Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-10T11:26:39.172Z Has data issue: false hasContentIssue false
  • English
  • Français

Supplemental Fats for Growing Turkeys: A Review1

Published online by Cambridge University Press:  18 September 2007

Albert Kagan
Albert Kagan
Affiliation:
Department of Animal ScienceIowa State UniversityAmes, Iowa 50011.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 37 , Issue 3 , October 1981 , pp. 203 - 210
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Atkinson, R. L., Kurnick, A. A., Ferguson, T. M., Reid, B. L., Quisenberry, J. H., and Couch, J. R., 1957. Protein and energy levels for turkey starter diets. Poult. Sci. 36: 767–773.CrossRefGoogle Scholar
Balloun, S. L., Owings, W. J., Sell, J. L., and Phillips, R. E., 1959. Energy and protein requirements for turkey starting diets. Poult. Sci. 38: 1328–1340.CrossRefGoogle Scholar
Biely, J. and March, b., 1954. Fat studies in poultry: 2. Fat supplements in chick and poult rations. Poult. Sci. 33: 1220–1227.CrossRefGoogle Scholar
Blakely, R. M., MacGregor, H. I., and Hanel, D., 1965. Performance of turkeys on finishing diets containing different fats. Can. J. Animal Sci. 45: 59–61.CrossRefGoogle Scholar
Carew, L. B. Jr., and Hill, F. W., 1964. Effects of corn oil on metabolic efficiency of energy utilization by chicks. J. Nutr. 83: 293–299.CrossRefGoogle ScholarPubMed
Combs, G. F., Helbacka, N. V., and Romoser, G. L., 1958. Effect of diethylstilbesterol pelleting, dietary fat level, and C/P ratio on growth feed requirements and quality of turkey fryers. Poult. Sci. 37: 855–862.CrossRefGoogle Scholar
Dam, R., Leach, R. M., Nelson, T. S, Norris, l. C., and Hill, F. W., 1959. Studies on the effect of quantity and type of fat on chick growth. J. Nutr. 68: 615–632.CrossRefGoogle ScholarPubMed
deAlberquerque, A. T.Leighton, Jr., Mason, J. P. Jr., and Potter, L. M., 1978. The effects of environmental temperature, sex, and dietary energy levels on growth, nutrition utilization, and body composition of poults. Poult. Sci. 57: 353.CrossRefGoogle Scholar
Donaldson, W. E., Combs, G. F., and Romoser, G. L., 1958. Studies on energy levels in poultry rations: 3. Effect of calorie-protein ration of on ration on growth, nutrient utilization and body composition of poults. Poult. Sci. 37: 614–619.CrossRefGoogle Scholar
Essary, E. O., Potter, L. M, and Leighton, A. T. Jr., 1968. Meat, skin, and bone yields of turkeys as influenced by added fat and level of protein in the ration. Poult. Sci. 47: 1669–1670 (Abstract).Google Scholar
Ferguson, T. M., Vaught, H. P., Matterson, L. D., Reid, B. L, and Couch, J. R., 1956. Growth of Broad Breasted Bronze turkey poults fed a twenty-six percent protein diet with different levels of productive energy. Poultry Sci. 35: 1305–1308.CrossRefGoogle Scholar
Henderson, E. W. and Irwin, W. E., 1940. The tolerance of growing chicks for soybean oil in their ration. Poult. Sci. 19: 389–395.CrossRefGoogle Scholar
Jensen, L. S. and Falen, L., 1973. Effects of pelleting on the “extra caloric” effect of dietary fat for developing turkeys. Poult. Sci. 52: 2342–2344.CrossRefGoogle ScholarPubMed
Joshi, S. K. and Sell, J. L., 1964. Comparative dietary value of soybean oil, sunflower oil, rapeseed oil, and animal tallow for turkey poults. Can. J. Animal Sci. 44: 34–38.CrossRefGoogle Scholar
Leeson, S. and Summers, J. D., 1980. Production and carcase characteristics of the Large White turkey. Poult. Sci. 59: 1237–1245.CrossRefGoogle Scholar
Moran, E. T. Jr., Summers, J. D., and Orr, H. L., 1969. The effect of absolute alteration in energy concentration of developing and finishing diets for the White turkey on performance and carcase quality with a note on the correlation of backskin fat and grade of finish. Br. Poult. Sci. 10: 127–138.CrossRefGoogle Scholar
Potter, L. M., Shelton, J. R., and Leighton, A. T. Jr., 1970. Fat methionine and ipronidazole in diets fed to growing turkeys held at two temperatures. Poult. Sci. 49: 1428 (Abstract).Google Scholar
Potter, L. M., Shelton, J. R., and Melton, L. G., 1974. Zinc bacitracin and added fat in diets of growing turkeys. Poult. Sci. 53: 2072–2081.CrossRefGoogle Scholar
Potter, L. M., Chu, A. B., Leighton, A. T. Jr., and Howes, C. E., 1967. Evaluation of added fat in diets of young turkeys. Poult. Sci. 46: 1307–1308 (Abstract).Google Scholar
Salmon, R. E. 1974. Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcase components and composition of skin and meat of turkeys as related to age, Br. Poult. Sci. 15: 543–560.CrossRefGoogle Scholar
Salmon, R. E. and O'Neill, j. B., 1971. The effect of the level and source of dietary fat on the growth, feed efficiency, grade and carcase composition of turkeys. Poult. Sci. 50: 1456–1467.CrossRefGoogle Scholar
Salmon, R. E. and O'Neill, J. B., 1973. The effect of the level and source or a change of source of dietary fat on fatty acid composition of the depot fat and the thigh and breast meat of turkeys as related to age. Poult. Sci. 52: 302–314.CrossRefGoogle Scholar
Scott, H. M., Matterson, L. D., and Singsen, E. P., 1947. Nutrition factors influencing growth and efficiency of feed utilization. 1. The effect of source of carbohydrate. Poult. Sci. 26: 554.Google Scholar
Sell, J. L. and Owings, W. J., 1980. Dietary fat supplementation and ME: nutrient ratio for growing turkeys. Proc. 40th Minn. Nutr. Conf.1980:100–114.Google Scholar
Sunde, M. L., 1954. The use of animal fats in poultry feeds. J. Am Oil Chem. Soc. 31: 49–52.CrossRefGoogle Scholar
Touchburn, S. P. and Naber, E. C., 1966. The energy value of fats for growing turkeys. Proc. 13th World's Poult. Congr.,Kiev, U.S.S.R.1966:190–195.Google Scholar
Vermeersch, G. and van Schoubroek, F., 1968. The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks. Br. Poult. Sci. 9: 13–29.CrossRefGoogle ScholarPubMed
Waibel, P. E., 1958. Effectiveness of unknown growth factors, antibiotic, and animal fat in turkey poult ratios. Poult. Sci. 37: 1144–1149.CrossRefGoogle Scholar
Waibel, P. E., 1972. Dietary factors, compensatory growth, and light intensity for growing turkeys. Proc. 33rd Minn. Nutr. Conf.1972:149–162.Google Scholar
Waibel, P. E., 1978. Studies on protein and energy requirements of turkeys during the growing period. Proc. 39th Minn. Nutr. Conf.1978:143–154.Google Scholar
Waibel, P. E., Devegowda, G., and Palarski, J., 1977. Estimation of the value of animal fat in diets for turkeys. Proc. 38th Minn. Nutr. Conf.1977:33–46.Google Scholar
Waibel, P. E., El Halwami, M. E.Behrends, B. R. and Elsaber, R. E. 1973. Nutrition and economy of turkey production. Proc. 34th Minn. Nutr. Conf.1873:31–44.Google Scholar
Yacowitz, H., Carter, R. D., Wyne, J., and McCartney, M. G., 1956. Effects of varying protein and fat levels in a finishing ration for turkey broilers. Poult. Sci. 35: 227–229.CrossRefGoogle Scholar