Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-28T06:37:58.320Z Has data issue: false hasContentIssue false
  • English
  • Français

Principles, problems and application of amino acid digestibility in poultry

Published online by Cambridge University Press:  18 September 2007

Raymond J. Johnson
Raymond J. Johnson
Affiliation:
Rhone-Poulenc Animal Nutrition, 19–23 Paramount Road, West Footscray, Victoria 3012, Australia
Get access

Abstract

Amino acid availability values of feedstuffs are likely to form the basis of poultry feed formulation in the future. Already many nutritionists employ digestible amino acid values, but there is a lack of information from a single source derived from the application of accepted measurement procedures. The present paper reviews the basis of amino acid digestibility in poultry, examines the essential elements of measurement procedures, discusses recently published information and considers briefly how digestibility relates to availability. Finally, the use of digestible amino acids in practical feed formulation is considered.

Keywords

Amino acidsavailabilitycaecectomydigestibilityendogenousmeasurementpoultry
Type
Research Article
Information
World's Poultry Science Journal , Volume 48 , Issue 3 , November 1992 , pp. 232 - 246
Copyright
Copyright © Cambridge University Press 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Batterham, E.S., Anderson, L.M., Baigent, D.R., Darnell, R.E. and Taverner, M.R. (1990) A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs. British Journal of Nutrition 64: 663–677CrossRefGoogle ScholarPubMed
Farrell, D.J. (1981) An assessment of quick bioassays for determining the true metabolisable energy, and apparent metabolisable energy of poultry feedstuffs. World's Poultry Science Journal 37: 72–83CrossRefGoogle Scholar
Finney, D.J. (1964) Statistical Method in Biological Assay, 2nd Edition, Charles Griffin, LondonGoogle Scholar
Gauthier, S.F., Vachon, C., Jones, J.D. and Savoie, L. (1982) Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis. Journal of Nutrition 112: 1718–1725CrossRefGoogle ScholarPubMed
Green, S. (1986) Proceedings of the AFTAA Meeting, Paris pp. 1–29Google Scholar
Green, S. (1988) Effect of dietary fibre and caecectomy on the exceretion of endogenous amino acids from adult cockerels. British Poultry Science 29: 419–429CrossRefGoogle Scholar
Green, S., Bertrand, S.L., Duron, M.J.C. and Maillard, R. (1987a) Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomized cockerels. British Poultry Science 28: 631–641CrossRefGoogle Scholar
Green, S., Bertrand, S.L., Duron, M.J.C. and Maillard, R. (1987b) Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomized cockerels. British Poultry Science 28: 643–652CrossRefGoogle Scholar
Green, S. and Kiener, T. (1989) Digestibilities of nitrogen and amino acids in soyabean, sunflower, meat and rapeseed meals measured with pigs and poultry. Animal Production 48: 157–179CrossRefGoogle Scholar
Janseen, W.M.M.A., Terpstra, K., Beeding, F.F.E. and Bisalsky, A.J.N. (1979) In: Feeding Values for Poultry, 2nd Edition, Spelderholt Institute for Poultry Research, Beekbergen, The NetherlandsGoogle Scholar
Johns, D.C. (1987) In: Proceedings of the 1987 Symposium of the Poultry Husbandry Research Foundation, University of Sydney, pp. 65–80Google Scholar
Johns, D.C., Low, C.K., Sedcoles, J.R. and James, K.A.C. (1986) Determination of amino acid digestibility using caecectomized and intact adult cockerels. British Poultry Science 27: 451–461CrossRefGoogle Scholar
Jayne-Williams, D.J. and Fuller, R. (1974) In: Physiology and Biochemistry of the Domestic Fowl (Eds Bell, D.J. and Freeman, B.M.), Academic Press, London, pp. 74–92Google Scholar
Jolly, P. (1989) ISA Technical Services Bulletin No. 25, October 1989Google Scholar
Kiener, T. (1989) Proceedings of the Rhone-Poulenc Animal Nutrition Technical Symposium,Fresno,CaliforniaGoogle Scholar
Kuiken, K.A. and Lyman, C.M. (1948) Availability of amino acids in some foods. Journal of Nutrition 36: 359–368CrossRefGoogle ScholarPubMed
McNab, J.M. (1979) The concept of amino acid availability in farm animals. In: Recent Advances in Animal Nutrition – 1979 (Eds Haresign, W. and Lewis, D.), Butterworths, London, pp. 1–9Google Scholar
Parsons, C.M. (1984) The influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hens. British Journal of Nutrition 51: 541–548CrossRefGoogle ScholarPubMed
Parsons, C.M. (1986) Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays. British Journal of Nutrition 56: 227–240CrossRefGoogle ScholarPubMed
Parsons, C.M., Potter, L.M. and Brown, R.D. (1981) True metabolisable energy and amino acid digestibility of dehulled soyabean meal. Poultry Science 60: 2687–2696CrossRefGoogle Scholar
Parsons, C.M., Potter, L.M. and Brown, R.D. (1983) Effect of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultry. Poultry Science 62: 483–489CrossRefGoogle ScholarPubMed
Payne, W.L., Combs, G.F., Kifer, R.R. and Snyder, D.G. (1968) Investigation of protein quality – ileal recovery of amino acids. Federation Proceedings 27: 1199–1203Google ScholarPubMed
Raharjo, Y. and Farrell, D.J. (1984a) A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fibre on endogenous amino acid output. Animal Feed Science and Technology 2: 29–45CrossRefGoogle Scholar
Raharjo, Y. and Farrell, D.J. (1984b) Effects of caecectomy and dietary antibiotics on the digestibility of dry matter and amino acids in poultry feeds determined by excreta analysis. Australian Journal of Experimental Agriculture and Animal Husbandry 24: 516–521CrossRefGoogle Scholar
Rhone-Poulenc (1989) Nutrition Guide, 1st Edition, Rhone-Poulenc Animal Nutrition, Commentry, FranceGoogle Scholar
Sibbald, I.R. (1979) A bioassay for available amino acids and true metabolisable energy in feedingstuffs. Poultry Science 58: 668–675CrossRefGoogle Scholar
Sibbald, I.R. (1982) Measurement of bioavailable energy in poultry feedingstuffs: a review. Canadian Journal of Animal Science 62: 983–1048CrossRefGoogle Scholar
Sibbald, I.R. (1985) The true metabolisable energy bioassay as a method for estimating bioavailable energy in poultry feedingstuffs. World's Poultry Science Journal 41: 179–187CrossRefGoogle Scholar
Sibbald, I.R. (1986) Animal Research Centre Contribution 85–91, Research Branch, Agriculture Canada, 1986Google Scholar
Tanksley, T.D. and Knabe, D.A. (1984) Ileal digestibilities of amino acids in pig feeds and their use in formulating diets. In: Recent Advances in Animal Nutrition. Butterworths, London, pp. 75–94Google Scholar
Taverner, M.R. and Farrell, D.J. (1981) Availability to pigs of amino acids in cereal grains 4. Factors influencing the availability of amino acids and energy in grains. British Journal of Nutrition 46: 181–192CrossRefGoogle ScholarPubMed
Varnish, S.A. and Carpenter, K.J. (1975) Mechanism of heat damage in proteins 6. The digestibility of individual amino acids in heated and propionylated proteins. British Journal of Nutrition 34: 339–349CrossRefGoogle ScholarPubMed