Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-27T22:55:50.678Z Has data issue: false hasContentIssue false
  • English
  • Français

Olive Processing Waste as a Method of Weed Control for Okra, Faba Bean, and Onion

Published online by Cambridge University Press:  20 January 2017

Ozhan Boz ,
Derya Ogüt ,
Kamil Kır  and
M. Nedim Doğan
Ozhan Boz*
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
Derya Ogüt
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
Kamil Kır
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
M. Nedim Doğan
Affiliation:
Weed Science, Adnan Menderes University, Agricultural Faculty, Department of Plant Protection, 09100, Aydin-Turkey
*
Corresponding author's E-mail: ozhanboz@yahoo.com.
Get access Rights & Permissions [Opens in a new window]

Abstract

Field experiments were carried out during two growing seasons at Adnan Menderes University, Faculty of Agriculture, in Aydın-Turkey to evaluate the weed control efficacy of olive processing waste (OPW) in okra, faba bean, and onion. OPW was incorporated into the soil prior to seeding at 10, 20, 30, and 40 tons (t)/ha. Non-treated plots and plots treated with trifluralin in okra and pendimethalin in faba bean and onion were used for comparison. OPW suppressed common purslane, redroot pigweed, and junglerice in okra; littleseed canarygrass, annual bluegrass, wild chamomile, and shepherd's-purse in faba bean and onion. OPW was in most cases equally as effective as soil herbicides; however, 10 t/ha provided sometimes lower efficacy than herbicides. OPW had no negative effects on okra and faba bean, while onion was negatively affected by doses over 30 t/ha. Overall, OPW can be applied at 10 to 20 t/ha doses for weed control with adequate crop safety.

Keywords

Pendimethalintrifluralinannual bluegrass, Poa annua L.common purslane, Portulaca oleracea L.junglerice, Echinochloa colona (L.) Linklittleseed canarygrass, Phalaris minor Retzredroot pigweed, Amaranthus retroflexus L.shepherd's-purse, Capsella bursa-pastoris (L.) Medikwild chamomile, Matricaria chamomilla L.faba bean, Vicia faba L.okra, Abelmoschus esculentus (L.) Moenchonion, Allium cepa L.olive, Olea europaea L.Organic weed contrololive processing wasteokrafaba beanonion
Type
Research Article
Information
Weed Technology , Volume 23 , Issue 4 , December 2009 , pp. 569 - 573
Copyright
Copyright © Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

Albay, F. and Boz, Ö. 2003. An investigation into the efficacy of olive processing waste and corn gluten meal for controlling weeds in strawberries. 7th Mediterranean Symposium, May 6–9, Adana/Turkey, European Weed Research Society. 77–78.Google Scholar
Alburquerque, J. A., Gonzalvez, J., Garcia, D., and Cegarra, J. 2006. Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions. Waste Manage 26:620–626.Google Scholar
Ammar, E., Nasri, M., and Medhioub, K. 2005. Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction. World J. Microbiol. Biotechnol 21:253–259.Google Scholar
Bilgehan Aydın, G., Aksoy, E., and Seferoglu, S. 1999. Adnan Menderes Üniversitesi, Ziraat Fakültesi, Araştırma ve Uygulama Çiftliğinin Detaylı Etüd ve Haritalanması (Detailed Soil Mapping of Adnan Menderes Üniversity, Faculty of Agriculture, Research and Application Farm). Adnan Menderes University, Research Foundation. 105.Google Scholar
Boz, Ö, Doğan, M. N., and Albay, F. 2003. Olive processing waste as a method of weed control. Weed Res 43:439–443.Google Scholar
Casa, R., D'Annibale, A., Pierucetti, F., Stazi, S. R., Sermanni, G. G., and Cascio, B. L. 2003. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 50:959–966.CrossRefGoogle ScholarPubMed
Cayuela, M. L., Millner, P. D., Meyer, S. L. F., and Roig, A. 2008. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi, and nematodes. Sci. Total Environ 399:11–18.Google Scholar
Galiatsatou, P., Metaxas, M., Arapoglou, D., and Kasselouri-Rigopoulou, V. 2002. Treatment of olive waste water with activated carbons from agricultural by-products. Waste Manage 22:803–812.Google Scholar
Garcia, I. G., Jimenez Pena, P. R., Venceslada, J. L. B., Martin, A. M., Santos, M. A. M., and Gomez, E. R. 2000. Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum . Process Biochem 35:751–758.CrossRefGoogle Scholar
Ghosheh, H. Z., Hameed, K. M., Turk, M. A., and Al-Jamali, A. F. 1999. Olive (Olea europea) jift suppresses broomrape (Orobanche spp.) infections in faba bean (Vicia faba), pea (Pisum sativum), and tomato (Lycopersicon esculentum). Weed Technol 13:457–460.CrossRefGoogle Scholar
Hachicha, S., Chtourou, M., Medhioub, K., and Ammar, Emna. 2006. Compost of poultry manure and olive mill wastes as an alternative fertilizer (Abstract). Agron. Sustainable Dev 26:135–142.Google Scholar
Işikli, T. 1992. Farklı Teknoloji Uygulayan Zeytinyağ Fabrikalarında elde Edilen Karasuyun Analitik Özelliklerinin Tesbiti Üzerine bir Araştırma (An Investigation into the Analytical Properties of Oil Processing Waste Water Derived from Olive Plants). Izmir, Turkey: Publications of Olive Research Institute, Agricultural and Rural Ministry of Turkey. 41.Google Scholar
Karaman, H. T. 2002. Zeytin karasuyu ve tarım alanlarında değerlendirilmesi (Olive processing waste and its use in agriculture). Pages 309–313. in Azbar, N., Vardar, N., Akın, M., and Cevilan, I. Proceedings of the 1st International Workshop on Environmental Problems in Olive Oil Production, June 7–9. Balikesir, Turkey: Balikesir University Press.Google Scholar
Paredes, C., Cegarra, J., Bernal, M. P., and Roig, A. 2005. Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties. Environ. Int 31:305–312.Google Scholar
Paredes, C., Cegarra, J., Roig, A., Sanchez-Monedero, M. A., and Bernal, M. P. 1999. Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes. Bioresour. Technol 67:111–115.CrossRefGoogle Scholar
Piotrowska, A., Iamarino, G., Rao, M. A., and Gianfreda, L. 2006. Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil. Soil Biol & Biochem 38:600–610.CrossRefGoogle Scholar
Püskülcü, G., Dikmelik, Ü, and Akillioğlu, A. 1995. Karasudan elde Edilen Tortunun Zeytinde Gübre Olarak Kullanılması Üzerinde bir Araştırma (An Investigation into the Use of Olive Cake as a Fertilizer in the Production of Olive). Izmir, Turkey: Publications of Olive Research Institute, Agricultural and Rural Ministry of Turkey. 42.Google Scholar
Ramos-Cormenzana, A., Monteoliva-Sanchez, M., and Lopez, M. J. 1995. Bioremediation alpechin. Int. Biodeterior. Biodegrad 35:249–268.Google Scholar
Roig, A., Cayuela, M. L., and Sanchez-Monedero, M. A. 2006. An overview on olive mill wastes and their valorisation methods. Waste Manage 26:960–969.CrossRefGoogle ScholarPubMed
Seferoglu, S., Aydın, G., and Aydın, M. 2001. Zeytinyağı Fabrikalarının Atığı Olan Karasuyun Toprakların Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi (The Effects of Olive Oil Processing Waste on the Physical and Chemical Characteristics of Soil). City: Adnan Menderes University, Research Foundation. 22.Google Scholar
Seferoglu, S., Seferoglu, H. G., and Kaptan, M. A. 2008. Zeytinyağı fabrikası atığı karasuyun (sıvı) gübre olarak mandarinlere uygulanmasının besin maddesi içeriğine ve meyve kalitesi üzerine etkisi (Effect of application of olive vegetation water [one of the waste of olive oil factory] as liquid fertilizer on the mineral nutrition contents and fruit quality of mandarins). (Abstract in English). Pages 834–842. in Gezgin, S. and Zengin, M. Fourth National Nutrition and Fertilizer Congress, Oct 8–10, Konya-Turkey. Konya, Turkey: Selcuk University.Google Scholar
Şengül, F., Özer, A., Çatalkaya, E.Ç., Oktav, E., Evcil, H., Çolak, O., and Sağer, Y. 2003. Zeytin Karasuyu Arıtımı Projesi (A Project on the Purification of Olive Processing Waste). T. C. Dokuz Eylül University, Engineering Faculty, Department of Environment Engineering. 89.Google Scholar
Tejada, M. and Gonzalez, J. L. 2004. Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield. Eur. J. Agron 21:31–40.Google Scholar
Vassilev, N., Vassileva, M., Azcon, R., Fenice, M., Federici, F., and Barea, J-M. 1998. Fertilizing effect of microbially treated olive mill wastewater on Trifolium plants. Bioresource Technol 66:133–137.CrossRefGoogle Scholar