Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T21:01:59.106Z Has data issue: false hasContentIssue false
  • English
  • Français

The role of boron in poultry nutrition Part II: Compositional and mechanical properties of bone and egg quality

Published online by Cambridge University Press:  04 September 2015

M. BOZKURT  and
K. KÜÇÜKYILMAZ
M. BOZKURT*
Affiliation:
Erbeyli Poultry Research Institute, Aydın, Turkey
K. KÜÇÜKYILMAZ
Affiliation:
Department of Animal Science, Faculty of Agriculture, Eskişehir Osmangazi University, Eskişehir, Turkey
*
Corresponding author: mehmetbozkurt9@hotmail.com
Get access

Abstract

Nutrients such as minerals and vitamin D have clear roles in skeletal metabolism. Boron (B) has been examined as a possible essential nutrient in the metabolism and utilisation of several micro nutrients and hence could have an influence on bone mineral density and eggshell quality. However, there have been few direct studies to examine the dietary response to B in chicken and layer hen models, although there is evidence that both compositional and functional properties of bone are affected by dietary boron status in other model animals and humans. Bone integrity, skeletal problems in chickens and eggshell quality in laying hens are important economic, welfare and health issues for the poultry industry. Therefore, better understanding of certain role of B on mineral availability in chickens and layer hens is important to enhance productivity and improve animal welfare. The following review examines the published data relating to these aspects of B in poultry feed.

Keywords

boronpoultrybone mineralisationbone mechanicsegg quality
Type
Reviews
Information
World's Poultry Science Journal , Volume 71 , Issue 3 , September 2015 , pp. 483 - 492
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ARMSTRONG, T.A., SPEARS, J.W., CRENSHAW, T.D. and NIELSEN, F.H. (2000) Boron supplementation of a semipurified diet for weanling pigs improves feed efficiency and bone strength characteristic and alters plasma lipid metabolites. Journal of Nutrition 139: 2575-2581.CrossRefGoogle Scholar
ARMSTRONG, T.A. and SPEARS, J.W. (2001) Effect of dietary boron on growth performance, calcium, and phosphorus metabolism, and bone mechanical properties in growing barrows. Journal of Animal Science 79: 3120-3127.CrossRefGoogle ScholarPubMed
ARMSTRONG, T.A., SPEARS, J.W. and LLOYD, K.E. (2001) Inflammatory response, growth and thyroid hormone concentrations are affected by long-term boron supplementation in gilts. Journal of Animal Science 79: 1549-1556.CrossRefGoogle ScholarPubMed
BAI, Y. and HUNT, C.D. (1995) Dietary boron alleviates adjuvant-induced arthritis (AIA) in rats. FASEB Journal 9: A576.Google Scholar
BEATTIE, J. H. and MACDONALD, A. (1991) Effect of boron on bone metabolism in rats, in: MOMCILOVIC, B. (Ed) Trace Elements in Man and Animals, pp. 26-29 (IMI Press, Zagreb).Google Scholar
BINTAŞ, E. (2013) The Dietary Supplemental Effect of Boron and Zeolite, Either alone or in Combination on Aged Laying Hens (in Turkish). Msc.Thesis. Adnan Menderes University, Fen Bilimleri Enstitüsü, Aydın-Turkey.Google Scholar
BOZKURT, M., KÜÇÜKYILMAZ, K., ÇATLI, A.U., ÇINAR, M., ÇABUK, M. and BINTAŞ, E. (2012) Effects of Boron Supplementation to Diets Deficient in Calcium and Phosphorus on Performance with Some Serum, Bone and Fecal Characteristics of Broiler Chickens. Asian-Australian Journal of Animal Science 25: 248-255.CrossRefGoogle ScholarPubMed
ÇINAR, M., KÜÇÜKYILMAZ, K., BOZKURT, M., ÇATLI, A.U., BINTAŞ, E., SEYREK, K., AKŞİT, H., YILMAZER, A. and KONAK, R. (2011) Farklı bor düzeyleri ve bor ile fitaz enziminin birlikte kullanımının etlik piliçlerde performans ile bazı kan, kemik ve dışkı parametreleri üzerine etkilerinin belirlenmesi. Final Project report. Project number, TAGEM/HAYSÜD/09/13/04/03. Aydın, Turkey.Google Scholar
DEVIRIAN, T. and VOLPE, S. (2003) The physiological effects of dietary boron. Critical Reviews in Food Science and Nutrition 43: 219-231.CrossRefGoogle ScholarPubMed
ELIOT, M.A. and EDWARDS, H.M. (1992) Studies to determine whether an interaction exists among boron, calcium, and cholecalciferol on the skeletal development of broiler chickens. Poultry Science 71: 677-690.CrossRefGoogle Scholar
ELIOT, M.A. and EDWARDS, H.M. (1989) Effect of dietary boron on tibial dyschondroplasia and rickets in broiler chickens. Poultry Science 68 (Suppl. 1): 50. (Abstr.)Google Scholar
EREN, M., UYANIK, F. and KÜÇÜKERSAN, S. (2004) The influence of dietary boron supplementation on egg quality and serum calcium, inorganic phosphorus, magnesium levels and alkaline phosphate activity in laying hens. Research in Veterinary Science 76: 203-210.CrossRefGoogle Scholar
FASSANI, E.J, BERTECHINI, A.G, BRITO, J.A.G., KATO, R.K., FIALHO, E.T. and GERALDO, A. (2004) Boron supplementation in broiler diets, Brazilian Journal of Poultry Science 4: 213-217.CrossRefGoogle Scholar
HALL, I.H., SPIELVOGAL, B.F. and GRIFFIN, T.S. (1989) The effects of boron hyperlipidemic agents on LDL and HDL receptor binding and related enzyme activities of rat hepatocytes, aorta cells and human fibroblasts. Research Communications in Chemical Pathology and Pharmacology 65: 297-317.Google Scholar
HEGSTED, M., KENAN, M.J. and SIVER, F. (1989) Boron, vitamin D and blood calcium levels in rats. Federation of American Societies for Experimental Biology 3: A1072.Google Scholar
HUNT, C.D. and NIELSEN, F.H. (1981) Interaction between boron and cholecalciferol in the chick, in: HOWELL, J.M., HAWTHORNE J.M. & WHITE, C.L. (Eds) Trace Element Metabolism in Man and Animals, pp. 597-600 (Australian Academy of Science Press, Canberra, Australia).Google Scholar
HUNT, C.D. and NIELSEN, F.H. (1986) Dietary boron affects bone calcification in magnesium- and cholecalciferol deficient chick, in: UNDERWOOD, E.J. (Ed) Trace Elements in Human and Animal Nutrition (5th ed.), pp. 275-277 (Academic Press Inc. New York, NY).Google Scholar
HUNT, C.D. (1989) Dietary boron modified the effects of magnesium and molybdenum on mineral metabolism in the cholecalciferol deficient chick. Biological Trace Element Research 22: 201-220.CrossRefGoogle ScholarPubMed
HUNT, C.D., HERBEL, J.L. and IDSO, J.P. (1994) Dietary boron modifies the effects of vitamin D3 nutrition on indices of energy substrate utilisation and mineral metabolism in the chick. Journal of Bone and Mineral Research 9: 171-181.CrossRefGoogle ScholarPubMed
HUNT, C.D., HERBEL, S.L. and NIELSEN, F.H. (1997) Metabolic responses of postmenopausal women to supplemental dietary boron and aluminum during usual and low magnesium intake: boron, calcium and magnesium absorption and retention and blood mineral concentrations. The American Journal of Clinical Nutrition 65: 803-813.CrossRefGoogle ScholarPubMed
KIM, W.K., DONALSON, L.M., MITCHELL, A.D., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2006) Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy x-ray absorptiometry and conventional bone assays. Poultry Science 85: 15-20.CrossRefGoogle ScholarPubMed
KIM, W.K., DONALSON, L.M., BLOOMFIELD, S.A., HOGAN, H.A., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2007) Molt performance and bone density of cortical, medullary, and cancellous bone in laying hens during feed restriction or alfalfa-based feed molt. Poultry Science 86: 1821-1830.CrossRefGoogle ScholarPubMed
KIM, W.K., BLOOMFIELD, S.A., SUGIYAMA, T. and RICKE, S.C. (2012) Concepts and methods for understanding bone metabolism in laying hens. World's Poultry Science Journal 68: 71-82.CrossRefGoogle Scholar
KORVER, D.R., SAUNDERS-BLADES, J.L. and NADEAU, K.L. (2004) Assessing bone mineral density in vivo: Quantitative computed tomography. Poultry Science 83: 222-229.CrossRefGoogle ScholarPubMed
KÖKSAL, B.H., YILDIZ, G., ABACIOĞLU, and , Ö. (2009) Yumurta tavukların rasyonlarına ilave edilen bor ve humatın performans parametrelerine etkileri, V. Ulusal Hayvan Besleme Kongresi. 30 Eylül-03 Ekim, 2009, Çorlu-Turkey: 124-128. (In Turkish).Google Scholar
KURTOĞLU, V., KURTOĞLU, F. and COŞKUN, B. (2001) Effects of boron supplementation of adequate and inadequate vitamin D3-containing diet on performance and serum biochemical characters of broiler chickens. Research in Veterinary Science 71: 183-187.CrossRefGoogle ScholarPubMed
KURTOĞLU, V., KURTOGLU, F., COSKUN, B., SEKER, E., BALEVI, T. and CETINGUL, I.S. (2002) Effects of boron supplementation on performance and some serum biochemical parameters in laying hens. Revue de Medecine Veterinaire 153: 823-828.Google Scholar
KURTOĞLU, F., KURTOĞLU, V., ÇELIK, I., KEÇECI, T. and NIZAMLIOĞLU, M. (2005) Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocyte, splenic plasma cell counts and bone characteristics of broiler chicks fed with adequate or inadequate vitamin D3 containing diet. British Poultry Science 46: 87-96.CrossRefGoogle Scholar
KURTOĞLU, V., KURTOGLU, F., SUR, E., BULUT, Z. and ÖNDER, F. (2007) Effects of boron supplementation to the diet on tibia mineral concentrations, peripheral blood leucocytes percentages and some selected variables of layers. Archive fur Geflügelkunde 71: 13-18.Google Scholar
KÜÇÜKYILMAZ, K., ERKEK, R. and BOZKURT, M. (2014) The effects of boron supplementation to layer diet varying in calcium-phosphorus on performance, egg quality, bone strength and mineral constituents of serum, bone and feces. British Poultry Science 55: 804-816.CrossRefGoogle Scholar
McCOY, H., IRWIN, A., KENNY, M.A. and WILLIAMS, L. (1991) Effect of boron supplements on bones from rats fed calcium and magnesium deficient diets. FASEB Journal 5: A1309.Google Scholar
McCOY, H., MONTGOMERY, C., KENNY, M.A., IRWIN, A., WILLIAMS, L. and ORRELL, R. (1994) Relation of boron to the compositional and mechanical properties of bone. Environmental Health Perspectives 102: 1-10.Google Scholar
MIZRAK, C. (2008) Damızlık Yumurta Tavuğu Yemlerine Farklı Seviye ve Formda Bor İlavesinin Performans, Kemik Gelişimi, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkisi. Doktora Tezi. Ankara Üniversitesi. Fen Bilimleri Enstitüsü, Zootekni Anabilim Dalı, Ankara, Turkey (in Turkish).Google Scholar
MIZRAK, C., YENİCE, E., CAN, M., YILDIRIM, U. and ATİK, Z. (2010) Effects of dietary boron on performance, egg production, egg quality and some bone parameters in layer hens. South African Journal of Animal Science 40: 257-264.CrossRefGoogle Scholar
MUTUS, R., KOCABAĞLI, N., ALP, M., ACAR, N., EREN, M. and GEZEN, S.S. (2006) The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poultry Science 85: 1621-1625.CrossRefGoogle ScholarPubMed
NAGHII, M.R. and SAMMAN, S. (1997a) The effect of boron supplementation on its urinary excretion and selected cardiovascular risk factors in healthy male subjects. Biological Trace Element Research 56: 273-286.CrossRefGoogle ScholarPubMed
NAGHII, M.R. and SAMMAN, S. (1997b) The effect of boron plasma testosterone and plasma lipids in rats. Nutrition Research 17: 523-531.CrossRefGoogle Scholar
NAGHII, M.R., TORKAMAN, G. and MOFID, M. (2006) Effect of boron and calcium supplementation on mechanical properties of bone in rats. BioFactors 28: 195-201.CrossRefGoogle ScholarPubMed
NEWNHAM, R.E. (1994) Essentiality of boron for healthy bones and joints . Environmental Health Perspectives 102 (Suppl. 7): 83-85.Google ScholarPubMed
NIELSEN, F.H. (1990) Studies on the relationship between boron and magnesium which possibly affects the formation and maintenance of bones. Magnesium and Trace Elements 9: 61-69.CrossRefGoogle ScholarPubMed
NIELSEN, F.H. (1998) The justification for providing dietary guidance for the nutritional intake of boron. Biological Trace Element Research 66: 319-330.CrossRefGoogle ScholarPubMed
NIELSEN, F.H., HUNT, C.D., MULLEN, L.M. and HUNT, J.R. (1987) Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women. FASEB Journal 87: 394-397.CrossRefGoogle Scholar
OLGUN, O., ÇUFADAR, Y. and YILDIZ, A.Ö. (2009) Effects of boron supplementation fed with low calcium to diet on performance and egg quality in molted laying hens. Journal of Animal and Veterinary Advances 4: 650-654.Google Scholar
OLGUN, O., YAZGAN, O. and ÇUFADAR, Y. (2012) Effects of boron and copper dietary supplementation in laying hens on egg shell quality, plasma and tibia mineral concentrations and bone biomechanical properties. Revue de Médecine Vétérinaire 163: 335-342.Google Scholar
OLGUN, O., YAZGAN, O. and ÇUFADAR, Y. (2013) Effect of supplementation of different boron and copper levels to layer diets on performance, egg yolk and plasma cholesterol. Journal of Trace Elements in Medicine and Biology 27:132-136.CrossRefGoogle ScholarPubMed
QIN, X. and KLANDORF, H. (1991) Effect of dietary boron supplementation on egg production, shell quality, and calcium metabolism in aged broiler breeder hens. Poultry Science 10: 2131-2138.CrossRefGoogle Scholar
ROSSI, A.F., MILES, R.D., DAMRON, B.I. and FLUNKER, L.K. (1993) Effects of dietary boron supplementation on broilers. Poultry Science 11: 2124-2130.CrossRefGoogle Scholar
TRAVERS, R.L., RENNIE, G.C. and NEWNHAM, R.E. (1990) Boron and arthritis: the result of a double-blind pilot study. Journal of Nutritional and Environmental Medicine 1: 127-132.CrossRefGoogle Scholar
VOLPE, S.L., TAPER, L.J. and MEACHAM, S. (1993) The relationship between boron and magnesium status and bone mineral density in the human: a review. Magnesium Research 6: 291-296.Google ScholarPubMed
WILSON, J.H. and RUSZLER, P.L. (1995) Effects of dietary boron on poultry bone strength. Transactions of the ASAE 38: 167-170.CrossRefGoogle Scholar
WILSON, J.H. and RUSZLER, P.L. (1996) Effects of dietary boron supplementation on laying hens, British Poultry Science 37: 723-729.CrossRefGoogle ScholarPubMed
WILSON, J.H. and RUSZLER, P.L. (1997) Effects of boron on growing pullets. Biological Trace Element Research 3: 287-294.CrossRefGoogle Scholar
WILSON, J.H. and RUSZLER, P.L. (1998) Long term effect of boron layer bone strength and production parameters. British Poultry Science 39: 11-15.CrossRefGoogle Scholar
WOODS, W.G. (1994) An introduction to boron: history, sources, uses, and chemistry . Environmental Health Perspectives 102 (Suppl. 7): 5-11.Google ScholarPubMed
YEŞİLBAĞ, D. and EREN, M. (2008) Effects of dietary boric acid supplementation on performance, eggshell quality and some serum parameters in aged laying hens. Turkish Journal Veterinary and Animal science 2: 113-117.Google Scholar
YILDIZ, G., KÖKSAL, B.H., SIZMAZ, and , Ö. (2013) Influence of dietary boric acid and liquid humate inclusion on bone characteristics, growth performance and carcass traits in broiler chickens. Archive fur Geflügelkunde 4: 260-265.Google Scholar