Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T11:45:07.303Z Has data issue: false hasContentIssue false
  • English
  • Français

Temperature Influences on Uptake, Translocation, and Metabolism of Alachlor in Snap Beans (Phaseolus vulgaris)

Published online by Cambridge University Press:  12 June 2017

Robert P. Rice Jr.  and
A. R. Putnam
Robert P. Rice Jr.
Affiliation:
Dep. Orn. Hortic., California Polytechnic State Univ., San Luis Obispo, CA 93407
A. R. Putnam
Affiliation:
Pestic. Res. Center, Michigan State Univ., East Lansing, MI 48824
Get access Rights & Permissions [Opens in a new window]

Abstract

The uptake, translocation, and metabolism of 14C-alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide] by germinating and emerged snap bean (Phaseolus vulgaris L.) seedlings were monitored under 16-h daylength (21 klux) comparing 16 C night/21 C Day and 27 C night/32 C day temperature regimes. Total uptake of 14C-alachlor by germinating snap beans was greater under the higher temperature, however, the compound was localized primarily in the roots where it was rapidly metabolized. At the lower temperature, the label was located in approximately equal amounts in all plant parts except cotyledons and significantly less of the alachlor was metabolized. Root uptake of 14C-alachlor and translocation of labeled compounds to the shoots were significantly greater under the higher temperatures. Approximately 60% of 14C-alachlor was shown to volatilize from a watchglass after 48 h at 27 C. After volatilization, uptake of 14C-alachlor occurred in adjacent snap bean plants in a closed system.

Keywords

Acylanilidestoleranceselectivitypenetrationmovementvolatility
Type
Research Article
Information
Weed Science , Volume 28 , Issue 2 , March 1980 , pp. 131 - 134
Copyright
Copyright © 1980 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Armstrong, Thomas F., Meggitt, W. F., and Penner, D. 1973. Absorption, translocation, and metabolism of alachlor by yellow nutsedge. Weed Sci. 21:357–360.Google Scholar
2. Beestman, G. B. and Deming, J. M. 1974. Dissipation of acetanilide herbicides from soils. Agron. J. 66:308–311.CrossRefGoogle Scholar
3. Chandler, J. M., Basler, E., and Santelman, P. W. 1974. Uptake and translocation of alachlor in soybean and wheat. Weed Sci. 22: 254–258.Google Scholar
4. Cieslar, B. and Binning, L. K. 1974. Translocation of 14C-alachlor in lima beans as related to phytotoxicity. Proc. North Cent. Weed Control Conf. 29:323.Google Scholar
5. Cox, I. I. 1974. Experiments on vapor activity of alachlor and related herbicides. Weed Res. 14:379–383.Google Scholar
6. Eshel, Y. 1968. Phytotoxicity, leachability, and site of uptake of 2-chloro-2, 6-diethyl-N-methoxymethyl acetanilide. Weed Sci. 17:441–444.Google Scholar
7. Hamill, A. S. and Penner, D. 1972. Interaction of alachlor and carbofuran. Weed Sci. 21:330–334.Google Scholar
8. Knake, E. L. and Wax, L. M. 1968. The importance of the shoot of giant foxtail for uptake of preemergence herbicides. Weed Sci. 16:393–395.Google Scholar
9. Lamoureaux, G. L., Stafford, L. E., and Tanaka, F. S. 1971. Metabolism of 2-chloro-N-isopropyl acetanilide (propachlor) in the leaves of corn, sorghum, sugar cane, and barley. J. Agric. Food Chem. 19:346–350.Google Scholar
10. Putnam, A. R. and Rice, R. P. Jr. 1979. Environmental and edaphic influences on the selectivity of alachlor on snap bean (Phaseolus vulgaris). Weed Sci. Google Scholar
11. Smith, A. E. and Phillips, D. V. 1975. Degradation of alachlor by Rhizoctonia solani . Agron. J. 67:347–349.Google Scholar
12. Tiedje, J. M. and Hagedorn, M. L. 1975. Degradation of alachlor by soil fungi. J. Agric. Food Chem. 23:77–80.Google Scholar
13. Yu, C-C., Booth, G. M., Hansen, D. J., and Larsen, J. R. 1975. Fate of alachlor and propachlor in a model ecosystem. J. Agric. Food Chem. 23:877–879.Google Scholar