Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T07:16:09.589Z Has data issue: false hasContentIssue false
  • English
  • Français

Two imbibition properties independently influence the cultivar-specific flooding tolerance of dried soybean seeds

Published online by Cambridge University Press:  17 February 2014

Yutaka Jitsuyama ,
Yuma Hagihara  and
Yutaro Konno
Yutaka Jitsuyama*
Affiliation:
Research Faculty of Agriculture, Research Group of Botany and Agronomy, Hokkaido University, Sapporo 060-8589, Japan
Yuma Hagihara
Affiliation:
School of Agriculture, Department of Agrobiology and Bioresources, Hokkaido University, Sapporo 060-8589, Japan
Yutaro Konno
Affiliation:
School of Agriculture, Department of Agrobiology and Bioresources, Hokkaido University, Sapporo 060-8589, Japan
*
*Correspondence E-mail: y-jitsu@re.agr.hokudai.ac.jp
Get access Rights & Permissions [Opens in a new window]

Abstract

Soybean seeds are prone to flooding injury just after planting if they are exposed to excess moisture. We investigated the flooding tolerance of soybean seeds to clarify the relationship between flooding injury and imbibition, to identify factors that could provide fundamental information for the breeding of flooding-tolerant cultivars. Seven cultivars were used for this study. The seeds were geminated in a paper towel after a flooding treatment and then evaluated for survival. The imbibition of submerged seeds (passive imbibition) was evaluated as the seed fresh weight change during the flooding process. The imbibition of seeds with capillary effect (capillary imbibition) was measured by the bottom water supply method. Furthermore, the conductivity of the seed coat and seed osmolarity were measured. After 3 h of flooding, significant differences in survival were detected among cultivars. In addition, the passive imbibition during 10–30 min of flooding, and the capillary imbibition during 0–10 min of flooding were caused by significant differences in the imbibition rate among cultivars. Although neither imbibition showed a significant correlation with the survival directly, the ratio between the passive and the capillary imbibition rate was significantly correlated with survival. Factors affecting imbibition included the hydraulic conductivity of the seed coat and seed osmolarity, which were significantly correlated with the passive and the capillary imbibition rate, respectively. Thus, the balance between the capillary and passive imbibition behaviour of seeds, affected by the hydraulic conductivity of the seed coat and seed osmolarity, was closely correlated with the occurrence of flooding injury in soybean seeds.

Keywords

capillary imbibitionGlycine max (L.) Merr.hydraulic conductivitymoisture treatmentosmolarityseed coat
Type
Research Papers
Information
Seed Science Research , Volume 24 , Issue 1 , March 2014 , pp. 37 - 48
Copyright
Copyright © Cambridge University Press 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arihara, J., Tian, X., Nakayama, N., Saito, Y. and Kanno, A. (2000) Crop specific difference in growth and yield caused by low oxygen stress during germination. p. 59 in Abstracts of the Third International Crop Science Congress. Hamburg, Germany.Google Scholar
Chachalis, D. and Smith, M.L. (2000) Imbibition behavior of soybean (Glycine max (L.) Merrill) accessions with different testa characteristics. Seed Science and Technology 28, 321–331.Google Scholar
Hou, F.F. and Thseng, F.S. (1991) Studies on the flooding tolerance of soybean seed: varietal differences. Euphytica 57, 169–173.Google Scholar
Hou, F.F. and Thseng, F.S. (1992) Studies on the screening technique for pre-germination flooding tolerance in soybean. Japanese Journal of Crop Science 61, 447–453.Google Scholar
Ishibashi, Y., Nakamoto, H., Hamabe, Y., Zheng, S.-H., Nabeta, M. and Iwaya-Inoue, M. (2005) Analysis of imbibition damage in soybean seed. Cryobiology and Cryotechnology 51, 99–104.Google Scholar
ISTA (International Seed Testing Association) . (1985) International rules for seed testing. Seed Science and Technology 13, 299–355.Google Scholar
Kato, M., Minamida, K., Tojo, M., Kokuryu, T., Hamaguchi, H. and Shimada, S. (2013) Association of Pythium and Phytophthora with pre-emergence seedling damping-off of soybean growth in a field converted from a paddy field in Japan. Plant Production Science 16, 95–104.CrossRefGoogle Scholar
Koizumi, M., Kikuchi, K., Isobe, S., Ishida, N., Naito, S. and Kano, H. (2008) Role of seed coat in imbibing soybean seeds observed by micro-magnetic resonance imaging. Annals of Botany 102, 343–352.CrossRefGoogle ScholarPubMed
Krishnan, P., Joshi, D.K., Nagarajan, S. and Moharir, A.V. (2004) Characterization of germinating and non-viable soybean seeds by nuclear magnetic resonance (NMR) spectroscopy. Seed Science Reseach 14, 355–362.Google Scholar
Liu, K.S. (1997) Chemistry and nutritional value of soybean components. pp. 25–113 in Liu, K.S. (Ed.) Soybean chemistry, technology and utilization. New York, Chapman & Hall.Google Scholar
Ma, F., Cholewa, E., Mohamed, T., Peterson, C.A. and Gijzen, M. (2004) Cracks in the palisade cuticle of soybean seed coats correlate with their permeability to water. Annals of Botany 94, 213–228.Google Scholar
Matsuo, N., Takahashi, M., Nakano, H., Fukami, K., Tsuchiya, S., Morita, S., Kitagawa, H., Nakano, K., Nakamoto, H. and Tasaka, K. (2013) Growth and yield response of two soybean cultivars grown under controlled groundwater level in southern Japan. Plant Production Science 16, 84–94.Google Scholar
McDonald, M.B., Vertucci, C.W. and Roos, E.E. (1988) Soybean seed imbibition: water absorption by seed parts. Crop Science 28, 993–997.Google Scholar
Meyer, C.J., Steudle, E. and Peterson, C.A. (2007) Patterns and kinetics of water uptake by soybean seeds. Journal of Experimental Botany 58, 717–732.CrossRefGoogle ScholarPubMed
Ministry of Agriculture, Forestry and Fisheries of Japan . (2005) Aiming at stability and high yield of soybean production. Agriculture, Forestry and Fisheries Research Council, Agriculture and Forestry Fisheries Research and Development Report 13. Published online in Japanese. Available at: http://www.s.affrc.go.jp/docs/report/pdf/no13.pdf (accessed accessed 3 June 2013).Google Scholar
Ministry of Agriculture, Forestry and Fisheries of Japan . (2010) Basic plan for food, agriculture and rural areas. Published online in Japanese. Available at: http://www.maff.go.jp/j/keikaku/k_aratana/pdf/kihon_keikaku_22.pdf (accessed accessed 3 June 2013).Google Scholar
Ministry of Agriculture, Forestry and Fisheries of Japan . (2012) Soybean planting area in 2012 (dry yield). Statistics of Agriculture, Forestry and Fisheries, Department of minister's secretariat statistics. Published online in Japanese. Available at: http://www.maff.go.jp/j/tokei/kouhyou/sakumotu/menseki/pdf/sakutuke_daizu_12.pdf (accessed accessed 3 June 2013).Google Scholar
Mullin, W.J. and Xu, W. (2001) Study of soybean seed coat components and their relationship to water absorption. Journal of Agricultural Food Chemistry 49, 5331–5335.Google Scholar
Muramatsu, N., Kokubun, M. and Horigane, A. (2008) Relation of seed structure to soybean cultivar difference in pre-germination flooding tolerance. Plant Production Science 11, 434–439.Google Scholar
Nakamura, A., Furuta, H., Maeda, H., Nagamatsu, Y. and Yoshimoto, A. (2001) Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation. Bioscience Biotechnology and Biochemistry 65, 2249–2258.CrossRefGoogle ScholarPubMed
Nakayama, N. and Komatsu, S. (2008) Water uptake by seeds in yellow-seeded soybean (Glycine max (L.) Merrill) cultivars with contrasting imbibition behaviors. Plant Production Science 11, 415–422.Google Scholar
Obendorf, R.L. and Hobbs, P.R. (1970) Effect of seed moisture on temperature sensitivity during imbibition of soybean. Crop Science 10, 563–566.Google Scholar
Oyoo, E.M., Benitez, R.E., Matsuura, H. and Takahashi, R. (2010) QTL analysis of seed coat cracking in soybean. Crop Science 50, 1230–1235.CrossRefGoogle Scholar
Pietrzak, L.N., Fregeau-Reid, J., Chatson, B. and Blackwell, B. (2002) Observations on water distribution in soybean seed during hydration processes using nuclear magnetic resonance imaging. Canadian Journal of Plant Science 82, 513–519.Google Scholar
Ranathunge, K., Shao, S., Qutob, D., Gijzen, M., Peterson, C.A. and Bernards, M.A. (2010) Properties of the soybean seed coat cuticle change during development. Planta 231, 1171–1188.Google Scholar
Sayama, T., Nakazaki, T., Ishikawa, G., Yagasaki, K., Yamada, N., Hirota, N., Hirata, K., Yoshikawa, T., Saito, H., Teraishi, M., Okumoto, Y., Tsukiyama, T. and Tanisaka, T. (2009) QTL analysis of seed-flooding tolerance in soybean (Glycine max [L.] Merr.). Plant Science 176, 514–521.CrossRefGoogle Scholar
Scott, H.D., Deangulo, J., Daniels, M.B. and Wood, L.S. (1989) Flood duration effects on soybean growth and yield. Agronomy Journal 81, 631–636.CrossRefGoogle Scholar
Shao, S., Meyer, C.J., Ma, F., Peterson, C.A. and Bernards, M.A. (2007) The outermost cuticle of soybean seeds: chemical composition and function during imbibition. Journal of Experimental Botany 58, 1071–1082.Google Scholar
Tian, X.-H., Nakamura, T. and Kokubun, M. (2005) The role of seed structure and oxygen responsiveness in pre-germination flooding tolerance of soybean cultivars. Plant Production Science 8, 157–165.Google Scholar
Toledo, M.Z., Cavariani, C., França-Neto, J. de B. and Nakagawa, J. (2010) Imbibition damage in soybean seeds as affected by initial moisture content, cultivar and production location. Seed Science and Technology 38, 399–408.Google Scholar
VanToai, T.T., Hoa, T.T.C., Hue, N.T.N., Nguyen, H.T., Shannon, J.G. and Rahman, M.A. (2010) Flooding tolerance of soybean [Glycine max (L.) Merr.] germplasm from southeast Asia under field and screen-house environments. The Open Agriculture Journal 4, 38–46.Google Scholar
Vertucci, C.W. and Leopold, A.C. (1984) Bound water in soybean seed and its relation to respiration and imbibitional damage. Plant Physiology 75, 114–117.CrossRefGoogle ScholarPubMed
Weitbrecht, K., Müller, K. and Leubner-Metzger, G. (2011) First off the mark: early seed germination. Journal of Experimental Botany 62, 3289–3309.CrossRefGoogle ScholarPubMed
Woodstock, L.W. and Taylorson, R.B. (1981) Soaking injury and its reversal with polyethylene glycol in relation to respiratory metabolism in high and low vigor soybean seeds. Physiologia Plantarum 53, 263–268.CrossRefGoogle Scholar
Wuebker, E.F., Mullen, R.E. and Koehler, K. (2001) Flooding and temperature effects on soybean germination. Crop Science 41, 1857–1861.Google Scholar
Yaklich, R.W., Vigil, E.I. and Wergin, W.P. (1986) Pore development and seed coat permeability in soybean. Crop Science 26, 616–624.Google Scholar
Zhou, S., Sekizaki, H., Yang, Z., Sawa, S. and Pan, J. (2010) Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination. Journal of Agricultural and Food Chemistry 58, 10972–10978.Google Scholar