Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T14:37:42.708Z Has data issue: false hasContentIssue false

Large scale killing of poultry species on farm during outbreaks of diseases: evaluation and development of a humane containerised gas killing system

Published online by Cambridge University Press:  13 June 2008

M. RAJ*
Affiliation:
School of Clinical Veterinary Science, University of Bristol, Langford BS40 5DU, United Kingdom
M. O'CALLAGHAN
Affiliation:
School of Clinical Veterinary Science, University of Bristol, Langford BS40 5DU, United Kingdom
K. THOMPSON
Affiliation:
Veterinary Advisor, Department for Environment, Food and Rural Affairs (DEFRA), 1A Page Street, London, SW1P 4PQ, United Kingdom
D. BECKETT
Affiliation:
Procurement and Contracts Division, Department for Environment, Food and Rural Affairs (DEFRA), 3-8 Whitehall Place West, London, SW1A 2HH, United Kingdom
I. MORRISH
Affiliation:
Procurement and Contracts Division, Department for Environment, Food and Rural Affairs (DEFRA), 3-8 Whitehall Place West, London, SW1A 2HH, United Kingdom
A. LOVE
Affiliation:
Animal Health, Health and Safety Manager, Foss House, Kings Pool, 1-2 Peasholme Green, York, YO1 7PX, United Kingdom
G. HICKMAN
Affiliation:
Animal Health, Contingency Planning Division, 1A Page Street, London, SW1P 4PQ, United Kingdom
S. HOWSON
Affiliation:
Animal Health, Contingency Planning Division, 1A Page Street, London, SW1P 4PQ, United Kingdom
*
Corresponding author: M.Raj@bristol.ac.uk
Get access

Abstract

Various forms of containerised gas killing systems have been used to slaughter large numbers of poultry on farms during outbreaks of notifiable diseases. However, none of the systems have been fully evaluated to assess bird welfare, operators’ health and safety and biosecurity during operation. In addition, standard operating procedures associated with containerised gas killing systems are lacking in the literature. Therefore, a research and development project was initiated by the Department for Environment, Food and Rural Affairs (DEFRA) in the UK with the primary objective being to develop humane systems for culling poultry on farm and to produce operating procedures based on sound scientific principles. A series of studies have been conducted to achieve the objective and relevant observations and operating procedures are reviewed in this paper.

Type
Review Article
Copyright
Copyright © World's Poultry Science Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

EUROPEAN COMMUNITY, (1993) Directive 93/119/EC on the protection of animals at the time of slaughter or killing. European Community Official Journal 340: 21–34.Google Scholar
EUROPEAN FOOD SAFETY AUTHORITY (EFSA), (2004) Welfare aspects of animal stunning and killing methods. Accessed at http://www.efsa.europa.eu/EFSA/Scientific_Opinion/opinion_ahaw_02_ej45_stunning_report_v2_en1.pdfCrossRefGoogle Scholar
EUROPEAN FOOD SAFETY AUTHORITY (EFSA), (2005) Aspects of the biology and welfare of animals used for experimental and other scientific purposes. Annex to the EFSA Journal 292: 1-136. Accessed at http://www.efsa.eu.int/science/ahaw/ahaw_opinions/1286_en.html.Google Scholar
GERRITZEN, M. and LAMBOOIJ, B. (2004) Killing poultry for disease control. Animal Sciences Group, Wageningen University, Report 04/I01242.Google Scholar
GERRITZEN, M.A., LAMBOOIJ, B., REIMERT, H., STEGEMAN, A. and SPRUIJT, B. (2004) On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity. Poultry Science 83: 1294-1301.CrossRefGoogle ScholarPubMed
MCKEEGAN, D.E.F., DEMMERS, T.G.M., WATHERS, C.M. and JONES, R.B. (2003) Chemosensitivity responses to gaseous pollutants and carbon dioxide: implications for poultry welfare. Poultry Science 82(supplement 1): 16.Google Scholar
OIE (World Organisation for Animal Health Welfare), (2005) Terrestrial Animal Health Standards Commission, March 2005. Accessed at http://www.oie.int/downld/SC/2006/A_TAHSC_MARCH2006.pdf#page=85.Google Scholar
RAJ, A.B.M., WOTTON, S.B. and GREGORY, N.G. (1992a) Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning with a carbon dioxide and argon mixture. British Veterinary Journal 148: 147-156.CrossRefGoogle Scholar
RAJ, A.B.M., WOTTON, S.B. and WHITTINGTON, P.E. (1992b) Changes in the spontaneous and evoked electrical activity in the brain of hens during stunning with 30% carbon dioxide in argon with 5% residual oxygen. Research in Veterinary Science 53: 126-129.Google ScholarPubMed
RAJ, A.B.M., GREGORY, N.G. and WILKINS, L.J. (1992c) Survival rate and carcass downgrading following the stunning of broilers with carbon dioxide-argon mixtures. Veterinary Record 130: 325-328.CrossRefGoogle Scholar
RAJ, A.B.M. (1994) An investigation into the batch killing of turkeys in their transport containers using mixtures of gases. Research in Veterinary Science 56: 325-331.CrossRefGoogle ScholarPubMed
RAJ, A.B.M. and GREGORY, N.G. (1994) An evaluation of humane gas stunning methods for turkeys. The Veterinary Record 135: 222-223.CrossRefGoogle ScholarPubMed
RAJ, A.B.M. (1996) Aversive reactions of turkeys to argon, carbon dioxide, and a mixture of carbon dioxide and argon. The Veterinary Record 138: 592-593.CrossRefGoogle Scholar
RAJ, A.B.M., WOTTON, S.B., MCKINSTRY, J.L., HILLEBRAND, S.J.W. and PIETERSE, C. (1998a) Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures. British Poultry Science 39: 686-695.CrossRefGoogle ScholarPubMed
RAJ, A.B.M., RICHARDSON, R.I., WILKINS, L.J. and WOTTON, S.B. (1998b) Carcass and meat quality in ducks killed with either gas mixtures or an electric current and processed under commercial conditions. British Poultry Science 39: 404-407.CrossRefGoogle Scholar
RAJ, A.B.M., SANDILANDS, V. and SPARKS, N.H.C. (2006) Gaseous methods of killing poultry on farm for disease control purposes- a review. The Veterinary Record 159: 229-235.CrossRefGoogle Scholar
SANDILANDS, V., RAJ, A.B.M., BAKER, L. and SPARKS, N.C.H. (2006) Aversion of chickens to various gases: Methods for humane culling. Proceedings of the 40th International Congress of the International Society for Applied Ethology (ISAE) Bristol, United Kingdom, August 2006. pp 64.Google Scholar