Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-10T05:33:18.417Z Has data issue: false hasContentIssue false
  • English
  • Français

Introduction to Soils and Sustainability Special Issue

Published online by Cambridge University Press:  30 November 2021

Geoff Cunfer Open the ORCID record for Geoff Cunfer [Opens in a new window]
Geoff Cunfer*
Affiliation:
Department of History, University of Saskatchewan, Saskatoon, SK, Canada
*
Email: geoff.cunfer@usask.ca
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Special Issue Article
Information
Social Science History , Volume 45 , Special Issue 4: Soils and Sustainability , Winter 2021 , pp. 617 - 623
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Social Science History Association

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aguilera, Eduardo, Guzmán, Gloria I., Jorge, Álvaro-Fuentes, Juan, Infante-Amate, Roberto, García-Ruiz, Guiomar, Carranza-Gallego, David, Soto, and Manuel, González de Molina (2018) “A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008).” Science of The Total Environment (621): 634–48.CrossRefGoogle Scholar
Allen, Robert C. (2000) “Economic structure and agricultural productivity in Europe, 1300–1800.” European Review of Economic History 4 (1): 1–25.CrossRefGoogle Scholar
Allen, Robert C. (2008) “The nitrogen hypothesis and the English agricultural revolution: A biological analysis.” Journal of Economic History 68(1): 182–210.CrossRefGoogle Scholar
Anderson, J. L. (2009) Industrializing the Corn Belt: Agriculture, Technology, and Environment. Northern Illinois University Press.Google Scholar
Brooking, Tom, and Eric, Pawson, eds. (2011) Seeds of Empire: The Environmental Transformation of New Zealand. I.B. Tauris.Google Scholar
Craven, Avery Odelle (2006 [1925]) Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, 1606–1860. University of South Carolina Press.Google Scholar
Cunfer, Geoff (2004) “Manure matters on the Great Plains frontier.” Journal of Interdisciplinary History 34 (4): 539–67.CrossRefGoogle Scholar
Cunfer, Geoff (2005) On the Great Plains: Agriculture and Environment. Texas A&M University Press.Google Scholar
Cunfer, Geoff, and Krausmann, Fridolin (2009) “Sustaining soil fertility: Agricultural practice in the old and new worlds,” Global Environment 2(4): 8–47.CrossRefGoogle Scholar
Cunfer, Geoff, Andrew, Watson, and Joshua, MacFadyen (2018) “Energy profiles of an agricultural frontier: The American Great Plains, 1860–2000.” Regional Environmental Change 18(4): 1021–32.CrossRefGoogle ScholarPubMed
Cushman, Gregory T. (2013) Guano and the Opening of the Pacific World: A Global Ecological History. Cambridge University Press.CrossRefGoogle Scholar
Delgadillo, O., García, R. R., and Forero, J. (2016) “Fertilising techniques and nutrient balances in the agriculture industrialization transition: The case of sugarcane in the Cauca River Valley (Colombia), 1943–2010.” Agriculture, Ecosystems and Environment (218): 150–62.CrossRefGoogle Scholar
Diamond, Jared (2004) Collapse: How Societies Choose to Fail or Succeed. Penguin.Google Scholar
Fischer-Kowalski, Marina, and Helmut, Haberl (2007) Socioecological Transitions and Global Change: Trajectories of Social Metabolism and Land Use. Edward Elgar.CrossRefGoogle Scholar
Fitzgerald, Deborah (2003) Every Farm a Factory: The Industrialization Ideal in American Agriculture. Yale University Press.CrossRefGoogle Scholar
García-Ruiz, Roberto, Manuel González, de Molina, Gloria, Guzmán, David, Soto, and Juan, Infante-Amate (2012) “Guidelines for constructing nitrogen, phosphorus, and potassium balances in historical agricultural systems.” Journal of Sustainable Agriculture 36(6): 650–82.CrossRefGoogle Scholar
Gingrich, Simone, Geoff, Cunfer, and Eduardo, Aguilera (2018) “Agroecosystem energy transitions: Exploring the energy-land nexus in the course of industrialization.” Regional Environmental Change 18(4): 929–36.CrossRefGoogle Scholar
Gingrich, Simone, Gertrud, Haidvogl, and Fridolin, Krausmann (2012) “The Danube and Vienna: Urban resource use, transport and land use 1800–1910.” Regional Environmental Change 12 (2): 283–94.CrossRefGoogle Scholar
Gingrich, Simone, Gertrud, Haidvogl, Fridolin, Krausmann, Sabine, Preis, and Roberto, García-Ruiz (2015) “Providing food while sustaining soil fertility in two pre-industrial Alpine agroecosystems.” Human Ecology 43(3): 395–410.CrossRefGoogle Scholar
Gizicki-Neundlinger, Michael, and Dino, Güldner (2017) “Surplus, scarcity and soil fertility in pre-industrial Austrian agriculture—The sustainability costs of inequality.” Sustainability 9(265): 1–18.CrossRefGoogle Scholar
Goldewijk, Kees Klein (2001) “Estimating global land use change over the past 300 years: The HYDE database.” Global Biogeochemical Cycles 15 (2): 417–33.CrossRefGoogle Scholar
González de Molina, Manuel, Roberto, García-Ruiz, David Soto, Fernández, Gloria Guzmán, Casado, Antonio, Cid, and Juan Infante, Amate (2015) “Nutrient balances and management of soil fertility prior to the arrival of chemical fertilizers in Andalusia, southern Spain.” Human Ecology Review 21(2): 23–48.Google Scholar
González de Molina, Manuel, and Toledo, Victor M. (2014) The Social Metabolism: A Socio-Ecological Theory of Historical Change. Springer.CrossRefGoogle Scholar
Güldner, Dino, and Krausmann, Fridolin (2017) “Nutrient recycling and soil fertility management in the course of the industrial transition of traditional, organic agriculture: The case of Bruck Estate, 1787–1906.” Agriculture, Ecosystems & Environment (249): 80–90.CrossRefGoogle Scholar
Hurt, R. Douglas (1981) The Dust Bowl: An Agricultural and Social History. Nelson-Hall.Google Scholar
Krausmann, Fridolin (2004) “Milk, manure, and muscle power: Livestock and the transformation of preindustrial agriculture in Central Europe.” Human Ecology 32(6): 735–72.CrossRefGoogle Scholar
MacFadyen, Joshua (2016) “Hewers of wood: A history of wood energy in Canada,” in Sandwell, R. W. (ed.) Powering Up Canada: A History of Power, Fuel, and Energy from 1600. McGill-Queen’s University Press: 129–61.Google Scholar
McNeill, J. R., and Verena, Winiwarter, eds. (2006) Soils and Societies: Perspectives from Environmental History. White Horse Press.Google Scholar
Montgomery, David R. (2007) Dirt: The Erosion of Civilization. University of California Press.CrossRefGoogle Scholar
Moon, David (2013) The Plow That Broke the Steppes: Agriculture and Environment on Russia’s Grasslands, 1700–1914. Oxford University Press.CrossRefGoogle Scholar
Opie, John (1993) Ogallala: Water for a Dry Land. University of Nebraska Press.Google Scholar
Richards, John (2003) The Unending Frontier: An Environmental History of the Early Modern World. University of California Press.Google Scholar
Singh, Simron Jit, Helmut, Haberl, Marian, Chertow, Michael, Mirtl, and Martin, Schmid, eds. (2013) Long Term Socio-Ecological Research: Studies in Society-Nature Interactions Across Spatial and Temporal Scales. Springer.CrossRefGoogle Scholar
Smil, Vaclav (2001) Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production. MIT Press.Google Scholar
Smil, Vaclav (2017) Energy and Civilization: A History. MIT Press.CrossRefGoogle Scholar
Stoll, Steven (2002) Larding the Lean Earth: Soil and Society in Nineteenth-Century America. Hill and Wang.Google Scholar
Tello, Enric, Ramon, Garrabou, Xavier, Cussó, José Ramón, Olarieta, and Elena, Galán (2012) “Fertilizing methods and nutrient balance at the end of traditional organic agriculture in the Mediterranean bioregion: Catalonia (Spain) in the 1860s.” Human Ecology 40: 369–83.CrossRefGoogle Scholar
Tisdale, Samuel, Nelson, Werner L., Beaton, James D., and Havlin, John L. (1993) Soil Fertility and Fertilizers, 5th ed. Macmillan.Google Scholar
Turner, Billie L., Matson, Pamela A., McCarthy, James J., Corell, Robert W., Lindsey, Christensen, Noelle, Eckley, Hovelsrud-Broda, Grete K., Kasperson, Jeanne X., Kasperson, Roger E., Amy, Luers, Martello, Marybeth L., Svein, Mathiesen, Rosamond, Naylor, Colin, Polsky, Alexander, Pulsipher, Andrew, Schiller, Henrik, Selin, and Nicholas, Tyler (2003) “Illustrating the coupled human-environment system for vulnerability analysis: Three case studies.” Proceedings of the National Academy of Sciences 100(14): 8080–85.CrossRefGoogle ScholarPubMed
Watson, Andrew (2020) “‘The single most important factor’: Fossil fuel energy, groundwater, and irrigation on the High Plains, 1955–1985.” Agricultural History 94(4): 629–63.CrossRefGoogle Scholar
Winiwarter, Verena (2014) “Environmental history of soils,” in Agnoletti, M. and Neri Serneri, S. (eds.) The Basic Environmental History. New York: Springer: 79–119.Google Scholar
Worster, Donald (1979) Dust Bowl: The Southern Plains in the 1930s. Oxford University Press.Google Scholar
Worster, Donald (1990) “Transformations of the Earth: Toward an agroecological perspective in history.” Journal of American History 76(4): 1087–1106.CrossRefGoogle Scholar
Wrigley, E. A. (2006) “The transition to an advanced organic economy: Half a millennium of English agriculture.” Economic History Review 59 (3): 435–80.CrossRefGoogle Scholar