Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Crichton, Georgina E.
Elias, Merrrill F.
Dore, Gregory A.
Abhayaratna, Walter P.
and
Robbins, Michael A.
2012.
Relations Between Dairy Food Intake and Arterial Stiffness.
Hypertension,
Vol. 59,
Issue. 5,
p.
1044.
Fekete, Ágnes A.
Givens, D. Ian
and
Lovegrove, Julie A.
2013.
The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.
Nutrition Research Reviews,
Vol. 26,
Issue. 2,
p.
177.
Vyncke, Krishna E.
Huybrechts, Inge
Dallongeville, Jean
Mouratidou, Theodora
Van Winckel, Myriam A.
Cuenca-García, Magdalena
Ottevaere, Charlene
González-Gross, Marcela
Moreno, Luis A.
Kafatos, Anthony G.
Leclercq, Catherine
Sjöström, Michael
Molnár, Denes
Stehle, Peter
Breidenassel, Christina
Marcos, Ascension
Manios, Yannis
Widhalm, Kurt
Gilbert, Chantal C.
Gottrand, Frédéric
and
De Henauw, Stefaan
2013.
Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents.
Nutrition,
Vol. 29,
Issue. 2,
p.
411.
Weaver, Connie M.
2014.
Calcium Supplementation: Is Protecting Against Osteoporosis Counter to Protecting against Cardiovascular Disease?.
Current Osteoporosis Reports,
Vol. 12,
Issue. 2,
p.
211.
Lamichhane, A P
Liese, A D
Urbina, E M
Crandell, J L
Jaacks, L M
Dabelea, D
Black, M H
Merchant, A T
and
Mayer-Davis, E J
2014.
Associations of dietary intake patterns identified using reduced rank regression with markers of arterial stiffness among youth with type 1 diabetes.
European Journal of Clinical Nutrition,
Vol. 68,
Issue. 12,
p.
1327.
Markey, O.
Vasilopoulou, D.
Givens, D. I.
and
Lovegrove, J. A.
2014.
Dairy and cardiovascular health: Friend or foe?.
Nutrition Bulletin,
Vol. 39,
Issue. 2,
p.
161.
Vyncke, Krishna
Huybrechts, Inge
Van Winckel, Myriam
Cuenca Garcia, Magdalena
Labayen, Idoia
Gottrand, Frederic
Widhalm, Kurt
Leclercq, Catherine
Libuda, Lars
Manios, Yannis
Sjostrom, Michael
Molnar, Denes
Moreno, Luis A.
Gonzalez‐Gross, Marcela
Spinneker, André
Perez de Heredia, Fatima
Plada, Maria
and
De Henauw, Stefaan
2014.
Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.
Lipids,
Vol. 49,
Issue. 9,
p.
881.
Markey, Oonagh
Hobbs, Ditte A
and
Givens, David I
2015.
Public health implications of milk fats: the current evidence base and future directions.
Clinical Lipidology,
Vol. 10,
Issue. 1,
p.
5.
Givens, D. Ian
2015.
Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition?.
European Journal of Lipid Science and Technology,
Vol. 117,
Issue. 9,
p.
1306.
Fontecha, Javier
and
Juárez, Manuela
2017.
Dairy in Human Health and Disease Across the Lifespan.
p.
251.
Cherney, Debbie J.
2017.
Encyclopedia of Food and Agricultural Ethics.
p.
1.
Hanuš, Oto
Samková, Eva
Křížová, Ludmila
Hasoňová, Lucie
and
Kala, Robert
2018.
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.
Molecules,
Vol. 23,
Issue. 7,
p.
1636.
Bernard, Laurence
Bonnet, Muriel
Delavaud, Carole
Delosière, Mylène
Ferlay, Anne
Fougère, Hélène
and
Graulet, Benoît
2018.
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species.
European Journal of Lipid Science and Technology,
Vol. 120,
Issue. 5,
Cherney, Debbie J.
2018.
Encyclopedia of Food and Agricultural Ethics.
p.
1.
Cherney, Debbie J.
2019.
Encyclopedia of Food and Agricultural Ethics.
p.
1806.
Zhang, Xingxia
Chen, Xinrong
Xu, Yujie
Yang, Jie
Du, Liang
Li, Ka
and
Zhou, Yong
2021.
Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans.
Nutrition & Metabolism,
Vol. 18,
Issue. 1,
Kawęcka, Aldona
and
Pasternak, Marta
2022.
Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats.
Journal of Applied Animal Research,
Vol. 50,
Issue. 1,
p.
39.
Amr, Maryam
Mohie-Eldinn, Maysoon
and
Farid, Alyaa
2023.
Evaluation of buffalo, cow, goat and camel milk consumption on multiple health outcomes in male and female Sprague Dawley rats.
International Dairy Journal,
Vol. 146,
Issue. ,
p.
105760.
Ormston, Sabrina
Qin, Nanbing
Faludi, Gergely
Pitt, Joe
Gordon, Alan W.
Theodoridou, Katerina
Yan, Tianhai
Huws, Sharon A.
and
Stergiadis, Sokratis
2023.
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season.
Foods,
Vol. 12,
Issue. 8,
p.
1589.
Amato, A.
Liotta, L.
Cavallo, C.
Randazzo, C. L.
Pino, A.
Bonacci, S.
Frisina, M.
Procopio, A.
Litrenta, F.
Floridia, V.
Di Rosa, A. R.
Oteri, M.
Trevisi, E.
and
Lopreiato, V.
2024.
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows.
Italian Journal of Animal Science,
Vol. 23,
Issue. 1,
p.
1069.