Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T21:32:07.438Z Has data issue: false hasContentIssue false

Pesticide Residues in Foods: Recent Events and Emerging Issues

Published online by Cambridge University Press:  12 June 2017

Carl K. Winter*
Affiliation:
FoodSafe Program, Dep. of Food Sci. and Technol., Univ. of California, Davis, CA 95616

Abstract

Food safety concerns involving pesticide residues continue to receive widespread public, legislative, and scientific attention. The National Research Council's 1993 report Pesticides in the Diets of Infants and Children concluded that significant improvements in the U.S. government's pesticide risk assessment and food tolerance establishment procedures were needed. Strict interpretation of the Delaney Clause by the U.S. Ninth Circuit Court of Appeals has led to the projected elimination of several pesticide uses due to statutory, rather than scientific considerations. Congressional “solutions” to the Delaney problem may have broad impacts upon future pest management practices if adopted. Emerging issues include the safety of imported produce and the potential effects of trade agreements such as NAFTA and GATT upon U.S. pesticide residue standards.

Type
Symposium
Copyright
Copyright © 1996 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Centers for Disease Control. 1986. Aldicarb food poisoning from contaminated melons. California J. Am. Med. Assoc. 256:175176.Google Scholar
2. Food and Drug Administration. 1990. Residues in foods—1989. J. Assoc. Off. Anal. Chem. 73:133A152A.Google Scholar
3. Food and Drug Administration. 1994. Pesticide program residue monitoring—1993. J. Assoc. Off. Anal. Chem. Int. 77:161A185A.Google Scholar
4. General Accounting Office. 1991. International Food Safety: Comparison of U.S. and Codex Pesticide Standards. GAO/PEMD-91-22, Washington, D.C. 47 p.Google Scholar
5. National Research Council. 1987. Regulating Pesticides in Food: The Delaney Paradox. National Academy Press, Washington, D.C. 272 p.Google Scholar
6. National Research Council. 1993. Pesticides in the Diets of Infants and Children. National Academy Press, Washington, D.C. 386 p.Google Scholar
7. Natural Resources Defense Council. 1989. Intolerable Risk: Pesticides in Our Children's Food. Washington, D.C. 274 p.Google Scholar
8. Goldman, P. and Wiles, R. 1994. Trading Away U.S. Food Safety. Public Citizen, Washington, D.C. 86 p.Google Scholar
9. Vogt, D. U. 1992. Sanitary and Phytosanitary Measures Pertaining to Food in International Trade Negotiations. Congressional Research Service report 92–700 SPR, Washington, D.C. 43 p.Google Scholar
10. Winter, C. K. 1992. Pesticide tolerances and their relevance as safety standards. Reg. Toxicol. Pharmacol. 15:137150.CrossRefGoogle ScholarPubMed
11. Winter, C. K. 1992. Dietary pesticide risk assessment. Rev. Environ. Contain. Toxicol. 127:2367.CrossRefGoogle ScholarPubMed
12. Winter, C. K. 1993. Pesticide residues and the Delaney Clause. Food Technol. 47:8186.Google Scholar