“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Nick Dale

doi:10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

Volume 59, Issue 4
Nick Dale ^(a1)
DOI: https://doi.org/10.1017/S0043933903440439

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

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“Produccion de Carne de Pollo” (Production of Poultry Meat). Edited by Professor Jose A. Castello (In Spanish). Published by: Real Escuela de Avicultura, plana del Paraiso 14, 08350 Arenys de Mar, Barcelona, Spain. Phone: +34 93 792 11 37 Fax: +34 93 792 15 37 (www.avicultura.com)

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