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Carrots and Sticks: Incentives and Regulations for Herbicide Resistance Management and Changing Behavior

Published online by Cambridge University Press:  20 January 2017

Michael Barrett*
Affiliation:
Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40546
Michael Barrett*
Affiliation:
Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40546
John Soteres
Affiliation:
Monsanto Company, St. Louis, MO 63167
David Shaw
Affiliation:
Mississippi State University, Starkville, MS 39762
*
Corresponding author's E-mail: mbarrett@uky.edu
Corresponding author's E-mail: mbarrett@uky.edu
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Although the problem of herbicide resistance is not new, the widespread evolution of glyphosate resistance in weed species such as Palmer amaranth (Amaranthus palmeri S. Wats.), common waterhemp (Amaranthus rudis Sauer), and kochia [Kochia scoparia (L.) Schrad.] raised awareness throughout the agricultural community of herbicide resistance as a problem. Glyphosate-resistant weeds resulted in the loss of a simple, single herbicide option to control a wide spectrum of weeds that gave efficacious and economical weed management in corn (Zea mays L.), soybean [Glycine max (L.) Merr.], and cotton (Gossypium hirsutum L.) crops engineered for tolerance to this herbicide and planted over widespread areas of the South and Midwest of the United States. Beyond these crops, glyphosate is used for vegetation management in other cropping systems and in noncrop areas across the United States, and resistance to this herbicide threatens its continued utility in all of these situations. This, combined with the development of multiple herbicide-resistant weeds and the lack of commercialization of herbicides with new mechanisms of action over the past years (Duke 2012), caused the weed science community to realize that stewardship of existing herbicide resources, extending their useful life as long as possible, is imperative. Further, while additional herbicide tolerance traits are being incorporated into crops, weed management in these crops will still be based upon using existing, old, herbicide chemistries.

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © 2016 by the Weed Science Society of America

Footnotes

Associate Editor for this paper: Sarah Ward, Colorado State University.

References

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