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The effect of mineral adsorbents in poultry production

Published online by Cambridge University Press:  28 June 2013

D. KAROVIC ,
V. DJERMANOVIC ,
S. MITROVIC ,
V. RADOVIC ,
D. OKANOVIC ,
S. FILIPOVIC  and
V. DJEKIC
D. KAROVIC
Affiliation:
Department of Animal Husbandry, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia
V. DJERMANOVIC*
Affiliation:
Institute of Zootechnic, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Serbia
S. MITROVIC
Affiliation:
Institute of Zootechnic, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Serbia
V. RADOVIC
Affiliation:
Department of Animal Husbandry, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia
D. OKANOVIC
Affiliation:
Institute for food technology in Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia;
S. FILIPOVIC
Affiliation:
Institute for food technology in Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia;
V. DJEKIC
Affiliation:
Center of Small Grains, Save Kovacevic 31, 34000 Kragujevac, Serbia
*
Corresponding author: djermanovic@agrif.bg.ac.rs
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Abstract

The quality of poultry feed is an important precondition to achieve optimal production results, and the preservation of the health status of animals, especially in intensive livestock production, hence it is necessary to control both raw materials and finished feed mixtures. The presence of fungi (moulds) in food for animals is a natural phenomenon, not an exception. Sources of contamination of poultry feed with fungi and resulting mycotoxins vary, starting with raw materials (e.g. corn as the most common component) during harvest and transport, during storage of raw materials and finished products, as well as in the production process and manipulation of poultry feed. Mineral adsorbents are increasingly used in poultry production, especially in the nutrition of various types and categories of poultry, to control fungal contamination. Using different mineral adsorbents in poultry nutrition can prevent the losses due to mycotoxicosis. It can also prevent appearance of toxic residues in poultry products, improve production and reproductive ability of birds, and contribute to improving the quality of poultry products. In addition, the use of mineral adsorbents in poultry feeds has application in neutralising the harmful effects of mycotoxins in buildings where poultry is reared.

Keywords

foodmineral adsorbentspoultry production
Type
Review Article
Information
World's Poultry Science Journal , Volume 69 , Issue 2 , June 2013 , pp. 335 - 342
Copyright
Copyright © World's Poultry Science Association 2013

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