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Animal Welfare and Controlled Atmosphre Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen

Report of a Symposium held in Oldenburg, Germany 4 December 2000

Published online by Cambridge University Press:  18 September 2007

Patricia Barton Gade ,
Karen Von Holleben  and
Martin Von Wenzlawowicz
Patricia Barton Gade
Affiliation:
Danish Meat Research Institute Roskilde, Denmark and
Karen Von Holleben
Affiliation:
bsi, Schwarzenbek, Germany
Martin Von Wenzlawowicz
Affiliation:
bsi, Schwarzenbek, Germany
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Abstract

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Type
Reviews
Information
World's Poultry Science Journal , Volume 57 , Issue 2 , June 2001 , pp. 189 - 200
Copyright
Copyright © Cambridge University Press 2001

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References

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