Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-10T11:20:47.424Z Has data issue: false hasContentIssue false

Application of Protein Quality Values in Practical Feeding of Poultry

Published online by Cambridge University Press:  14 July 2017

A. Anwar
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, U.A.R.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anwar, A. (1960). A new method for calculating the gross value of proteins. Poultry Sci. 39, 14061408.Google Scholar
Anwar, A. (1967). Gross protein value units in the standardisation of rations for Fayoumi chicks. Br. Poultry Sci. 8, 311314.CrossRefGoogle ScholarPubMed
Bird, H. R., Sullivan, T. W., Karrich, N. L. and Grau, C. R. (1965). Two methods of evaluating fish meal proteins by chick growth. Poultry Sci. 44, 865868.CrossRefGoogle ScholarPubMed
Duckworth, J. A., Woodham, A. A. and McDonald, I. (1961). The assessment of nutritive value in protein concentrates by the gross protein value method. J. Sci. Ed. Agri. 12, 707714.Google Scholar
Heiman, V., Carver, J. S. and Cook, J. W. (1939). A method for determining the gross value of protein concentrates. Poultry Sci. 18. 464474.Google Scholar
Hill, F. W. and Dansky, L. M. (1954). Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Sci. 33, 112119.Google Scholar
March, B. E., Biely, J., Goudie, C. and Tarr, H. L. A. (1966). Protein nutritive quality of commercial fish meal as assessed by biological and chemical methods. J. Fish. Res. Bd. Canada 23. 395414.Google Scholar
Woodham, A. A. (1968). A chick growth test for the evaluation of protein quality in cereal-based diets. Br. Poultry Sci. 9. 5363.CrossRefGoogle ScholarPubMed