Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T07:46:04.094Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives

Published online by Cambridge University Press:  10 March 2015

S. ŚWIĄTKIEWICZ ,
A. ARCZEWSKA-WŁOSEK ,
J. KRAWCZYK ,
M. PUCHAŁA  and
D. JÓZEFIAK
S. ŚWIĄTKIEWICZ*
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
A. ARCZEWSKA-WŁOSEK
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
J. KRAWCZYK
Affiliation:
National Research Institute of Animal Production, Department of Animal Genetic Resources Conservation, ul. Krakowska 1, 32-083 Balice, Poland
M. PUCHAŁA
Affiliation:
National Research Institute of Animal Production, Department of Animal Genetic Resources Conservation, ul. Krakowska 1, 32-083 Balice, Poland
D. JÓZEFIAK
Affiliation:
Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management ul. Wołyńska 33, 60-637 Poznań, Poland
*
Corresponding author: sylwester.swiatkiewicz@izoo.krakow.pl
Get access

Abstract

The objective of this review is to update and discuss the current findings from studies with laying hens on dietary factors that can beneficially affect eggshell quality, with special emphasis on microelements and feed additives. The crucial importance of dietary calcium, phosphorus and vitamin D3 levels and sources for eggshell quality has been well documented in scientific literature. Many recent studies regarding the effect of nutrition on eggshell parameters have focussed on dietary micromineral levels and sources. There has been also growing interest in the influence of feed additives on the improvement of intestinal health and mineral availability. The results of the experiments presented here demonstrate that efficacy of layer diet supplementation with microelements and feed additives is not consistent, however findings of several trials indicate, that eggshell quality may be positively affected in certain conditions by optimal dietary level and form of manganese, as well as by the addition of pre- and probiotics, organic acids, and herb extracts.

Keywords

laying hensnutritioneggshell qualitymicroelementsfeed additives
Type
Reviews
Information
World's Poultry Science Journal , Volume 71 , Issue 1 , March 2015 , pp. 83 - 94
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABDELQADER, A., AL-FATAFTAH, A.R. and DAS, G. (2013a) Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Animal Feed Science and Technology 179: 103-111.Google Scholar
ABDELQADER, A., IRSHAID, R. and AL-FATAFTAH, A.R. (2013b) Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Tropical Animal Health and Production 44: 1017-1024.Google Scholar
ATTIA, Y.A., ABDALAH, A.A., ZEWEIL, H.S., BOVERA, F., EL-DIN, A.T. and ARAFT, M.A. (2010) Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech Journal of Animal Science 55: 505-519.Google Scholar
ATTIA, Y.A., ABDALAH, A.A., ZEWEIL, H.S., BOVERA, F., EL-DIN, A.T. and ARAFT, M.A. (2011) Effect of inorganic or organic copper additions on reproductive performance, lipid metabolism and morphology of organs of dual-purpose breeding hens. Archiv fur Geflugelkunde 75: 169-178.Google Scholar
BAIN, M.M. (1997) A reinterpretation of eggshell strength, In: SOLOMON, S.E. (Ed.) Egg and eggshell quality, pp. 131-142 (London: Manson Publishing Ltd).Google Scholar
A., , STRIEM, S., ROSENBERG, J. and HURWITZ, S. (1988) Egg shell quality and cholecalciferol metabolism in aged laying hens. Journal of Nutrition 18: 1018-1023.Google Scholar
BAR, A., VAX, E. and STRIEM, S. (1999) Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 123: 147-154.Google Scholar
BOZKURT, M., KUCUKYILMAZ, K., PAMUKCU, M., CABUK, M., ALCICEK, A. and CATLI, A.U. (2012) Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains. Italian Journal of Animal Science 11: 23-28.Google Scholar
CABUK, M., BOZKURT, M., ALCICEK, A., CATLI, A.U. and BASER, K.H.C. (2006) Effect of a dietary essential oil mixture on performance of laying hens in the summer season. South African Journal of Animal Science 36: 215-221.Google Scholar
CESARI, V., MANGIAGIALLI, M.G., GIARDINI, A., GALIMBERTI, B., CARTER, S., GALLAZZI, D. and TOSCHI, I. (2014) Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus. Poultry Science 93: 1197-1201.Google Scholar
CHEN, Y.C. and CHEN, T.C. (2004) Mineral utilization in layers as influenced by dietary oligofructose and inulin. International Journal Poultry Science 3: 442-445.Google Scholar
CUFADAR, Y., OLGUN, O. and YILDIZ, A.O. (2011) The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. British Poultry Science 52: 761-768.Google Scholar
DE LA MORA, L.J.P., OROZCO-HERNANDEZ, J.R., DE JESUS RUIZ-GARCIA, I. and DE LA PENA, C.G. (2014) Quail egg yield and quality of the Coturnix coturnix response to the addition level of agave inulin to the drinking water. Italian Journal of Animal Science 13: 127-129.Google Scholar
DE REU, K., GRIJSPEERDT, K., HEYNDRICKX, M., ZOONS, J., DE BAERE, K., UYTTENDAELE, M. and HERMAN, L. (2005) Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens. British Poultry Science 46: 149-155.Google Scholar
EUROPEAN COMMISSION (2003) Commission Regulation (EC) no. 1334/2003 of 25 July 2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group of trace elements. Official Journal of the European Union L187: 11-15.Google Scholar
FASSANI, J.E., BERTECHINI, A.G., DE OLIVEIRA, B.L., GONCALVES, T. and FIALHO, E.T. (2000) Manganese in nutrition of the leghorn hens in the second cycle of production. Revista Ciencia e Agrotecnologia 24: 468-478.Google Scholar
FAVERO, A., VIEIRA, S.L., ANGEL, C.R., BESS, F., CEMIN, H.S. and WARD, T.L. (2013) Reproductive performance of Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources. The Journal of Applied Poultry Research 22: 80-91.Google Scholar
GHEISARI, A.A., SANEI, A., SAMIE, A., GHEISARI, M.M. and TOGHYANI, M. (2011) Effect of diets supplemented with different levels of manganese, zinc, and copper from their organic or inorganic sources on egg production and quality characteristics in laying hens. Biological Trace Element Research 142: 557-571.Google Scholar
GUINOTTE, F. and NYS, Y. (1991) Effects of particle size and origin of calcium of calcium sources on eggshell quality and bone mineralization in egg laying hens. Poultry Science 70: 583-592.Google Scholar
HASHIM, M., FOWLER, J., HAQ, A. and BAILEY, C.A. (2013) Effect of yeast cell wall on early production laying hen performance. Journal of Applied Poultry Research 22: 792-797.Google Scholar
HUNTON, P. (2005) Research on eggshell structure and quality: An historical overview. Revista Brasileira de Ciencia Avacola 7: 67-71.Google Scholar
HOSSAIN, S.M. and BERTECHINI, A.G. (1998) Effect of varying manganese and available phosphorus levels in the diet on egg production and eggshell quality of layers. Animal Feed Science and Technology 71: 303-308.Google Scholar
JIANG, S., CUI, L., SHI, C., KE, X., LUO, J. and HOU, J. (2013) Effects of dietary energy and calcium levels on performance, egg shell quality and bone metabolism in hens. The Veterinary Journal 198: 252-258.Google Scholar
KAYA, H., KAYA, A., CELEBI, S. and MACIT, M. (2013) Effects of dietary supplementation of essential oils and vitamin E on performance, egg quality and Escherichia coli count in excreta. Indian Journal of Animal Research 47: 515-520.Google Scholar
KESHAVARZ, K. (2003) A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poultry Science 82: 1415-1422.Google Scholar
KORELESKI, J. and ŚWIĄTKIEWICZ, S. (2004) Calcium from limestone meal and grit in laying hen diets - effect on performance, eggshell and bone quality. Journal of Animal and Feed Sciences 13: 635-645.Google Scholar
KORELESKI, J. and ŚWIĄTKIEWICZ, S. (2005) Efficacy of different levels of a cholecalciferolol 25-0H-derivative in diets with two limestone forms in laying hen nutrition. Journal of Animal and Feed Sciences 14: 305-315.Google Scholar
LEACH, R.M. Jr and GROSS, R. (1983) The effect of manganese deficiency upon the ultrastructure of the eggshell. Poultry Science 62: 499-504.Google Scholar
LICHOVNIKOVA, M. (2007) The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. British Poultry Science 48: 71-75.Google Scholar
LOKAEWMANEE, K., YAMAUCHI, K.E., KOMORI, T. and SAITO, K. (2014) Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary Pantoea-6® and plant extracts. Italian Journal of Animal Science 13: 332-339.Google Scholar
MA, W., GU, Y., LU, J., YUAN, L. and ZHAO, R. (2014) Effects of chromium propionate on egg production, egg quality, plasma biochemical parameters, and egg chromium deposition in late-phase laying hens. Biological Trace Element Research 157: 113-119.Google Scholar
MABE, I., RAPP, C., BAIN, M.M. and NYS, Y. (2003) Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Science 82: 1903-1913.Google Scholar
MIKULSKI, D., JANKOWSKI, J., NACZMANSKI, J., MIKULSKA, M. and DEMEY, V. (2012) Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Poultry Science 91: 2691-2700.Google Scholar
NARUSHIN, V.G. and ROMANOV, M.N. (2002) Egg physical characteristics and hatchability. World's Poultry Science Journal 58: 297-303.Google Scholar
NRC (1994) National Research Council. Nutrient requirements of chickens. 9th Ed. National Academy Press, Washington, DC.Google Scholar
NYS, Y. (2001) Recent developments in layer nutrition for optimising shell quality. Proceedings of 13th European Symposium of Poultry Nutrition, Blankenberge, Belgium, pp. 45-52.Google Scholar
PANDA, A.K., RAMA RAO, S.V., RAJU, M.V.L.N. and SHARMA, S.R. (2008) Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders. Journal of the Science of Food and Agriculture 88: 43-47.CrossRefGoogle Scholar
PASTORE, S.M., GOMES, P.C., ROSTAGNO, H.S., ALBINO, L.F.T., CALDERANO, A.A., VELLASCO, C.R., DA SILVA VIANA, G. and ALMEIDA, R.L.D. (2012) Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age. Revista Brasileira de Zootecnia 41: 2424-2432.Google Scholar
PEKEL, A.Y., DEMIREL, G., ALP, M., KOCABAGLI, N. and ACAR, N. (2012) Influence of different dietary copper sources on eggshell quality and phosphorus retention in laying hens. The Journal of Applied Poultry Research 21: 460-466.Google Scholar
ROLAND, D.A. (1988) Research note: egg shell problems: estimates of incidence and economic impact. Poultry Science 67: 1801-1803.Google Scholar
SAMIULLAH, , ROBERTS, J.R. and CHOSALKAR, K.K. (2014) Effect of production system and flock age on egg quality and total bacterial load in commercial laying hens. The Journal of Applied Poultry Research 23: 59-70.Google Scholar
SAZZAD, H.M. and BERTECHINI, A.G. (1998) Effect of varying manganese and available phosphorus levels in the diet on egg production and eggshell quality of layers. Animal Feed Science Technology 71: 303-310.Google Scholar
SAZZAD, H.M., BERTECHINI, A.G. and NOBRE, P.T.C. (1994) Egg production, tissue deposition and mineral metabolism in two strains of commercial layers with various levels of manganese in diets. Animal Feed Science and Technology 46: 271-275.Google Scholar
SCHOLZ-AHRENS, F.K., SCHAAFSMA, G., VAN DER HEUVEL, E.G. and SCHREZENMEIR, J. (2001) Effects of prebiotics on mineral metabolism. American Journal of Clinical Nutrition 73: 459S-464S.Google Scholar
SENGOR, E., YARDIMCI, M., CETINGUL, S., BAYRAM, I., SAHIN, H. and DOGAN, I. (2007) Effects of short chain fatty acid (SCFA) supplementation on performance and egg characteristics of old breeder hens. South African Journal of Animal Science 37: 158-163.Google Scholar
SHARMA, R.K., RAVIKANTH, K., MAINI, S., REKHE, D.S. and RASTOGI, S.K. (2009) Influence of calcium and phosphorus supplements with synergistic herbs on egg shell quality in late layers. Veterinary World 2: 231-233.Google Scholar
SOLTAN, M.A. (2008) Effect of organic acid supplementation on egg production, egg quality, and some blood serum parameters in laying hens. International Journal of Poultry Science 7: 613-621.Google Scholar
STAHL, J.L., COOK, M.E. and SUNDE, M.L. (1986) Zinc supplementation: its effect on egg production, feed conversion, fertility and hatchability. Poultry Science 65: 2104-2109.Google Scholar
STEFANELLO, C., SANTOS, T.C., MURAKAMI, A.E., MARTINS, E.N. and CARNEIRO, T.C. (2014) Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poultry Science 93: 104-113.Google Scholar
SWIATKIEWICZ, S. and ARCZEWSKA-WLOSKEK, A. (2012) Prebiotic fructans and organic acids as feed additives improving mineral availability. World's Poultry Science Journal 68: 269-279.Google Scholar
SWIATKIEWICZ, S., ARCZEWSKA-WLOSEK, A., KRAWCZYK, J., PUCHALA, M. and JOZEFIAK, D. (2013) Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS). British Poultry Science 54: 478-485.Google Scholar
SWIATKIEWICZ, S. and KORELESKI, J. (2008) The effect of zinc and manganese source in the diet for laying hens on eggshell and bones quality. Veterinarni Medicina 53: 555-563.Google Scholar
SWIATKIEWICZ, S., KORELESKI, J. and ARCZEWSKA, A. (2010) Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids. Czech Journal of Animal Science 55: 294-306.Google Scholar
USAYRAN, N., FARRAN, M.T., AWADALLAH, H.H., AL-HAWI, I.R., ASMAR, R.J. and ASHKARIAN, V.M. (2001) Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature. Poultry Science 80: 1695-1701.Google Scholar
WALDROUP, P.W., WATKINS, S.E. and HELLWIG, H.M. (2005) Influence of sodium source and level on performance of second-cycle hens fed diets with different levels of nonphytate phosphorus. International Journal of Poultry Science 6: 399-407.Google Scholar
XIAO, J.F., ZHANG, Y.N., WU, S.G., ZHANG, H.J., YUE, H.Y. and QI, G.H. (2014) Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poultry Science 93: 380-388.Google Scholar
YESILBAG, D. and COLPAN, I. (2006) Effects of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens. Revue de Medicine Veterinaire 157: 280-284.Google Scholar
YILDIZ, G., SACAKLI, P. and GUNGOR, T. (2006) The effect of dietary Jerusalem artichoke (Helianthus tuberosus) on performance, egg quality characteristics and egg cholesterol content in laying hens. Czech Journal of Animal Science 51: 349-354.Google Scholar
YORUK, M.A., GUL, M., HAYIRLI, A. and MACIT, M. (2004) The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science 83: 84-88.Google Scholar
YOUSEFI, M. and KARKOODI, K. (2007) Effect of probiotic Thepax and Saccharomyces cerevisiae supplementation on performance and egg quality in laying hens. International Journal of Poultry Science 6: 52-54.Google Scholar
ZHOU, Z.L., DENG, Y.F., TAO, Q.S., HU, Y.F. and HOU, J.F. (2009) Effects of Gushukang, a Chinese herbal medicine, on bone characteristics and osteoporosis in laying hens. Poultry Science 88: 2342-2345.Google Scholar