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Dietary NSP nutrition and intestinal immune system for broiler chickens

Published online by Cambridge University Press:  27 August 2010

Y.M. BAO  and
M. CHOCT
Y.M. BAO*
Affiliation:
Alltech Asia-Pacific Biosciences Centre, Pathumthani,12120 Thailand
M. CHOCT
Affiliation:
Australia Poultry Cooperative Research Centre, Armidale, 2351 NSW Australia
*
Corresponding author: ybao@alltech.com
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Abstract

Currently broiler chickens are genetically selected for improved feed conversion ratio and rapid growth rate. This rapid growth rate is generally based on a high rate of feed intake and not due to an increased nutrient digestibility. Increased body weight gain, in turn, is found to be negatively correlated with antibody response (total antibody response and specific anti-sheep red blood cell (SRBC)) in broilers. The interactions between commensal bacteria and GALT immune systems are considered to be the basic mechanism of the host against invading pathogens; achieved by forming bio films and by binding to the intestinal epithelium and therefore effectively blocking the sites from pathogens. Apart from the fact that NSP may shift microbial populations toward beneficial micro-organisms to stimulate the immune system, recent evidence has assumed that exogenous xylanase majorly degraded NSP to oligosaccharides and released more phenolics to act as anti-oxidants. Furthermore, it has been suggested that the dietary fibre anti-oxidants existing in insoluble NSP may actually quench the soluble radicals that are continuously formed in intestinal tracts. During the first week post-hatch, the intestinal immune system may be developed by colonization with beneficial bacteria and enhanced competition with invading pathogens. NSP and associate substrates might not only provide substrates for beneficial bacteria but play an important part in removing free radicals.

Keywords

broilerintestinal immune systemNSPoxidative stress
Type
Small-scale Family Poultry Production
Information
World's Poultry Science Journal , Volume 66 , Issue 3 , September 2010 , pp. 511 - 518
Copyright
World's Poultry Science Association 2010

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