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Injury Potential from Carryover of Watermelon Herbicide Residues

Published online by Cambridge University Press:  20 January 2017

Lynn P. Brandenberger ,
James W. Shrefler ,
Charles L. Webber III ,
Ronald E. Talbert ,
Mark E. Payton ,
Lynda K. Wells  and
Marilyn McClelland
Lynn P. Brandenberger*
Affiliation:
Department of Horticulture and Landscape Architecture, Oklahoma State University, 360 Ag Hall, Stillwater, OK 74078-6027
James W. Shrefler
Affiliation:
Wes Watkins Agricultural Research and Extension Center Box 128, Lane, OK 74555-0128
Charles L. Webber III
Affiliation:
USDA, ARS, SCARL, P.O. Box 159, Lane, OK 74555
Ronald E. Talbert
Affiliation:
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 1366 W. Altheimer Drive, Fayetteville, AR 72704
Mark E. Payton
Affiliation:
Statistics, Oklahoma State University, 301 Math Science, Stillwater, OK 74078
Lynda K. Wells
Affiliation:
Department of Horticulture and Landscape Architecture, Oklahoma State University, 360 Ag Hall, Stillwater, OK 74078-6027
Marilyn McClelland
Affiliation:
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 1366 W. Altheimer Drive, Fayetteville, AR 72704
*
Corresponding author's E-mail: lynn.brandenberger@okstate.edu
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Abstract

Studies were conducted to determine injury potential to rotational crops from carryover of herbicides used in watermelon production. Treatments included halosulfuron, ethalfluralin, and sulfentrazone alone; halosulfuron in tank mixtures with bensulide, clomazone, ethalfluralin, and naptalam; and a tank mixture of naptalam and bensulide. Sulfentrazone applied at 224 g ai/ha to watermelon severely reduced spinach emergence, but did not reduce emergence of broccoli, cabbage, or wheat. Residues of sulfentrazone applied to watermelon at 450 g/ha stunted growth of broccoli and cabbage and was the only treatment that reduced wheat stand. Injury to broccoli, cabbage, and spinach increased as the halosulfuron rate increased. Ethalfluralin did not reduce stand or cause injury to any of the four rotational crops. Naptalam plus bensulide did not reduce stand of the four crops and caused either slight or no injury. Residues of sulfentrazone and halosulfuron can injure vegetables following crops in which these herbicides are used, and caution should be taken particularly with spinach, broccoli, and cabbage in this respect.

Keywords

Bensulideclomazoneethalfluralinhalosulfuronnaptalamsulfentrazonebroccoli, Brassica oleracea var. botrytis (L.) ‘Everest’, ‘Green Sprouting Calabrese’cabbage, Brassica oleracea var. capitata (L.) ‘Early Jersey Wakefield’spinach, Spinacia oleracea (L.) ‘Cypress’, ‘F-380’watermelon, Citrullus lanatus (Thunb.) ‘Jubilee’, ‘XIT 101’hard red winter wheat, Triticum aestivum (L.) ‘Jagger’Emergencestunting
Type
Research
Information
Weed Technology , Volume 21 , Issue 2 , June 2007 , pp. 473 - 476
Copyright
Copyright © Weed Science Society of America 

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