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The potential for small-scale oilseed expelling in conjunction with poultry production in developing countries

Published online by Cambridge University Press:  18 September 2007

S. Panigrahi
S. Panigrahi
Affiliation:
Natural Resources Institute, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
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Abstract

Small-scale oil expelling is a natural component of agricultural systems in the poorer African and Asian countries. This paper relates to the work of the Natural Resources Institute and the assistance it has given to the installation and operation of small-scale oilseed expellers in a number of countries including Zambia, Gambia and Sudan. A concept of integrated agricultural development is outlined comprising oilseed cultivation, small-scale expelling and poultry production. Consideration is given to differences in nutritive value of the oilseed meals produced, oilseed processing technology and the need for interdisciplinary research, coupled with co-ordinated strategies, in order to maximize the impact on farming communities which have desperately few resources.

Keywords

Developmentdietexpellersfeednutritionoilseedpoultry
Type
Research Article
Information
World's Poultry Science Journal , Volume 51 , Issue 2 , July 1955 , pp. 167 - 176
Copyright
Copyright © Cambridge University Press 1995

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