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A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group

Published online by Cambridge University Press:  31 July 2012

J.F. HUANG ,
H. PINGEL ,
G. GUY ,
E. ŁUKASZEWICZ ,
E. BAÉZA  and
S.D. WANG
J.F. HUANG*
Affiliation:
Ilan Branch, Livestock Research Institute, Council of Agriculture, Executive Yuan, Taiwan
H. PINGEL
Affiliation:
Institute of Animal Science, University of Halle (Saale), Halle (Saale), Germany
G. GUY
Affiliation:
INRA, UE89 Palmipèdes à Foie Gras, Domaine d'Artiguères, F-40280 Benquet, France and UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan, France
E. ŁUKASZEWICZ
Affiliation:
Wrocław University of Environmental and Life Sciences, Institute of Animal Breeding, Division of Poultry Breeding, Wrocław, Poland
E. BAÉZA
Affiliation:
INRA, UR83 Recherches Avicoles, F-37380 Nouzilly, France
S.D. WANG
Affiliation:
Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Executive Yuan, Taiwan
*
Corresponding author: huangajf@mail.tlri.gov.tw
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Abstract

Waterfowl production has been on an upward trend and has become increasingly important around the world over time. The production of ducks worldwide in 2010 was 6-fold greater that of 1961, and that of geese was 9.8-fold over the same period. The progress in waterfowl production represents not only an increase in the quantity of the product, but also in quality. Waterfowl performance progress, genetics and breeding, reproduction, nutrition, management and housing, and product quality and utilisation are discussed in this article, alongside a review of the history of the Waterfowl Working Group (WWG) which was established in 1969 as Working Group 8 under the European Federation (EF). After moving to the Asian Pacific Federation (APF) in 2011, it became Working Group 2.

Keywords

centenaryprogressduckgooseWaterfowl Working Group
Type
Centenary Papers
Information
World's Poultry Science Journal , Volume 68 , Issue 3 , September 2012 , pp. 551 - 563
Copyright
Copyright © World's Poultry Science Association 2012

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