Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Miranda, Jose
Anton, Xaquin
Redondo-Valbuena, Celia
Roca-Saavedra, Paula
Rodriguez, Jose
Lamas, Alexandre
Franco, Carlos
and
Cepeda, Alberto
2015.
Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods.
Nutrients,
Vol. 7,
Issue. 1,
p.
706.
Stadig, Lisanne
Ampe, Bart
Van Gansbeke, Suzy
Van den Bogaert, Tom
D’Haenens, Evelien
Heerkens, Jasper
and
Tuyttens, Frank
2015.
Opinion of Belgian Egg Farmers on Hen Welfare and Its Relationship with Housing Type.
Animals,
Vol. 6,
Issue. 1,
p.
1.
Lordelo, M.
Fernandes, E.
Bessa, R.J.B.
and
Alves, S.P.
2017.
Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.
Poultry Science,
Vol. 96,
Issue. 5,
p.
1485.
Dong, X.Y.
Yin, Z.Z.
Ma, Y.Z.
Cao, H.Y.
and
Dong, D.J.
2017.
Effects of rearing systems on laying performance, egg quality, and serum biochemistry of Xianju chickens in summer.
Poultry Science,
Vol. 96,
Issue. 11,
p.
3896.
Naderi, Nassim
House, James D.
Pouliot, Yves
and
Doyen, Alain
2017.
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 16,
Issue. 4,
p.
707.
Derks, Martijn F. L.
Megens, Hendrik-Jan
Bosse, Mirte
Visscher, Jeroen
Peeters, Katrijn
Bink, Marco C. A. M.
Vereijken, Addie
Gross, Christian
de Ridder, Dick
Reinders, Marcel J. T.
and
Groenen, Martien A. M.
2018.
A survey of functional genomic variation in domesticated chickens.
Genetics Selection Evolution,
Vol. 50,
Issue. 1,
Damaziak, K
Marzec, A
Riedel, J
Szeliga, J
Koczywąs, E
Cisneros, F
Michalczuk, M
Łukasiewicz, M
Gozdowski, D
Siennicka, A
Kowalska, H
Niemiec, J
and
Lenart, A
2018.
Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens.
Poultry Science,
Vol. 97,
Issue. 11,
p.
4008.
Kuang, Heqian
Yang, Fang
Zhang, Yan
Wang, Tiannan
and
Chen, Guoxun
2018.
The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis.
Cholesterol,
Vol. 2018,
Issue. ,
p.
1.
Yang, Z.
Rose, S.P.
Yang, H.M.
Pirgozliev, V.
and
Wang, Z.Y.
2018.
Egg production in China.
World's Poultry Science Journal,
Vol. 74,
Issue. 3,
p.
417.
Qiaoxian, Yue
Hui, Chen
Yingjue, Xu
Chenxuan, Huang
Jianzhong, Xi
Rongyan, Zhou
Lijun, Xu
Han, Wang
and
Ye, Chen
2020.
Effect of housing system and age on products and bone properties of Taihang chickens.
Poultry Science,
Vol. 99,
Issue. 3,
p.
1341.
Pavlović, Marija
Ivanović, Snežana
and
Nešić, Ksenija
2020.
Egg production in Serbia.
World's Poultry Science Journal,
Vol. 76,
Issue. 2,
p.
259.
Berkhoff, Jeniffer
Alvarado-Gilis, Christian
Keim, Juan Pablo
Alcalde, José Antonio
Vargas-Bello-Pérez, Einar
and
Gandarillas, Mónica
2020.
Consumer preferences and sensory characteristics of eggs from family farms.
Poultry Science,
Vol. 99,
Issue. 11,
p.
6239.
Kralik, Gordana
Grčević, Manuela
Hanžek, Danica
Margeta, Polonca
Galović, Olivera
and
Kralik, Zlata
2020.
Feeding to Produce n-3 Fatty Acid-enriched Table Eggs.
The Journal of Poultry Science,
Vol. 57,
Issue. 2,
p.
138.
Pawlewicz, Adam
2020.
Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market.
Agriculture,
Vol. 10,
Issue. 2,
p.
35.
Yang, Shang-Ho
and
Nugraha, Widya Satya
2021.
What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters.
Animals,
Vol. 11,
Issue. 12,
p.
3542.
Gladin, Dmitry
and
Kavtarashvili, Alexey
2021.
Fiber-optic light guides as secondary sources of light for hen keeping in cage batteries.
IOP Conference Series: Earth and Environmental Science,
Vol. 941,
Issue. 1,
p.
012009.
Kop-Bozbay, Canan
Akdag, Ahmet
Bozkurt-Kiraz, Ayfer
Gore, Merve
Kurt, Orhan
and
Ocak, Nuh
2021.
Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas.
Animals,
Vol. 11,
Issue. 6,
p.
1708.
Marelli, Stefano Paolo
Madeddu, Manuela
Mangiagalli, Maria Grazia
Cerolini, Silvia
and
Zaniboni, Luisa
2021.
Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs.
Animals,
Vol. 11,
Issue. 2,
p.
265.
Yamak, Umut Sami
Sarica, Musa
Erensoy, Kadir
and
Ayhan, Volkan
2021.
The effects of storage conditions on quality changes of table eggs.
Journal of Consumer Protection and Food Safety,
Vol. 16,
Issue. 1,
p.
71.
Dalle Zotte, Antonella
Cullere, Marco
Pellattiero, Erika
Sartori, Alberto
Marangon, Alberto
and
Bondesan, Valerio
2021.
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?.
Livestock Science,
Vol. 246,
Issue. ,
p.
104453.