Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T11:36:44.747Z Has data issue: false hasContentIssue false

Physiological and biochemical changes induced in sunflower seeds by osmopriming and subsequent drying, storage and aging

Published online by Cambridge University Press:  19 September 2008

M. Chojnowski
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, 1er étage, 4 place Jussieu, 75252 Paris cédex 05, France
F. Corbineau*
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, 1er étage, 4 place Jussieu, 75252 Paris cédex 05, France
D. Côme
Affiliation:
Université Pierre et Marie Curie, Laboratoire de Physiologie Végétale Appliquée, Tour 53, 1er étage, 4 place Jussieu, 75252 Paris cédex 05, France
*
*Correspondence

Abstract

Sunflower (Helianthus annuus L.) seeds show more germination at high temperatures (25–30°C) than at temperatures below 20°C. Osmopriming with polyethylene glycol-6000 for 3–5 days at 15°C strongly increases germination at suboptimal temperatures. This stimulatory effect of priming persists after seed redrying and during subsequent storage at 20°C (55% RH) for at least 14 weeks. However, primed seeds deteriorate faster than untreated seeds during accelerated aging (45°C, 100% RH). The longer the priming treatment, the higher is the amount of germination but at the same time the higher is the sensitivity of seeds to accelerated aging. Priming enhances the respiratory activity of seeds transferred onto water and their ability to convert 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene. These effects remain after drying the seeds and are maintained in part during dry storage, whereas they disappear during accelerated aging. These results suggest that ACC-dependent ethylene production might be a good indicator of seed vigour; it increases with duration of priming and decreases very early during aging, well before significant loss of seed viability. Decrease in ACC conversion to ethylene indicates that aging is probably associated with membrane deterioration since in vivo ACC oxidase activity depends on membrane properties. However, no increase in electrolyte leakage is observed during aging.

Type
Physiology and Biochemistry
Copyright
Copyright © Cambridge University Press 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alvarado, A.D. and Bradford, K.J. (1988) Priming and storage of tomato (Lycopersicon esculentum) seeds. I. Effects of storage temperature on germination rate and viability. Seed Science and Technology 16, 601612.Google Scholar
Bailly, C., Benamar, A., Corbineau, F. and Côme, D. (1996) Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiologia Plantarum 97, 104110.CrossRefGoogle Scholar
Bodsworth, S. and Bewley, J.D. (1981) Osmotic priming of seeds of crop species with polyethylene glycol as a means enhancing early and synchronous germination at cool temperatures. Canadian Journal of Botany 59, 672676.CrossRefGoogle Scholar
Bray, C.M. (1995) Biochemical processes during the osmopriming of seeds. pp 767789in Kigel, J. and Galili, G. (Eds) Seed Development and Germination, New York, Basel, Hong Kong, Marcel Dekker.Google Scholar
Brocklehurst, P.A. and Dearman, J. (1983) Interactions between seed priming treatments and nine seed lots of carrot, celery and onion. I. Laboratory germination. Annals of Applied Biology 102, 577584.CrossRefGoogle Scholar
Brocklehurst, P.A., Dearman, J. and Drew, R.L.K. (1984) Effects of osmotic priming on seed germination and seedling growth in leek. Scientia Horticulturae 24, 201210.Google Scholar
Carver, M.F.F. and Matthews, S. (1975) Respiratory measurements as indicators of field emergence ability in peas. Seed Science and Technology 3, 871879.Google Scholar
Côme, D. and Corbineau, F. (1989) Some aspects of metabolic regulation of seed germination and dormancy. pp 165179in Taylorson, R.B. (Ed.) Recent Advances in the Development and Germination of Seeds, New York, Plenum Press.CrossRefGoogle Scholar
Coolbear, P., Francis, A. and Grierson, D. (1984) The effect of low temperature presowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds. Journal of Experimental Botany 35, 16091617.Google Scholar
Corbineau, F. and Côme, D. (1990) Effects of priming on the germination of Valerianella olitoria seeds in relation with temperature and oxygen. Acta Horticulturae 267, 191197.CrossRefGoogle Scholar
Corbineau, F., Rudnicki, R.M. and Côme, D. (1988) Induction of secondary dormancy in sunflower seeds by high temperature. Possible involvement of ethylene biosynthesis. Physiologia Plantarum 73, 368373.Google Scholar
Corbineau, F., Bagniol, S. and Côme, D. (1990) Sunflower (Helianthus annuus) seed dormancy and its regulation by ethylene. Israel Journal of Botany 39, 313325.Google Scholar
Corbineau, F., Picard, M.A. and Côme, D. (1993) Germinability of some vegetable seeds in relation to temperature and oxygen. pp 10271032in Côme, D. and Corbineau, F. (Eds) Fourth International Workshop on Seeds. Basic and applied aspects of seed biology, Vol. 3, Paris, ASFIS.Google Scholar
Corbineau, F., Picard, M.A. and Côme, D. (1994) Germinability of leek seeds and its improvement by osmopriming. Acta Horticulturae 371, 4552.Google Scholar
Covell, S., Ellis, R.H., Roberts, E.H. and Summerfield, R.J. (1986) The influence of temperature on seed germination rate in grain legumes. 1. A comparison of chickpea, lentil, soybean and cowpea at constant temperatures. Journal of Experimental Botany 37, 705715.Google Scholar
Dearman, J., Brocklehurst, P.A. and Drew, R.L.K. (1986) Effects of osmotic priming and ageing on onion seed germination. Annals of Applied Biology 108, 639648.Google Scholar
Dearman, J., Brocklehurst, P.A. and Drew, R.L.K. (1987) Effects of osmotic priming and ageing on the germination and emergence of carrot and leek seed. Annals of Applied Biology 111, 717722.CrossRefGoogle Scholar
Fu, J.R., Lu, X.H., Chen, R.Z., Zhang, B.Z., Liu, Z.S., Li, Z.S. and Cai, D.Y. (1988) Osmoconditioning of peanut (Arachis hypogea L.) seeds with PEG to improve vigour and some biochemical activities. Seed Science and Technology 16, 197212.Google Scholar
Georghiou, K., Thanos, C.A. and Passam, H.C. (1987) Osmoconditioning as a means of counteracting the ageing of pepper seeds during high temperature storage. Annals of Botany 60, 279285.CrossRefGoogle Scholar
Gidrol, X., Serghini, H., Noubhani, A., Mocquot, B. and Mazliak, P. (1989) Biochemical changes induced by accelerated aging in sunflower seeds. I. Lipid peroxidation and membrane damage. Physiologia Plantarum 76, 591597.CrossRefGoogle Scholar
Gorecki, R.J., Ashino, H., Satoh, S. and Esashi, Y. (1991) Ethylene production in pea and cocklebur seeds of differing vigor. Journal of Experimental Botany 42, 407414.CrossRefGoogle Scholar
Halpin-Ingham, B. and Sundstrom, F.J. (1992) Pepper seed water content, germination response and respiration following priming treatments. Seed Science and Technology 20, 589596.Google Scholar
Ketring, D.L. and Morgan, P.W. (1969) Ethylene as a component of the emanations from germinating peanut seeds and its effect on dormant Virginia-type seeds. Plant Physiology 44, 326330.CrossRefGoogle ScholarPubMed
Khan, A.A. (1994) ACC-derived ethylene production, a sensitive test for seed vigor. Journal of the American Society for Horticultural Science 119, 10831090.Google Scholar
Kondo, S. and Takahashi, Y. (1989) Relationship between early drop of apple fruit and ethylene evolution under high night-temperature conditions. Journal of the Japanese Society for Horticultural Science 58, 18.CrossRefGoogle Scholar
Mazor, L., Perl, M. and Negbi, M. (1984) Changes in some ATP-dependent activities in seeds during treatment with polyethylene glycol and during the redrying process. Journal of Experimental Botany 35, 11191127.Google Scholar
Odawara, S.A., Watanabe, H. and Imaseki, H. (1977) Involvement of cellular membrane in regulation of ethylene production. Plant Physiology 18, 569575.Google Scholar
Pesis, E. and Ng, T.J. (1983) Viability, vigor, and electrolyte leakage of muskmelon seeds subjected to accelerated aging. HortScience 18, 242244.CrossRefGoogle Scholar
Porter, A.J.R., Borlakoglu, J.T. and John, P. (1986) Activity of the ethylene-forming enzyme in relation to plant cell structure and organization. Journal of Plant Physiology 125, 207216.Google Scholar
Priestley, D.A. (1986) Seed aging. Implications for seed storage and persistence in the soil. Ithaca, New York, Cornell University Press.Google Scholar
Samimy, C. and Taylor, A.G. (1983) Influence of seed quality on ethylene production of germinating snap bean seeds. Journal of the American Society for Horticultural Science 108, 767769.Google Scholar
Smok, M.A., Chojnowski, M., Corbineau, F. and Côme, D. (1993) Effects of osmotic treatment on sunflower seed germination in relation with temperature and oxygen. pp 10331038in Côme, D. and Corbineau, F. (Eds) Fourth International Workshop on Seeds. Basic and applied aspects of seed biology, Vol. 3, Paris, ASFIS.Google Scholar
Sung, F.J.M. and Chang, Y.H. (1993) Biochemical activities associated with priming of sweet corn seeds to improve vigor. Seed Science and Technology 21, 97105.Google Scholar
Tarquis, A.M. and Bradford, K.J. (1992) Prehydration and priming treatments that advance germination also increase the rate of deterioration of lettuce seeds. Journal of Experimental Botany 43, 307317.CrossRefGoogle Scholar
Wiebe, H. and Tiessen, H. (1979) Effects of different seed treatments on embryo growth and emergence of carrot seeds. Gartenbauwissenschaft 44, 280284.Google Scholar
Woodstock, L.W. and Grabe, D.F. (1967) Relationships between seed respiration during imbibition and subsequent seedling growth in Zea mays L. Plant Physiology 42, 10711076.CrossRefGoogle ScholarPubMed
Yang, R.F., Cheng, T.S. and Shewfelt, R.L. (1990) The effect of high temperature and ethylene treatment on the ripening of tomatoes. Journal of Plant Physiology 136, 368372.CrossRefGoogle Scholar