Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-28T12:51:11.843Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of ascorbic acid in heat-stressed poultry

Published online by Cambridge University Press:  31 July 2012

R.U. KHAN ,
S. NAZ ,
Z. NIKOUSEFAT ,
M. SELVAGGI ,
V. LAUDADIO  and
V. TUFARELLI
R.U. KHAN*
Affiliation:
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, KP Agricultural University, Peshawar, Pakistan
S. NAZ
Affiliation:
Department of Wildlife and Fisheries, GC University, Faisalabad, Pakistan
Z. NIKOUSEFAT
Affiliation:
Department of Clinical Science, Faculty of Veterinary Medicine, Razi University, Iran
M. SELVAGGI
Affiliation:
Department of Animal Production, Faculty of Veterinary Medicine, University of Bari Aldo Moro, 700100 Valenzano, Bari, Italy
V. LAUDADIO
Affiliation:
Department of Animal Production, Faculty of Veterinary Medicine, University of Bari Aldo Moro, 700100 Valenzano, Bari, Italy
V. TUFARELLI
Affiliation:
Department of Animal Production, Faculty of Veterinary Medicine, University of Bari Aldo Moro, 700100 Valenzano, Bari, Italy
*
Corresponding author: rifatullahkhhan@gmail.com
Get access

Abstract

Two reviews are available in published literature relating to the effects of ascorbic acid on poultry performance. The first review was written by Pardue and Thaxton in 1986 who reviewed the role of ascorbic acid in alleviating the negative effect of heat stress in poultry birds. The second review was presented by Whitehead and Keller in 2003, who detailed the general effects of ascorbic acid in poultry birds, not taking into consideration ‘heat stress’. The first review is deficient in the literature published after 1986, while the second review does not describe the effect of ascorbic acid in heat stressed birds. The present review describes the past and present knowledge of ascorbic acid in alleviating heat stress in poultry birds with new aspects. Heat stress is associated with compromised performance and productivity through a decline in feed intake, nutrient utilisation, growth rate, egg production and quality, feed efficiency and immunity. Heat stress is also characterised by a reduced antioxidant status in birds, resulting in increased oxidative stress. Moreover, male fertility is decreased when birds are exposed to heat stress. Supplementation of 250 mg of ascorbic acid per kg of feed has been found to be optimum to improve feed intake, body weight gain, feed efficiency, egg production and quality, nutrient digestibility, immune response and antioxidant status in poultry birds. This work compiles past and present information about the role of ascorbic acid in heat-stressed poultry.

Keywords

heat stressproductivityperformancepoultry
Type
Reviews
Information
World's Poultry Science Journal , Volume 68 , Issue 3 , September 2012 , pp. 477 - 490
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AIT-BOULAHSEN, A., GARLICH, J.D. and EDENS, F.W. (1995) Potassium chloride improves the thermotolerance of chickens exposed to acute heat stress. Poultry Science 74: 75-87.CrossRefGoogle ScholarPubMed
AMEDY, V.J.A., TAYEB, I.T. and YOKHANA, J.S. (2011) Effects of supplemental ascorbic acid on humeral immune response in broilers reared under heat-stress condition. Research Opinions in Animal & Veterinary Sciences 1: 459-462.Google Scholar
ARJONA, A.A., DENBOW, D.M. and WEAVER, W.D. JR. (1990) Neonatally induced thermotolerance. Comparative Biochemistry and Physiology 95A: 393-399.CrossRefGoogle Scholar
ATTIA, Y.A., BOHMER, B.M. and ROTH-MAIER, D.A. (2006) Responses of broiler chicks raised under constant relatively high ambient temperature to enzymes, amino acid supplementations, or diet density. Archiv Für Geflügelkunde 70: 80-91.Google Scholar
ATTIA, Y.A., HASSAN R.A., and QOTA, M.A. (2009) Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine. Tropical Animal Health and Production 41: 807-818.CrossRefGoogle ScholarPubMed
BALNAVE, D. and MUHEEREZA, S.K. (1997) Improving eggshell quality at high temperatures with dietary sodium bicarbonate. Poultry Science 76: 588-593.CrossRefGoogle ScholarPubMed
BASHIR, I.N., MUNIR, M.A., SAEED, M.A., RAZ, A. and RAZA, F.K. (1998) Immunomodulatory effects of water soluble vitamins on heat stressed broiler chickens. Indian Journal of Animal Nutrition 15: 11-17.Google Scholar
BENDICH, A. (1990) Antioxidant vitamins and their functions in immune response. Advances in Experimental Medical Biology 262: 35-55.CrossRefGoogle Scholar
BONNET, S., GERAERT, P.A., LESSIRE, M., CARRE, B. and GUILLAUMIN, S. (1997) Effect of high ambient temperature on feed digestibility in broilers. Poultry Science 76: 857-863.CrossRefGoogle ScholarPubMed
CIFTCI, M., ERTAS, O.N. and GULER, T. (2005) Effects of vitamin E and vitamin C dietary supplementation on egg production and egg quality of laying hens exposed to a chronic heat stress. Revue de Medecine Veterinaire 156: 107-111.Google Scholar
CLARK, C.E. and SARAKOON, K. (1967) Influence of ambient temperature on reproductive traits of male and female chickens. Poultry Science 46: 1093-1098.CrossRefGoogle Scholar
CORONATO, S., GIROLAMO, W.D.I., SALAS, M., SPINELLI, O. and LAGUENS, G. (1999) Biology of heat shock proteins. Medicina (B. Aires) 59: 477-486.Google ScholarPubMed
COSKUN, Z. and KUTLU, H.R. (1997) Effect of wet feeding and dietary supplemental ascorbic acid on performance of heat-stressed broiler chicks. British Poultry Science 38(Suppl.): S35-S36.Google Scholar
DOBRESCU, O. (1987) Vitamin C addition to breeder diets increase turkey semen production. Feedstuffs 59: 18.Google Scholar
DONKER, R.A., NIEUWLAND, M.G.B. and VAN DER ZIJPP, A.J. (1990) Heat-stress influences on antibody production in chicken lines selected for high and low immune responsiveness. Poultry Science 69: 599-607.CrossRefGoogle ScholarPubMed
ELKHEIR, S., MOHAMMED, M.K., AHMED, M.M. and ABDELGADIR, S.M. (2008) Effect of Feed Restriction and Ascorbic Acid Supplementation on Performance of Broiler Chicks Reared under Heat Stress. Research Journal of Animal and Veterinary Sciences 3: 1-8.Google Scholar
EMERY, D.A., VOHRA, P., ERNST, R.A. and MORRISON, S.R. (1984) The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of heat. Poultry Science 63: 2027-2035.CrossRefGoogle Scholar
ENSMINGER, M.E., OLDFIELD, J.E. and HEINEMANN, W.W. (1990) Feeds and Nutrition. Pages 8-120. The Ensminger Publishing Company, Clovis, CA.Google Scholar
GOUS, R.M. and MORRIS, T.R. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science 61: 463-475.CrossRefGoogle Scholar
GROSS, W.B. and SIEGEL, H.S. (1983) Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Diseases 27: 972-979.CrossRefGoogle ScholarPubMed
HAI, B.Y.L., RONG, D. and ZHANG, Z.Y. (2000) The effect of thermal environment on the digestion of broilers. Journal of Animal Physiology and Animal Nutrition 83: 57-64.CrossRefGoogle Scholar
HAYAT, J., BALNAVE, D. and BRAKE, J. (1999) Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures. British Poultry Science 40: 411-418.CrossRefGoogle ScholarPubMed
HENKEN, A.M., SCHAARSBERG, A.M.J.G. and NIEUWL, M.G.B. (1982) The effect of environmental temperature on immune response and metabolism of young chicken. Poultry Science 62: 51-58.CrossRefGoogle Scholar
HOEHLER, D. and MARQUARDT, R.R. (1996) Influence of vitamin E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks. Poultry Science 75: 1508-1515.CrossRefGoogle Scholar
HURWITZ, S., WEISELBERG, M., EISNER, U., BARTOV, I., RIESENFELD, G., SHARVIT, M., NIV, A. and BORNSTEIN, S. (1980) The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poultry Science 59: 2290-2299.CrossRefGoogle Scholar
JOSHI, P.C., PANDA, B. and JOSHI, B.C. (1980) Effect of ambient temperature on semen characteristics of White Leghorn male chickens. Indian Veterinary Journal 57: 52-56.Google Scholar
KADYMOV, R.A. and ALESKEROV, Z.A. (1988) Immunological reactivity of poultry organism under high temperature conditions. Doklady Akademii Nauk 5: 33-35.Google Scholar
KHAN, R.U. (2011) Antioxidants and poultry semen quality. World's Poultry Science 67: 297-308.CrossRefGoogle Scholar
KHAN, R.U., NAZ, S., NIKOUSEFAT, Z., TUFARELLI, V., JAVADANI, M. RANA, N., and LAUDADIO, V. (2011) Effect of vitamin E in heat-stressed poultry. World's Poultry Science Journal 67: 469-478.CrossRefGoogle Scholar
KHAN, R.U., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2012a) Effects of vitamins, probiotics and protein level on semen traits and some seminal plasma macro and micro minerals of male broiler breeders after zinc-induced molting. Biological Trace Element Research (In press, DOI: 10.1007/s12011-012-9341-9).CrossRefGoogle Scholar
KHAN, R.U., LAUDADIO, V. and TUFARELLI, V. (2012b) Semen traits and seminal plasma biochemical parameters in White Leghorn layer breeders. Reproduction in Domestic Animals 37: 190-195.CrossRefGoogle Scholar
KIRUNDA, D.F.K., SCHEIDELER, S.E. and MCKEE, S.R. (2001) The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure. Poultry Science 80: 1378-1383.CrossRefGoogle ScholarPubMed
KLASING, K.C. (1998) Nutritional modulation of resistance to infectious diseases. Poultry Science 77: 1119-1125.CrossRefGoogle ScholarPubMed
KUTLU, H.R. and FORBES. J.M., (1993) Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid. Livestock Production Science 36: 335-350.CrossRefGoogle Scholar
LARBIER, Z.M., CHAGNEAU, A.M. and GERAERT, P.A. (1993) Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers. Poultry Science 72: 289-295.Google ScholarPubMed
LEBMAN, D.A. and COFFMAN, R.L. (1988) Interleukin 4 causes isotype switching to IgE in T cell-stimulated clonal B cell cultures. Journal of Experimental Medicine 168: 853-862.CrossRefGoogle Scholar
LEE, Y.J. (1992) Differential relocalization of each member of Hsp70 and Hsp28 families during chronic heating. Journal of Thermal Biology 17: 161-168.CrossRefGoogle Scholar
LIN, H., JIAO, H.C., BUYSE, J. and DECUYPERE, E. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62: 71-86.CrossRefGoogle Scholar
MASHALY, M.M., HENDRICKS, G.L., KALAMA, M.A., GEHAD, A.E., ABBAS, A.O. and PATTERSON, P.H. (2004) Effect of Heat Stress on Production Parameters and Immune Responses of Commercial Laying Hens. Poultry Science 83: 889-894.CrossRefGoogle ScholarPubMed
MCDANIEL, C.D., BRAMWELL, R.K., WILSON, J.L. and HOWARTH, B. JR. (1995) Fertility of male and female broiler breeders following exposure to an elevated environmental temperature. Poultry Science 74: 1029-1038.CrossRefGoogle Scholar
MCDANIEL, C.D., HOOD, J.E. and PARKER, H.M. (2004) An Attempt at Alleviating Heat Stress Infertility in Male Broiler Breeder Chickens with Dietary Ascorbic Acid. International Journal of Poultry Science 3: 593-602.Google Scholar
MCDOWELL, L.R. (1989) Vitamins in animal nutrition: vitamin C, folacin, in: MCDOWELL, L.R. (Ed.) Comparative Aspects to Human Nutrition, pp. 298-322.Google Scholar
MCFARLANE, J.M. and CURTIS, S.E. (1989) Multiple concurrent stressors in chicks. 3. Effects on plasma corticosterone and the heterophil:lymphocyte ratio. Poultry Science 68: 522-527.CrossRefGoogle ScholarPubMed
MCKEE, J.S. and HARRISON, P.C. (1995) Effects of supplemental ascorbic acid on the performance of broiler breeders following exposure to an elevated environmental temperature. Poultry Science 74: 1029-1038.CrossRefGoogle Scholar
MCKEE, J.S., HARRISON, P.C. and RISKOWSKI, G.L. (1997) Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal. Poultry Science 76: 1278-1286.CrossRefGoogle ScholarPubMed
MONSI, A. and ONITICHI, D.O. (1991) Effects of ascorbic acid (vitamin C) supplementation on ejaculated semen characteristics of broiler breeder chickens under hot and humid tropical conditions. Animal Feed Science and Technology 34: 141.CrossRefGoogle Scholar
NJOKU, P.C. (1986) Effect of dietary ascorbic acid (Vitamin C) supplementation on the performance of broiler chickens in a tropical environment. Animal Feed Science and Technology 16: 17-24.CrossRefGoogle Scholar
NOCKELS, C.F. (1984) Effects of ascorbic acid on chicken metabolism, in: WEGGER, I., TAGWERKER, F.J. & MOUSTGAARD, J. (Eds) Ascorbic Acid in Domestic Animals (Royal Danish Agri. Soc. Copenhagen).Google Scholar
NOWACZEWSKI, S. and KONTECKA, H. (2005) Effect of dietary vitamin C supplement on reproductive performance of aviary pheasants. Czech Journal of Animal Science 50: 208-212.CrossRefGoogle Scholar
NRC, (1981) Poultry. Effect of Environment on Nutrient Requirements of Domestic Animals. National Academy Press, Washington, DC. Pages 109-134.Google Scholar
NRC, (1994) Nutrient requirements of poultry, National Academy Press, Washington, D.C., Ninth Edition. 1994.Google Scholar
OSTROWSKI-MEISSNER, H.T. (1981) The physiological responses of broilers exposed to short-term thermal stress. Comparative Biochemistry and Physiology 70A: 1-8.Google Scholar
PARDUE, S.L. and THAXTON, J.P. (1986) Ascorbic acid in poultry. A review. World's Poultry Science 42: 107-123.CrossRefGoogle Scholar
PARDUE, S.L., THAXTON, J.P. and BRAKE, J. (1985) Role of ascorbic acid in chicken exposed to high environmental temperature. Journal of applied Physiology 58: 1511-1516.CrossRefGoogle ScholarPubMed
PEEBLES, E.D. and BRAKE, J. (1985) Relationship of dietary ascorbic acid to broiler breeder performance. Poultry Science 64: 2041-2048.CrossRefGoogle Scholar
PURON, D., SANTAMARIA, R. and SEGURA, J.C. (1994) Effect of sodium bicarbonate, on broilers performance in a acetylsalicylic, and ascorbic acid in tropical environment. Journal of Applied Poultry Research 3: 141-145.CrossRefGoogle Scholar
PUTHPONGSIRIPORN, U., SCHEIDELER, S.E., SELL, J.L. and BECK, M.M. (2001) Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poultry Science 80: 1190-1200.CrossRefGoogle Scholar
SAHIN, K. (2001) Effects of supplemental dietary chromium on yield and nutrient digestibility of laying hens under low temperature Turkish Journal of Veterinary and Animal Sciences 25: 823-831.Google Scholar
SAHIN, K. and KUCUK, O. (2001) Effects of vitamin C and vitamin E on performance, digestion of nutrients, and carcass characteristics of Japanese quails reared under chronic heat stress (34°C). Journal of Animal Physiology and Animal Nutrition 85: 335-342.CrossRefGoogle Scholar
SAHIN, N. and SAHIN, K. (2001) Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2°C) on egg production, some egg characteristics, and nutrient digestibility in laying hens. Veterinary Medicine- Czech 46: 229-236.CrossRefGoogle Scholar
SAHIN, K., SAHIN, N. and YARALIOGLU, S. (2002) Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of laying hens reared at high ambient temperature. Biological Trace Element Research 85: 35-45.CrossRefGoogle ScholarPubMed
SAHIN, K., ONDERCI, M., SAHIN, N., GURSU, M.F. and KUCUK, O. (2003) Dietary Vitamin C and Folic Acid Supplementation Ameliorates the Detrimental Effects of Heat Stress in Japanese Quail. Journal of Nutrition 133: 1882-1886.CrossRefGoogle ScholarPubMed
SAHIN, K., SAHIN, N., KUCUK, O., HAYIRLI, A. and PRASAD, A.S. (2009) Role of dietary zinc in heat-stressed poultry: A review. Poultry Science 88: 2176-2183.CrossRefGoogle ScholarPubMed
SANDERCOCK, D.A., HUNTER, R.R., NUTE, G.R., MITCHELL, M.A. and HOCKING, P.M. (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poultry Science 80: 418-425.CrossRefGoogle ScholarPubMed
SAPOLSKY, R., RIVIER, C., YAMAMOTO, G., PLOTSKY, P. and VALE, W. (1987) Interleukin-1 stimulates the secretion of hypothalamic corticotropin-releasing factor. Science 238: 522-524.CrossRefGoogle ScholarPubMed
SIEGEL, H.S. (1995) Stress, strains and resistance. British Poultry Science 36: 3-22.CrossRefGoogle ScholarPubMed
SMITH, A.J. (1974) Changes in the average weight and shell thickness of egg produced by hens exposed to high environmental temperature- A review. Tropical Animal Health and Production 6: 237-244.CrossRefGoogle ScholarPubMed
ST-PIERRE, N.R., COBANOV, B. and SCHNITKEY, G. (2003) Economic losses from heat stress by US livestock industries. Journal of Dairy Science 86: (E. Suppl.) E52-E77.CrossRefGoogle Scholar
VIRDEN, W.S. and KIDD, M.T. (2009) Physiological stress in broilers: Ramifications on nutrient digestibility and responses. Journal of Applied Poultry Research 18: 338-347CrossRefGoogle Scholar
WALLIS, I.R. and BALNAVE, D. (1984) The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens. British Poultry Science 25: 401-407.CrossRefGoogle ScholarPubMed
WANG, S. and EDENS, F.W. (1998) Heat conditioning induces heat shock proteins in broiler chickens and turkey poults. Poultry Science 77: 1636-1645.CrossRefGoogle ScholarPubMed
WHITEHEAD, C.C., BOLLENGIER-LEE, S., MITCHELL, M.A. and WILLIAMS, P.E.V. (1998) Alleviation of depression in egg production in heat stressed laying hens by vitamin E. Proceedings of 10th European Poultry Conference, Jerusalem, Israel, pp.: 576-578.Google Scholar
WHITEHEAD, C.C. and KELLER, T. (2003) An update on ascorbic acid in poultry. World's Poultry Science Journal 59: 161-184.CrossRefGoogle Scholar
WOLFENSON, D., BACHRACH, D., MAMAN, M., GRABER, Y. and ROZENBOIM, I. (2001) Evaporative cooling of ventral regions of the skin in heat stressed laying hens. Poultry Science 80: 958-964.CrossRefGoogle ScholarPubMed
WU, C.C., DORAIRAJAN, T. and LIN, T.L. (2000) Effect of ascorbic acid supplementation on the immune response of chickens vaccinated and challenged with infectious bursal disease virus. Veterinary Immunology Immunopathology 74: 145-152.CrossRefGoogle ScholarPubMed
YALCIN, S., OZKAN, S., TURKMUT, L. and SIEGEL, P.B. (2001) Responses to heat stress in commercial and local broiler stocks. 1. Performance traits. British Poultry Science 42: 149-152.CrossRefGoogle ScholarPubMed
ZUPRIZAL, M., CHANNEAU, A.M. and GERAERT, P.A. (1993) Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers. Poultry Science 72: 289-295.CrossRefGoogle Scholar
ZULKIFLI, I., NORMA, M.T., ISRAF, D.A. and OMAR, A.R. (2000) The effect of early age feed restriction on subsequent response to high environmental temperatures in female broiler chickens. Poultry Science 79: 1401-1407.CrossRefGoogle ScholarPubMed