Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T11:27:34.808Z Has data issue: false hasContentIssue false
  • English
  • Français

Challenges facing poultry production in Kuwait

Published online by Cambridge University Press:  03 June 2015

A. AL-NASSER ,
H. AL-KHLAIFA ,
M. AL-BAHOUH ,
F. KHALIL ,
M. BOAREKI  and
G. RAGHEB
A. AL-NASSER*
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
H. AL-KHLAIFA
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
M. AL-BAHOUH
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
F. KHALIL
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
M. BOAREKI
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
G. RAGHEB
Affiliation:
Kuwait Institute for Scientific Research, PO Box 24885, Safat, Kuwait
*
Corresponding author: anasser@kisr.edu.kw
Get access

Abstract

In Kuwait, poultry meat is popular and a major source of dietary protein. Despite the increase in local production, importation to Kuwait has increased, to cover the high local demand for poultry meat. Self-sufficiency has, however, reached 20% of the local demand for poultry meat. This is mainly due to the continuous rise in human population and an increased demand for poultry meat with an average of 75.3 kg/capita/yr from year 2000 to 2011. Conversely, local egg production reached 42000 tons in 2011 with self-sufficiency of 101%. The poultry industry in Kuwait depends on the import of major feed ingredients such as corn and soybean from Unite States of America (USA) and India. In addition, the industry imports one day old chicks for layer and broiler hatching from Europe. Therefore, any changes in the quality or price in Europe and USA will affect the local poultry industry in Kuwait. As a result, the major challenges facing the poultry industry in Kuwait include high production costs, improvements in production efficiency, health monitoring programmes, environmental impact, and changes in policies and trade practices in the country. Solutions to these challenges are discussed in this paper. It can be concluded that more development and improvement in poultry meat production is needed through technology transfer as well as research and development relative to local production. This can be done by working closely with the local scientific institutions and government organisations to enhance and develop the poultry sector's capability to reduce production cost and improve profit.

Keywords

poultry meat consumptionpoultry researchbroilerslayers
Type
Reviews
Information
World's Poultry Science Journal , Volume 71 , Issue 2 , June 2015 , pp. 339 - 348
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ADEYEMO, A. and ONIKOYI, M.P. (2012) Prospects and challenges of large scale commercial poultry production in Nigeria. Agricultural Journal 7 (6): 388-393.CrossRefGoogle Scholar
ABIOLA, S.S., RADEBE, N.E., WESTHUZEN, C.V.D. and UMESIOBI, D.O. (2012) Whole hatchery waste meal as alternative protein and calcium sources in broiler diets . Archivos de Zootecnia. 61 (234): 229-234.CrossRefGoogle Scholar
AL-NASSER, A. (2006) Poultry industry in Kuwait. World's Poultry Science Journal 62: 702-708.CrossRefGoogle Scholar
AL-NASSER, A., HOLLEMAN, K., AL-KHALAIFA, H., AL-SAFFAR, >A, BEHBEHANI, S., AL-HADDAD, A. and AL-MATROUK, F.B. (1997) Utilisation of barley with enzyme in broiler diets. KISR Research Annual Research Report 1996-1998, pp.: 52-54. Kuwait Institute for Scientific Research, Kuwait.A,+BEHBEHANI,+S.,+AL-HADDAD,+A.+and+AL-MATROUK,+F.B.+(1997)+Utilisation+of+barley+with+enzyme+in+broiler+diets.+KISR+Research+Annual+Research+Report+1996-1998,+pp.:+52-54.+Kuwait+Institute+for+Scientific+Research,+Kuwait.>Google Scholar
BAC (2012) Poultry and livestock market in Kuwait. Business Report. Business Analytic Centre pp.1-54.Google Scholar
BECK, M. (2011) Collaboration among the industry, universities, growers, consumers and other stakeholders is essential in meeting poultry research challenges. www.wattagnet.com.Google Scholar
BRAKE, J.D., BRANN, D.E. and GRIFFEY, C.A. (1997) Barley without enzyme supplementation in broiler grower and finisher diets. Journal of Applied Poultry Research 6: 422-431.CrossRefGoogle Scholar
CERRATE, S., WANG, Z., COTO, C., YAN, F. and WALDROUP, P.W. (2008) Effect of pellet diameter in broiler prestarter diets on subsequent performance . International Journal of Poultry Science 7 (12): 1138-1146.CrossRefGoogle Scholar
FAO (2014) Food Outlook, biannual report on global food markets. ISSN 1560-8182 (online). http://www.fao.org/giews/.Google Scholar
FAOSTAT (2014) Food and Agriculture Organisation of the United Nations, Statistics Division. FAOSTAT data domains. http://faostat3.fao.org/faostat-gateway/go/to/browse/FB/CL/E. Accessed 10/9/2014. http://faostat3.fao.org/faostat-gateway/go/to/compare/Q/QC/E. Accessed 10/9/2014.Google Scholar
FEEDSTUFFS (2014) Forum Highlights Challenges Facing Global Poultry Industry.www.feedstuffs.com.Google Scholar
FREIJI, M. (2008) The poultry industry in the Arab world – present and future. Lohmann Information 43 (1): 44-52.Google Scholar
FRIESENI, O.D., GUENTER, W., MARQUARDT, R.R. and ROTTER, B.A. (1992) The effect of enzyme supplementation on apparent metabolizable energy and nutrient digestibility of wheat, barley, oats and rye for the young broiler chick. Poultry Science 71 (10): 1710-1721.CrossRefGoogle Scholar
GLATZ, P., ZHIHONG, M. and BELINDA, R. (2011) Handling and treatment of poultry hatchery waste: A review. Sustainability 3: 216-237.CrossRefGoogle Scholar
HAFEZ, M. (2013) Current and future challenges of the poultry industry. Published online in www.en.engormix.com.Google Scholar
HOZLAR, P., VALCUHOVA, D. and JANCIK, D. (2014) Influence of complete feed mixture containing naked oat of the tartan variety on parameters of utility and quality of eggs of laying hens. Slovak Journal of Animal Science 47 (2): 83-89.Google Scholar
JAHAN, M.S., ASADUZZAMAN, M. and SAKAR, A.K. (2006) Performance of broiler fed on mash, pellet and crumble. International Journal of Poultry Science 5 (3): 265-270.Google Scholar
JAYATHILAKAN, K., SULTANA, K., RADHAKRISHNA, K. and BAWA, A.S. (2012) Utilisation of by-products and waste materials from meat, poultry and fish processing industries: A review . Journal of Food Science and Technology 49 (3): 278-293.CrossRefGoogle Scholar
KHATTAK, F.M., PASHA, T.N., HAYAT, Z. and MAHMUD (2006) Enzymes in poultry nutrition. Journal of Animal and Plant Sciences 16: 1-7.Google Scholar
LINDEN, J. (2010) Challenges facing the World's Poultry Industry. The Poultry Site. April, 2010. www.thepoultrysite.com/articles.Google Scholar
NARROD, C.A. (1997) Technology transfer in the poultry industry: An examination of supply factors and externalities associated with increased production. Ph.D. Thesis, Philadelphia: University of Pennsylvania.Google Scholar
OECD/FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS (2013) OECD-FAO Agricultural Outlook 2013-2022. OECD Publishing. http://dx.doi.org/10.1787/agr_outlook-2013.en. Annual: OECD-FAO Agricultural Outlook ISSN 1999-1142 (online).Google Scholar
PENZ, A.M. and BRUNO, D.G. (2011) Challenges Facing the Global Poultry Industry to 2020.The Poultry Site.www.thepoultrysite.com/articles.Google Scholar
POULTRY TRENDS (2013) The statistical reference for poultry executives. WATT Executive Guide to world Poultry Trends. www.WATTAgNet.com, and www.poultrytrends.com.Google Scholar
POURREZA, J., SAMIE, A.H. and ROWGHAN, E. (2007) Effect of supplemental enzyme on nutrient digestibility and performance of broiler chicks fed on diets containing triticale. International Journal of Poultry Science 6 (2): 115-117.Google Scholar
ROSE, S.P. and AL-SAFFAR, A. (2014) Poultry meat and hatching egg production in Kuwait: A regional report. World's Poultry Science Journal 70: 5-14.CrossRefGoogle Scholar
SAKI, A.A. and ALIPANA, A. (2005) Effect of dietary wheat screening diet on broiler performance, intestinal viscosity and ileal protein digestibility. International Journal of Poultry Science 4 (1): 16-20.Google Scholar
SATHISHKUMAR, A. and PRABAKARAN, R. (2008) Recycling of Japanese quail hatchery waste on egg production performance of quail breeders. Journal of Veterinary and Animal Sciences 4 (4): 123-128.Google Scholar
TAHA, M. and HENNEY, M.T. (2005) Kuwait poultry and products annual poultry meat report. USDA Foreign Agriculture Service. Global Agriculture Information Network. Gain report No. KU5003, pp. 1-9.Google Scholar
TROSTLE, R., MARTI, D., ROSEN, S. and WESTCOTT, P. (2011) Why have food commodity prices risen again? A report from Economic Research Service. USDA WRS-1103 Outlook pp. 1-29. www.ers.usda.gov.Google Scholar
USDA (2011) USDA Agricultural projections to 2020. United States Department of Agriculture. Office of the Chief Economist, World Agricultural Outlook Board, Prepared by Projections Committee. Long-term Projections Report, February, 2011 OCE-2011-1, pp. 1-100.Google Scholar
USDA (2012a) International egg and poultry review. U.S. Department of Agriculture, Agriculture Marketing Service, Poultry Programs. Market News and Analysis. Saudi Arabia. November 20, 2012. Vol. 15 No. 47. www.ams.usda.gov/lpsmarketnewspage.Google Scholar
USDA (2012b) International egg and poultry review. U.S. Department of Agriculture, Agriculture Marketing Service, Poultry Programs. Market News and Analysis. United Arab Emirates. December 4, 2012. Vol. 15 No. 49. www.ams.usda.gov/lpsmarketnewspage.Google Scholar
USDA (2013) International egg and poultry review. U.S. Department of Agriculture, Agriculture Marketing Service, Livestock, Saudi Arabia. November 5, 2013. Vol. 16 No. 42. www.ams.usda.gov/lpsmarketnewspage.Google Scholar
USDA (2014a) International egg and poultry review. U.S. Department of Agriculture, Agriculture Marketing Service, Livestock, Poultry and Seed Programs, Market News. September2, 2014. Vol. 17 No. 35 .ISSN 1522-5100. www.ams.usda.gov/lpsmarketnewspage.Google Scholar
USDA (2014b) International egg and poultry review. U.S. Department of Agriculture, Agriculture Marketing Service, Livestock, Poultry and Seed Programs, Market News. July 1, 2014. Vol. 17 No. 26 .ISSN 1522-5100. www.ams.usda.gov/lpsmarketnewspage.Google Scholar
USDA/ FAS (2013) Livestock and poultry: world markets and trade. November, 2013. Foreign Agricultural Service/ USDA. Office of Global Analysis. www.fas.usda.gov/data/livestock-and-poultry-world-markets-and-trade.Google Scholar
USDA/ FAS (2014) Livestock and poultry: world markets and trade. Foreign Agricultural Service/ USDA. April, 2014. Office of Global Analysis. www.fas.usda.gov/data/livestock-and-poultry-world-markets-and-trade.Google Scholar
ZOHAIR, G.A.M., AL-MAKTARI, G.A. and AMER, M.M. (2012) A comparative effect of mash and pellet feed on broiler performance and ascites at high altitude (field study). Global Veterinaria 9 (2): 154-159. http://www.idosi.org/gv/gv9(2)12.htm.Google Scholar