No CrossRef data available.
Article contents
The Impact of Government Intervention on the Poultry Industry: Canada, The Federal Republic of Germany, and the United Kingdom
Published online by Cambridge University Press: 18 September 2007
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Research Article
- Information
- Copyright
- Copyright © Cambridge University Press 1983
References
Askari, H. and Cummings, J. T. (1976). Agricultural Supply Response: A Survey of Econometric Evidence, New York, Praeger Pub.Google Scholar
Hallam, D. (1979). The Response of the Supply of Agricultural Products to Changes in Prices: A Review of Empirical Evidence, mimeo, University of Reading, 10.Google Scholar
Harling, K. F. (1981). An International Comparison of Agricultural Policy: Canada, The Federal Republic of Germany, and the United Kingdom. Ph.D. Thesis, Purdue University.Google Scholar
Hassan, Z. A. and Johnson, S. R. (1976). Consumer Demand for Major Foods, Publication No. 76/2, Economic Branch, Agriculture Canada, 04.Google Scholar
Neville-Rolfe, E. et al. (1980). Supply and Demand Elasticities for Farm Products in the Member Countries of the European Community, Staff Report, International Economic Division, ESCS, U.S.D.A. 01.Google Scholar
Peterson, W. L. (1967). Return to Poultry Research in the U. S. Journal of Farm Economics 49: 656.CrossRefGoogle Scholar