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The problem of Orobanche spp. and Phelipanche spp. and their management in Iran

Published online by Cambridge University Press:  26 August 2020

Iraj Nosratti*
Affiliation:
Associate Professor, Department of Plant Production and Genetics, Faculty of Agricultural Science and Engineering, Razi University, Kermanshah, Iran
Ahmadreza Mobli
Affiliation:
Former Doctoral Student, Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Razavi Khorasan Province, Iran
Gholamreza Mohammadi
Affiliation:
Associate Professor, Department of Plant Production and Genetics, Faculty of Agricultural Science and Engineering, Razi University, Kermanshah, Iran
Ali Reza Yousefi
Affiliation:
Associate Professor, Department of Plant Production and Genetics, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Peyman Sabeti
Affiliation:
Assistant Professor, Plant Protection Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
Bhagirath S. Chauhan
Affiliation:
Associate Professor, Queensland Alliance for Agriculture and Food Innovation (QAAFI) and School of Agriculture and Food Sciences (SAFS), University of Queensland, Gatton, Queensland, Australia
*
Author for correspondence: Iraj Nosratti, Department of Plant Production and Genetics, Faculty of Agricultural Science and Engineering, Razi University, Kermanshah6715685418, Iran. (Email: Irajnosratti@gmail.com)

Abstract

Broomrape species (Orobanche spp. and Phelipanche spp.) pose a tremendous threat to economically important crops in Iran; however, there is little information on the country’s major broomrape species, their distribution and host ranges, and the subsequent crop losses they cause. The literature from Iran describes Egyptian broomrape (Orobanche aegyptiaca Pers.), hemp broomrape (Orobanche ramosa L.), Phelipanche nana (Reut.) Beck, and Orobanche cumana Wallr. as the major species of broomrape infesting agricultural fields. Solanaceae crops are among the most susceptible crops to infestation by broomrape in the country, and farmers are either shifting production to crops with lesser value or abandoning crop production entirely. Among infested crops, tomato (Solanum lycopersicum L.) is the most susceptible and widely infested, resulting in annual crop yield reductions of up to 40%. Chick pea (Cicer arietinum L.) and canola (Brassica napus L.) are also highly susceptible to broomrape infestation. Current control methods (physical, agronomical, biological, and chemical) have not proven to be effective or economic. The microscopic size of broomrape seeds and the presence of a wide range of host plants (weeds and crops) have promoted the spread of broomrape to new areas of Iran. Hence, the familiarization of farmers with the biology of broomrape would be highly effective in finding suitable control measures and in preventing its further distribution.

Type
Review
Copyright
© Weed Science Society of America, 2020

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Footnotes

Associate Editor: Mithila Jugulam, Kansas State University

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