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Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

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Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

Published online by Cambridge University Press:  06 November 2019

Evguenia Davidova
Evguenia Davidova*
Affiliation:
Portland State University
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Type
Book Reviews
Information
Slavic Review , Volume 78 , Issue 3 , Fall 2019 , pp. 821 - 822
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies 2019 

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