Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-11T15:59:07.002Z Has data issue: false hasContentIssue false

Impact of avian influenza outbreaks on Turkish village chicken producers, and their opinions on the disease and disease control

Published online by Cambridge University Press:  01 March 2011

C. SIPAHI*
Affiliation:
Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, Burdur, Turkey
C. YALCIN
Affiliation:
Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
Y. CEVGER
Affiliation:
Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
Y. ARAL
Affiliation:
Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
L. GENC
Affiliation:
Union of Turkish Chambers of Agriculture, Ankara, Turkey
*
Corresponding author: cevatsipahi@mehmetakif.edu.tr
Get access

Abstract

The following paper was constructed from research assessing the socio-economic impacts of the Avian Influenza (AI) outbreaks encountered between October 2005 and March 2006 on the Turkish village chicken producers, using data obtained from an interview survey on 64 families in six different provinces of Turkey where the outbreak was recorded. The research revealed that: 1) the villagers’ protein consumption was dramatically reduced as most of them could not afford or didn't prefer to purchase chicken products. 2) The income from chicken sales (on average, it accounted for 33% of total income of those selling birds and eggs) disappeared. Moreover, the gender implication of it was notable as the income from chicken sales was generally used by the housewives. 3) 55% of the families stopped consuming chicken products due to the AI fear. However, 97% of them re-started consumption after 9 months of the AI outbreaks. 4) 65% of the families stated that they believe the crisis was artificially manipulated by the commercial chicken firms with the collaboration of the media to wipe out the backyard chicken production. 5) The respondents generally found the government's disease control efforts, organization and timeliness of compensation payments successful. However, 54 of the respondents stated that the amount of compensation payment was insufficient.

Type
Small-Scale Family Poultry Production
Copyright
Copyright © World's Poultry Science Association 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

DELQUIGNY, T., EDAN, M., NGUYEN, D.H., PHAM, K.T. and GAUTIER, P. (2004) Evolution and impact of avian influenza epidemic and description of the avian production in Vietnam. Final Report for FAO's TCP/RAS/3010 ‘Emergency Regional Support for Post Avian Influenza Rehabilitation’. Rome, Italy.Google Scholar
FAO, (2004) Socio-economic impact assessment of the avian influenza crisis on poultry production systems in Indonesia, with Particular focus on independent smallholders, Indonesian centre of agricultural socio-economic research and development, Jakarta, Indonesia.Google Scholar
GEERLINGS, E. (2006) Rapid assessment of HPAI socio-economic impacts in Turkey. FAO AGAL report.Google Scholar
OTTE, J., HINRICHS, J., RUSHTON, J., ROLAND-HOLST, D. and ZILBERMAN, D. (2008) Impacts of avian influenza virus on animal production in developing countries. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, Vol:3, No: 080.Google Scholar
SUR, H., TASDEMIR, M., CEKIN, M., KIYAK, M., SENGIL, A.Z., VAROL, N., KESKIN, Y. and LULECI, E. (2007) The research of information, attitudes and behaviour regarding Avian Influenza in Turkey. Project Final Report. UNESCO- Turkey.Google Scholar
VETERINAIRES SANS FRONTIERES, (2004) Review of the poultry production and assessment of the socio-economic impact of the highly pathogenic avian influenza epidemic in Cambodia, Final Report. http://www.livestockworkinggroup.org/Documents/HPAI_Poultry/AVSF-FAO%20AI%20Review%20Cambodia%202004%20(en).pdf.Google Scholar
WORLD BANK, (2006) An assessment of avian influenza impact on backyard poultry in Turkey. World Bank.Google Scholar