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Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activities

Published online by Cambridge University Press:  19 March 2018

P.F. SURAI ,
I.I. KOCHISH  and
V.I. FISININ
P.F. SURAI*
Affiliation:
Trakia University, Stara Zagora, Bulgaria Moscow State Academy of Veterinary Medicine and Biotechnologynamed after K.I. Skryabin, Moscow, Russia Szent Istvan University, Godollo, Hungary Sumy National Agrarian University, Sumy, Ukraine Odessa National Academy of Food Technologies, Ukraine
I.I. KOCHISH
Affiliation:
Moscow State Academy of Veterinary Medicine and Biotechnologynamed after K.I. Skryabin, Moscow, Russia
V.I. FISININ
Affiliation:
All Russian Institute of Poultry Husbandry, Sergiev Posad, Russia
*
Corresponding author: psurai@feedfood.co.uk
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Abstract

It is known that glutathione peroxidase (GSH-Px) belongs to the first and second levels of the antioxidant network and is involved in the regulation of many important cellular pathways including maintenance of the redox balance and signalling. In poultry the GSH-Px family includes four Se-dependent forms of the enzyme, however only GSH-Px1 and GSH-Px4 are well characterised and have received substantial attention as important enzymes participating in chicken adaptation to commercially-relevant stresses. The aim of this review is to analyse the current data on relationships between various stress conditions and the GSH-Px activity in poultry with special emphasis to selenium status and nutritional supplements. Indeed, the published literature indicates that there is a range of different nutritional (Se supplementation, antioxidants, plant extracts, probiotics, drugs, mycotoxins) and environmental (temperature stress, transportation, disease) factors modulating GSH-Px activity and/or expression in different tissues from poultry. These inducible enzymes are involved in adaptation to stress and Se supplementation in optimal concentrations whereby form is key for antioxidant system maintenance under stress conditions in commercial poultry production.

Keywords

glutathione peroxidaseoxidative stresspoultryselenoproteins
Type
Review
Information
World's Poultry Science Journal , Volume 74 , Issue 2 , June 2018 , pp. 239 - 250
Copyright
Copyright © World's Poultry Science Association 2018 

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