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Feeding value of copra meal for broilers

Published online by Cambridge University Press:  17 August 2009

B. SUNDU ,
A. KUMAR  and
J. DINGLE
B. SUNDU*
Affiliation:
Universitas Tadulako, Agriculture Faculty, Animal Husbandry Department, Palu, Sulawesi Tengah, Indonesia, School of Animal Studies, The University of Queensland, Gatton, Australia 4343
A. KUMAR
Affiliation:
School of Animal Studies, The University of Queensland, Gatton, Australia 4343
J. DINGLE
Affiliation:
School of Animal Studies, The University of Queensland, Gatton, Australia 4343
*
Corresponding author: b_sundu@yahoo.com
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Abstract

The production of copra meal in some parts of the world is abundant and cheap and hence its inclusion in poultry diets would benefit the poultry industry. Its use as a feeding material would also be beneficial for the coconut industry and the environment, through the reduction of copra waste. However, the nutritional and physical qualities of this by-product are poor, and consequently, there has been limited use of this material in poultry diets. Attempts to improve the quality of this feedstuff have been made through supplementation with amino acids and enzymes as well as physical treatments such as pelleting, soaking and grinding. This paper reviews some issues of using copra meal as a poultry diet and aspects of dealing with the problems.

Keywords

copra mealphysical treatmentenzyme and broilers
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 3 , September 2009 , pp. 481 - 492
Copyright
Copyright © World's Poultry Science Association 2009

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