*
Affiliation:
Department of Genetics and Plant Breeding, University of Technology and Agriculture, Kaliskiego St. 7, 85–789 Bydgoszcz, Poland
*
*Correspondence Fax: +48 523408722, Email: elwira@mail.atr.bydgoszcz.pl
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Abstract

Seeds of sugar beet (Beta vulgaris L.) were collected at weekly intervals from 3 weeks before to 1 week after commercial harvest time, dried and stored at room temperature (18–22°C). Laboratory germination tests and flow cytometric analyses were performed immediately after harvest (fresh seeds) and five times at weekly intervals during storage (dry seeds). After 6 months of storage, seeds were exposed to a controlled deterioration treatment (CD). The proportion of G2 nuclei in the embryo was constant in the fresh seeds, regardless of their maturity. It decreased, however, after drying and CD, especially in those seeds harvested before maturation drying had commenced. The proportion of endosperm cells in the seed decreased with maturation, and a further decrease was observed after drying and CD. These observations suggest that nuclei with a higher nuclear DNA content were more sensitive to water stress caused by premature desiccation and to deterioration than nuclei with a lower DNA content. Fresh seeds exhibited some germination, but this increased after drying, suggesting that desiccation induced a switch from the developmental to the germination mode. Germination percentages were the highest in dry seeds collected at the commercial harvest time and a week after. This high germinability coincided with the highest proportion of G2 cells in the embryo. It is concluded that flow cytometry provides information about the status of sugarbeet seed maturation, seed quality and storage potential, and can be used for estimation of optimal harvest time.

Keywords

Beta vulgariscontrolled deteriorationdesiccation toleranceDNA contentgerminationmaturation drying
Type
Research Article
Information
Seed Science Research , Volume 13 , Issue 2 , June 2003 , pp. 131 - 138
Copyright
Copyright © Cambridge University Press 2003

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