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La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

Published online by Cambridge University Press:  06 February 2015

Anne Etienne
Anne Etienne*
Affiliation:
University College Cork, a.etienne@ucc.ie
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Type
Book Review
Information
Theatre Research International , Volume 40 , Issue 1 , March 2015 , pp. 122 - 123
Copyright
Copyright © International Federation for Theatre Research 2015 

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