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Contested Grasslands: Commons and the Unequal Land-Costs to Sustain Soil Fertility in Preindustrial Agriculture

Published online by Cambridge University Press:  30 November 2021

Dino Güldner Open the ORCID record for Dino Güldner [Opens in a new window]
Dino Güldner*
Affiliation:
University of Natural Resources and Life Sciences, Department of Economics and Social Sciences, Institute of Social Ecology, Schottenfeldgasse 29, Vienna1070, Austria
*
Email: dino.gueldner@boku.ac.at
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Abstract

Maintaining soil fertility was the most pressing problem in preindustrial agriculture. Prior to the arrival of industrial inputs, farmers relied on ecological soil replenishment processes and biological fertilizing techniques to sustain the productivity of soil. Central European farmers actively managed the cycling of nutrients by keeping livestock. Farm animals provided the means to recycle nutrients from crop production and to transfer nutrients from land-use systems dedicated for biomass extraction, such as grasslands. This article explores the unequal distribution of these vital resources in the Manor Bruck, Austria, and its impact on landlord’s and peasant’s abilities to meet the “land costs” of sustaining soil fertility. The article tests the hypothesis as to whether inequality was a major driver for unsustainable farming practices and the degradation of agro-ecosystems in the long run. Focal points are commons and communal land-use systems and their role in cycling nutrients through the agricultural landscape. Commons in the Manor Bruck comprised vast grasslands, which provided an important ecological buffer to balance the continuous export of nutrients from crop production for all actors. The aim is to demonstrate how social conflict emerging from the competition over commons guides us to the specific sustainability challenges faced by farmers.

Type
Special Issue Article
Information
Social Science History , Volume 45 , Special Issue 4: Soils and Sustainability , Winter 2021 , pp. 625 - 655
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Social Science History Association

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