Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-29T10:59:11.414Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of mineral adsorbents in poultry production

Published online by Cambridge University Press:  28 June 2013

D. KAROVIC ,
V. DJERMANOVIC ,
S. MITROVIC ,
V. RADOVIC ,
D. OKANOVIC ,
S. FILIPOVIC  and
V. DJEKIC
D. KAROVIC
Affiliation:
Department of Animal Husbandry, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia
V. DJERMANOVIC*
Affiliation:
Institute of Zootechnic, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Serbia
S. MITROVIC
Affiliation:
Institute of Zootechnic, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Serbia
V. RADOVIC
Affiliation:
Department of Animal Husbandry, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia
D. OKANOVIC
Affiliation:
Institute for food technology in Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia;
S. FILIPOVIC
Affiliation:
Institute for food technology in Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia;
V. DJEKIC
Affiliation:
Center of Small Grains, Save Kovacevic 31, 34000 Kragujevac, Serbia
*
Corresponding author: djermanovic@agrif.bg.ac.rs
Get access

Abstract

The quality of poultry feed is an important precondition to achieve optimal production results, and the preservation of the health status of animals, especially in intensive livestock production, hence it is necessary to control both raw materials and finished feed mixtures. The presence of fungi (moulds) in food for animals is a natural phenomenon, not an exception. Sources of contamination of poultry feed with fungi and resulting mycotoxins vary, starting with raw materials (e.g. corn as the most common component) during harvest and transport, during storage of raw materials and finished products, as well as in the production process and manipulation of poultry feed. Mineral adsorbents are increasingly used in poultry production, especially in the nutrition of various types and categories of poultry, to control fungal contamination. Using different mineral adsorbents in poultry nutrition can prevent the losses due to mycotoxicosis. It can also prevent appearance of toxic residues in poultry products, improve production and reproductive ability of birds, and contribute to improving the quality of poultry products. In addition, the use of mineral adsorbents in poultry feeds has application in neutralising the harmful effects of mycotoxins in buildings where poultry is reared.

Keywords

foodmineral adsorbentspoultry production
Type
Review Article
Information
World's Poultry Science Journal , Volume 69 , Issue 2 , June 2013 , pp. 335 - 342
Copyright
Copyright © World's Poultry Science Association 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ADAMOVIĆ, M., TOMAŠEVIĆ-ČANOVIĆ, M., MILOŠEVIĆ, S., DAKOVIĆ, A. and LEMIĆ, J. (2003) The contribution of mineral adsorbents improving production and reproductive traits to general health and quality of animal products. Biotechnology in Animal Husbandry 19(5-6): 383-395.Google Scholar
AYED, M., DAFALLA, R., YAGI, I. and SEI, A. (1991) Effect of ochratoxin A on Lohman type chicks. Vet. Hum. Toxicology 33: 557-560.Google Scholar
BOČAROV-STANČIĆ, A., MILOVAC, M. and GOLOŠIN, B. (2000) Detection of mycotoxins in cereals and animal feed. Proceedings of the Conference ITNMS, Belgrade, pp. 74-77.Google Scholar
BOYER, J. (2000) Zeolite in animal nutrition. Undergraduete Seminar, http://animsci.agrenv.mcgill.ca/courses/ugradsem/00_01/Boyer_Sci.html.Google Scholar
DIXON, J.B. and WEED, S.B. (1989) Zeolites in soils. Minerals in Soils Environments. Soil Science Society of America, pp 873-906 (Wisconsin, Academic Press).Google Scholar
DOBEIC, M. and AMON, M. (1994) Influence of local clinoptilolite in the broiler chicken production. Proceeding of the 8 international Congress of Animal Hygiene, St. Paul. Minesota, USA, pp. 71-74.Google Scholar
DUFF, S., BURNS, R. and DWIEVEDI, P. (1987) Skeletal changes in broiler chicks and turkey poults fed diets containing ochratoxin A. Research in Veterinary Science 43: 301-307.CrossRefGoogle ScholarPubMed
FILIPOVIĆ, S., FILIPOVIĆ, N. and IVIĆ, M. (1993) Testing homogeneity of powder mixtures. Žitohleb 20: 131-134.Google Scholar
JAJIĆ, I., JURIĆ, V., GLAMOČIĆ, D. and KRSTOVIĆ, S. (2010) Occurrence of deoxynivalenol and zearalenone in maize. Contemporary agriculture 59(3-4): 227-233.Google Scholar
KARELINA, O. (1985) Zeolites fog feeding broilers. Ptitosevodstvo 9: 26.Google Scholar
KAROVIĆ, D. (2009) The mineral adsorbents effect on production and quality meat broilers fattening. Msc. Thesis, University of Kragujevac.Google Scholar
KAROVIĆ, D., RADOVIĆ, V., OKANOVIĆ, , Đ., , DŽINIĆ, N., IKONIĆ, P., TASIĆ, T. and GUBIĆ, J. (2010) The influence of additives in food of mycotoxins adsorbents for broilers on the quality of by-products. Proceedings of the XV Conference on Biotechnology, Čačak, 15(17): 511-516.Google Scholar
KELEMEN, G.B.K. and BOGAROMY, Z. (1983) Utilization of zeovite in the feeding of chickens. A zeovite felhasznalasa pecsenyecsirken takarmanyozasaban. Mosonmagyarovary Mesogazdagtudomanyi Kar Kozlemenyei, 25, 1/10, 79-94.Google Scholar
LON-WO, E., PEREZ, F. and GONZALES, J.L. (1987) Inclusion of 5% zeolite (clinoptilolite) in diets for fettening chickens under commercial conditions. Cuban Journal of Agriculture 21(2): 165-169.Google Scholar
NEDELJKOVIĆ-TRAILOVIĆ, J., JOVANOVIĆ, N. and SINOVEC, Z. (2004) Effect of exposure time and dietary ochratoxin A (OTA) level on broiler performance. Acta Veterinaria 54: 419-426.Google Scholar
NEDELJKOVIĆ-TRAILOVIĆ, J., ŠEFER, D., SINOVEC, S., ZUROVAC-KUZMAN, O. and SINOVEC, Z. (2001) Prevention of ochratoxicoses in broilers using modified clinoptilolite. XII International congress WVPA, Cairo, pp. 377.Google Scholar
OŽEGOVIĆ, L. (1983) Micotoxicosis of poultry. Veterinaria 33: 393-410.Google Scholar
PALIĆ, T., PETROVIĆ, R., STANOJLOVIĆ, M., JOVANOVIĆ, and Dj., (1991) Applicability of Mycosel of poisoning chickens T-2 mycotoxin. Proceedings of Conference on „Poultry days’, Zlatibor, pp. 117-119.Google Scholar
PALIĆ, T., VUKIĆEVIĆ, O. and RAJIĆ, I. (1990) Possibility of application of zeolites in modern livestock production. Veterinary Bulletin 44(10): 879-887.Google Scholar
RADOVIĆ, V. (1997) The influence of zeolite in the diet of laying hens Isabrown SSL on production and egg quality. Msc. Thesis, University of Kragujevac.Google Scholar
RADOVIĆ, V. and BOGOSAVLJEVIĆ-BOŠKOVIĆ, S. (2006) Application of natural zeolite in poultry nutrition. Natural mineral resources and possibilities of their use in agricultural production and food industry. Proceedings of the Association of Agricultural Engineers and Geoinstitut, Belgrade, pp. 121-128.Google Scholar
RADOVIĆ, V., FILIPOVIĆ, S., OKANOVIĆ, , Đ., , KAROVIĆ, D., KORMANJOŠ, and Š., (2010a) The effects of mineral adsorbents on feed conversion in fattening of broilers. Proceedings of the XV Conference on biotechnology, Čačak, 15(17): 603-608.Google Scholar
RADOVIĆ, V., FILIPOVIĆ, S., OKANOVIĆ, , Đ., , RISTIĆ, M., KORMANJOŠ, , Š., and KAROVIĆ, D. (2010b) Effect of mineral adsorbents added to the food the broiler carcass yield. International 55th Meat Industry Conference, Tara, Book of Abstract, pp. 158-159.Google Scholar
RADOVIĆ, V., KAROVIĆ, D., OKANOVIĆ, , Đ., , FILIPOVIĆ, S., GUBIĆ, J., TASIĆ, T. and IKONIĆ, P. (2010c) The influence of mineral adsorbents in addition to the results of fattening food of broilers. I Workshop, XIII International Symposium on Technology Feed for Animals, Novi Sad, pp. 268-277.Google Scholar
RADOVIĆ, V., KAROVIĆ, D., OKANOVIĆ, , Đ., , FILIPOVIĆ, S., KORMANJOŠ, and Š., (2009) Effect of mineral adsorbents added to food production results in a broiler. Meat Technology 50(5-6): 271-275.Google Scholar
RADOVIĆ, V., RAJIĆ, I. and BOGOSAVLJEVIĆ-BOŠKOVIĆ, S. (2004) Min–a–Zel Plus eating turkeys for fattening, the impact on production traits. Biotechnology in Animal Husbandry (spec.issue) 20(5-6): 259-263.Google Scholar
RADOVIĆ, V., RAJIĆ, I. and RADOVANOVIĆ, T. (1999) The influence of zeolite added to the feed for laying hens on the weight and thickness of shell eggs. Acta periodica tehnologica 31: 397-402.Google Scholar
RADOVIĆ, V., RAJIĆ, I. and RADOVANOVIĆ, T. (2000) The influence of zeolite added to the feed mixture to the number of hens eggs of Hough units. Scientific Symposium on Agriculture of the Republic of Serbian with International Participation, Book of Abstract, Teslić, pp. 113.Google Scholar
RADOVIĆ, V., RAJIĆ, I., STANIĆ, D. and NADAŽDIN, M. (2003) The effect of different phosphorus sources on growth and body weight of chickens for fattening. Biotechnology in Animal Husbandry 19(3-4): 43-48.CrossRefGoogle Scholar
RAJIĆ, I., KONJEVIĆ, M. and VLAHOVIĆ, M. (1992) The influence of zeolite added to the contaminated feed mixtures zearalenone (F-2) on growth and feed conversion of broilers. Biotechnology in Animal Husbandry (spec.issue) 8(5-6): 191-194.Google Scholar
RAJIĆ, I. and OŽEGOVIĆ, L. (1990) The influence of dance on the quality of corn and proposed measures for prevention and rehabilitation. Krmiva 22(10): 214-219.Google Scholar
RESANOVIĆ, R. and SINOVEC, Z. (2006) Effects of broiler limited feeding by aflatoxin contaminated feed on performances. 28 Mycotoxin Workshops, Bydgoszcz, pp. 56.CrossRefGoogle Scholar
RESANOVIĆ, R., SINOVEC, S. and SINOVEC, Z. (2004) Effect on aflatoxin B1 tissue residues by addition of modified clinoptilolite to aflatoxin B1 contaminated broiler diets. XIII International congres WPA, Florence, pp. 152-158.Google Scholar
SEMMENS, M.J. (1983) Cation-exchange properties of natural zeolites, in: POND, W.G. & MUMPTON, F.A. (Eds) Zeo Agriculture: Use of Natural Zeolites in Agriculture and Aquaculture, pp. 45-53 (Westview Press, Boulder, Colorado).Google Scholar
SINOVEC, Z. and RESANOVIĆ, R. (2005) Prevention and control of mycotoxicosis by using modified clinoptilolite. Proceedings of the Serbian Heritage Natural Sciences, Belgrade, 108: 147-155.Google Scholar
SINOVEC, S., RESANOVIĆ, R., NEDELJKOVIĆ-TRAILOVIĆ, J., ŠEFER, D. and SINOVEC, Z. (2002) Modified clinoptilolite as remedy for prevention of aspergillotoxicoses in poultry. 27th World Veterinary Congress, Tunis, pp. 12-13.Google Scholar
SUKAN, S., ERKEK, R. and ONGEN-BAYASAL, G. (1994) Effects of enzyme and zeolite supplementation to broiler diets: Civciv yjemi katki mmaddesi olarak takli konsantrasyonlarda enzim ve zeolit kutlanimi. Turkish Journal of Agriculturre and Forestry 18(2): 141-144.Google Scholar
ŠEFER, D., NEDELJKOVIĆ-TRAILOVIĆ, J., JOVANOVIĆ, N. and SINOVEC Z., (1997) Influence of T-2 toxin on performances and health status on broilers. ESVCN Conference, pp. 78.Google Scholar
TALANOV, G.A., CHUPALKHINA, O.K., BRICHKO, N.V., USTENKO, V.V. and SKVORTESOV, F.F. (1994) Effect of zeolite and its products on natural resitance and productivity in finishing chickens and cattle. Problemy Vetrinarnoi Sanitari i Ekoligii 94: 15-20.Google Scholar
TICA, N., OKANOVIĆ, , Đ., , ZEKIĆ, V., KAROVIĆ, D. and MILIĆ, D. (2010) The influence of the use of food with the addition of mineral adsorbents on economic performance in fattening broilers. 21st Symposium on Livestock, veterinary medicine and economics in rural development and production of safe food, Belgrade, Book of Abstract, pp. 190.Google Scholar
VALDIVIE, M., ELIAS, A. and GONZALEZ, L.M. (1993) Saccharina in rations for broilers with zeolite, sugar and torula yeast. Cuban Jouranl of Agricultural Science 27(2): 187-191.Google Scholar
ZAVODSKY, G., SPILITEK, M., KLECKER, S. and VODA, M. (1985) Zeoilite in mixed feeds for broilers. Zeolity v krmivarske praxi. Krmivarstvi a Služby 21(4): 78-80.Google Scholar