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A concise review of poultry vaccination and future implementation of plant-based vaccines

Published online by Cambridge University Press:  30 June 2017

N. SHAHID ,
A.Q. RAO ,
P.E. KRISTEN ,
M.A. ALI ,
B. TABASSUM ,
S. UMAR ,
S. TAHIR ,
A. LATIF ,
A. AHAD  and
A.A. SHAHID
...Show all authors
N. SHAHID*
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
A.Q. RAO
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
P.E. KRISTEN
Affiliation:
Department of Biochemistry, School of Dental Medicine University of Pennsylvania, Philadelphia, PA 19104, USA
M.A. ALI
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
B. TABASSUM
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
S. UMAR
Affiliation:
Department of Pathology, PMAS, Arid Agriculture University Rawalpindi, Pakistan
S. TAHIR
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
A. LATIF
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
A. AHAD
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
A.A. SHAHID
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
T. HUSNAIN
Affiliation:
Centre of Excellence in Molecular Biology, University of the Punjab, 87-West Canal Bank Road Lahore-53700, Pakistan
*
Corresponding author: naila.cemb1@gmail.com
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Abstract

Every year the growth of the poultry industry is severely threatened by a number of infectious viral, bacterial and parasitic diseases. There are a number of vaccines to control these diseases including inactivated virus vaccines, attenuated virus vaccines, live virus vaccines, and subunit vaccines, but they are often relatively expensive and require cold storage and trained people to administer them, especially in developing countries. Plant-based vaccines provide a better option to control these diseases in low profit margin poultry industry. Still there are some challenges in the field of plant-based, so called ‘green’ vaccines. Injection-based oral priming is a big challenge for commercialisation of green vaccines so, new techniques are needed in the field of plant-based vaccine to pass these barriers for commercialisation. This discusses the potential for plant-based vaccines and whether they are good option to control poultry diseases.

Keywords

poultryplant-based vaccinesinfectious diseaseslivestock
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 3 , September 2017 , pp. 471 - 482
Copyright
Copyright © World's Poultry Science Association 2017 

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