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The feed resource base and its potentials for increased poultry production in Ethiopia

Published online by Cambridge University Press:  18 September 2007

D. Tadelle ,
D. Nigusie ,
Y. Alemu  and
K.J. Peters
D. Tadelle*
Affiliation:
1Humboldt University of Berlin, Animal Breeding for Tropics and sub-tropics, Philippstrasse 13, Haus 9, 10115 Berlin, Germany
D. Nigusie
Affiliation:
2Debre Zeit Agriculture Research Centre, P.O. Box 32, Debre Zeit, Ethiopia
Y. Alemu
Affiliation:
2Debre Zeit Agriculture Research Centre, P.O. Box 32, Debre Zeit, Ethiopia
K.J. Peters
Affiliation:
1Humboldt University of Berlin, Animal Breeding for Tropics and sub-tropics, Philippstrasse 13, Haus 9, 10115 Berlin, Germany
*
*corresponding author: e-mail: sarmeder@hotmail.com
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Abstract

This paper describes the feed resource bases for the different chicken production systems and its utilisation potentials in Ethiopia. Past attempts made to improve the production and productivity of birds through better utilisation of locally available feed resources are assessed. The merits and demerits of the different feed types through chemical and animal evaluation are reviewed. Finally, future areas of research on the available feed resource base and feeding of chicken are suggested to aid the rational utilisation of locally available feed resources.

Keywords

Feed resourcechickenfeed evaluationEthiopia
Type
Regional Report
Information
World's Poultry Science Journal , Volume 58 , Issue 1 , March 2002 , pp. 77 - 87
Copyright
Copyright © Cambridge University Press 2002

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