Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-11T02:41:53.569Z Has data issue: false hasContentIssue false

The potassium paradox: Implications for soil fertility, crop production and human health

Published online by Cambridge University Press:  10 October 2013

S.A. Khan*
Affiliation:
Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1102 S. Goodwin Avenue, Urbana, IL 61801, USA.
R.L. Mulvaney
Affiliation:
Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1102 S. Goodwin Avenue, Urbana, IL 61801, USA.
T.R. Ellsworth
Affiliation:
Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1102 S. Goodwin Avenue, Urbana, IL 61801, USA.
*
*Corresponding author: potassiumparadox@gmail.com
Rights & Permissions [Opens in a new window]

Abstract

Intensive fertilizer usage of KCl has been inculcated as a prerequisite for maximizing crop yield and quality, and relies on a soil test for exchangeable K in the plow layer to ensure that soil productivity will not be limited by nutrient depletion. The interpretive value of this soil test was rigorously evaluated by: (1) field sampling to quantify biweekly changes and seasonal trends, (2) characterizing the variability induced by air drying and the dynamic nature of soil K reserves and (3) calculating the K balance in numerous cropping experiments. These evaluations leave no alternative but to question the practical utility of soil K testing because test values cannot account for the highly dynamic interchange between exchangeable and non-exchangeable K, exhibit serious temporal instability with or without air drying and do not differentiate soil K buildup from depletion. The need for routine K fertilization should also be questioned, considering the magnitude and inorganic occurrence of profile reserves, the recycling of K in crop residues and the preferential nature of K uptake. An extensive survey of more than 2100 yield response trials confirmed that KCl fertilization is unlikely to increase crop yield. Contrary to the inculcated perception of KCl as a qualitative commodity, more than 1400 field trials predominately documented a detrimental effect of this fertilizer on the quality of major food, feed and fiber crops, with serious implications for soil productivity and human health.

Type
Research Papers
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence . The written permission of Cambridge University Press must be obtained for commercial re-use.
Copyright
Copyright © Cambridge University Press 2013

Introduction

In the modern era of industrialized agriculture, there is a prevalent view of intensive fertilizer inputs as a prerequisite for maximizing yield, and hence short-term profitability. Unfortunately, several decades of these inputs can have unintended consequences for the chemical, physical and biological functioning of the soil resource, and for air, water and food qualityReference Howard 1 Reference Visser 3 .

Implicit to intensive K fertilization is the bank account philosophy of managing soil fertility, which emphasizes the need for fertilizer inputs to at least replace crop removalReference Truog 4 . According to this philosophy, a major rationale for K fertilization is to maintain soil reserves without regard to the economic importance of yield responseReference Liebhardt and Cotnoir 5 Reference Thomas 7 or the overwhelming abundance of mineral K in most arable soils and subsoils, especially those dominated by 2:1 mineralsReference Hopkins and Aumer 8 Reference Bradfield 12 . These reserves were recognized long ago for their fundamental role in supplying K for plant uptake, such that K fertilization was considered unnecessary when residues were returned to the soilReference Hopkins and Aumer 8 , Reference Blair 9 . With the entry of Canadian KCl into the world fertilizer market in the 1960s, the traditional approach to indigenous K fertility was displaced by growing reliance on a commercialized input.

Fertilizer K management originally utilized the sufficiency concept to predict yield response from exchangeable K in the plow layerReference Bray 13 . An implicit assumption is that soil testing, typically carried out once in a 4-year interval, can adequately represent profile supplies of plant-available K. This assumption, no less relevant to the basic cation saturation ratio conceptReference Bear and Toth 14 Reference Kopittke and Menzies 16 , is highly questionable in view of evidence that the exchangeable fraction is in a highly dynamic and temporally variable equilibrium with a vast storehouse of non-exchangeable and mineral KReference Reitemeier 10 , Reference Bray and DeTurk 17 Reference Skogley, Havlin and Jacobsen 21 (see also supplemental references [1–3] for the online version of the paper). Since the 1970s, excessive K usage has been further intensified by the buildup-maintenance concept that inflates fertilizer consumption under the pretext of preventing yield reduction, and thus accentuates the economic interests of the fertilizer industry over those of the producerReference Olson, Anderson, Frank, Grabouski, Rehm, Shapiro and Brown 6 , Reference Thomas 7 . Under the latter concept, the sole purpose of soil K testing is to quantify fertilizer inputs for building up exchangeable K to a critical level that precludes the possibility of yield response, while still more K is prescribed as maintenance to replace annual crop K removal.

To ascertain whether the usual approach for exchangeable K testing, with or without air drying, provides a reliable basis for fertilizer K management, the work reported herein was conducted to quantify: (1) temporal and seasonal variability in K test values obtained through biweekly sampling of surface soil with no recent history of KCl fertilization; (2) K test changes induced by air drying soils that differed in long-term KCl inputs; (3) non-exchangeable K released by successive extraction; (4) K balance in relation to soil K test changes for cropping experiments with static fertilizer K inputs; and (5) the fertilizer value of KCl in a systematic survey of peer-reviewed and university publications that encompass a global range of soil types, cropping practices and management systems in production settings. Based on these evaluations and the recycling of K from crop residues, we tested the null hypotheses that: (1) the usual approach to soil K testing is of no value for predicting fertilizer requirement or monitoring changes in K fertility, and (2) KCl fertilization will seldom lead to economic yield response or improve crop quality.

Materials and Methods

Seasonality study

To characterize seasonal changes in K test values, soil samples were collected at biweekly intervals between mid-March 1986 and 1990, from the University of Illinois South Farm at Urbana, IL. As detailed by KhanReference Khan 22 , this sampling was done from six plots in a K rate study on a Drummer silty clay loam, classified as a fine-silty, mixed, superactive, mesic Typic Endoaquoll with montmorillonite and illite as the major 2:1 clay mineralsReference Wascher, Alexander, Ray, Beavers and Odell 23 . The plots, each measuring 6 m wide and 24 m long with <1% slope, had been used as a corn (Zea mays L.) breeding nursery cropped in alternate years to soybean (Glycine max L. Merr.), and had been fertilized annually with KCl from 1970 to 1983, at rates of 0, 46, 93, 139, 186 and 232 kg K ha−1. Of the six plots sampled by KhanReference Khan 22 for the seasonality study, the sole focus herein is on the plot that received no fertilizer P or K, but only a spring application of 160–180 kg N ha−1 as NH4NO3 when corn was grown between 1970 and 1990. Sampling followed a fixed protocol involving: (1) manual use of either a 2.5-cm diameter probe or an auger; (2) care to avoid previous sampling points; and (3) collection of a five-core composite (0–18 cm) from each of three locations representing northern, central and southern subplots. The composite samples, in polyethylene bags, were immediately transported to the laboratory, passed through a 4.75 mm screen and thoroughly homogenized. Triplicate 1.2-g subsamples were analyzed for field-moist exchangeable K following the ammonium acetate (NH4C2H3O2)-extraction technique described by Knudsen et al.Reference Knudsen, Peterson, Pratt, Page, Miller and Keeney 24 , using a Jenway Model PFP 7 flame photometer (Jenway, Essex, UK). So as to express these analyses on an air-dry basis, soil moisture content was determined by air drying two additional 1.2-g subsamples for 48 h in a forced-air oven at 40 °C. The remaining soil was transferred to a paper bag and subsequently air dried in the same oven for 10 days. The dried soil was crushed with a rolling pin to pass a 2 mm screen, mixed thoroughly in the bag and analyzed within 1 day for air-dried exchangeable K.

Drying study

The effect of soil moisture level on the release of exchangeable K was investigated for the Drummer soil at Urbana where the seasonality study was conducted. After harvest in October 1989, a five-core composite was collected with a 2.5-cm diameter soil probe to a depth of 18 cm at three locations within each of the four plots where the annual K rate had been 0–139 kg ha−1, and the 15 cores collected from each plot were composited in polyethylene bags. The samples were transported to the laboratory, screened while field-moist to pass through a 4.75 mm sieve and spread to a depth of 2.5 cm on wooden trays. The trays were placed on laboratory benches for drying at approximately 20 °C and 64% relative humidity, while air was continuously circulated across the samples that were periodically homogenized to ensure uniform moisture content. At 3-h intervals, triplicate samples from each tray were analyzed for moisture content and exchangeable K (expressed on an air-dried basis), until no further moisture loss was observed after 33 h. These analyses were also performed on a portion of each air-dried sample that had been oven-dried at 105 °C. The percentage increase in exchangeable K upon air drying was calculated as 100×(KAD−KFM)/KFM, where the field-moist (FM) value was obtained at the initial soil moisture content and the air-dried (AD) value corresponds to a moisture content of approximately 40 g kg−1.

Speciation study

Biweekly soil samples (0–18 cm) collected and air dried for the seasonality study in August and September were composited each year between 1986 and 1989 to represent the plot that had received N but no P or K fertilization since 1970. Following 1 M NH4C2H3O2 extraction to determine exchangeable K, six successive digestions were performed to liberate non-exchangeable K with boiling 1 M HNO3 Reference Knudsen, Peterson, Pratt, Page, Miller and Keeney 24 . The digests were centrifuged, and the supernatant was analyzed for K by flame photometry as described previously.

Total K analyses were performed on samples composited from 1986 and 1989, by fusion of an oven-dried (105 °C) portion with LiBO2·8H2O in a Pt crucibleReference Suhr and Ingamells 25 . The fused sample was dissolved in 0.04 M HNO3 and analyzed by atomic emission spectroscopy using a Perkin Elmer Model 3110 spectrometer (Perkin Elmer, Norwalk, CT) and an air-C2H2 flame.

Morrow Plots potassium balance study

To ascertain whether the conventional approach to soil K testing reflects net K balance, exchangeable K was determined for surface (0–15 cm) samples collected in 1955 and 2005 from the Morrow Plots, where the world's longest continuous cropping experiment on the most productive soil order (Mollisols) has been conducted since 1876. The samples used in our work represent six unreplicated subplots currently designated as 3NA and 3NB under continuous corn, 4NA and 4NB under a 2-year rotation of corn and oats (Avena sativa L.) or soybean (since 1967) and 5NA and 5NB under a 3-year rotation of corn, oats and alfalfa (Medicago sativa L.) hay, where B- but not A-series subplots receive NPK fertilization that supplied 28–186 kg K ha−1 in some but not all years. The soil is classified as Flanagan silt loam, a fine, smectitic, mesic Aquic Argiudoll with illite and smectite as the dominant 2:1 clay mineralsReference Velde and Peck 26 . Further details concerning the Morrow Plots and their management can be found in Khan et al.Reference Khan, Mulvaney, Ellsworth and Boast 27 .

A baseline for the study period was established using air-dried soil samples collected in the spring of 1955 prior to any application of KCl, which were obtained from an archival collection maintained by the University of Illinois in individually labeled air-tight glass containers. The 2005 samples consisted of triplicate soil cores that were collected just after harvest, air dried at 40 °C and screened to <2 mm. Analyses for exchangeable K were performed in triplicate as described previously, by processing all samples in a single batch. To allow expression on a mass basis (kg ha−1), test values were multiplied by the corresponding bulk density, obtained from direct measurements in 2005, or by using pedotransfer functions to estimate 1955 values. A more detailed description is available in Khan et al.Reference Khan, Mulvaney, Ellsworth and Boast 27 .

A K balance was constructed for 1955–2005, based on cumulative fertilizer input and crop removal. Morrow Plot records were utilized to document KCl inputs, whereas crop K removal was estimated using composition data from the Illinois Agronomy HandbookReference Fernández, Hoeft and Nafziger 28 in conjunction with yield and management records. The handbook values used for crop K composition are typical of university maintenance recommendations to replace K removed in alfalfa hay (20.8 kg Mg−1) or by corn (4.2 kg Mg−1), soybean (18.0 kg Mg−1) and oats (5.2 kg Mg−1) harvested for grain. The yield records used were expressed as dry tons acre−1 for alfalfa, or as bushels acre−1 at a market-standard moisture content of 155 g kg−1 (15.5%) for corn (56 lb bushel−1), 130 g kg−1 (13%) for soybean (60 lb bushel−1) and 140 g kg−1 (14%) for oats (32 lb bushel−1). In the case of the unfertilized (NA-series) subplots, crop K removal was intensified by the harvest of corn or oats stover until 1967, estimated at 331 kg K ha−1 for continuous corn, 310 kg K ha−1 for the corn–oats rotation, and 256 kg K ha−1 for the corn–oats–hay rotation. To account for K removal in these residues, a harvest index of 0.5 was assumed for both cropsReference Leask and Daynard 29 Reference Tollenaar, Ahmadzadeh and Lee 32 , and a K concentration of 13.5 (corn) or 15 (oats) kg Mg−1 of dry matterReference Mengel, Barker and Pilbeam 33 .

Potassium balance for other studies

In a more comprehensive evaluation of exchangeable K testing for air-dried soil, a systematic review of the literature was performed to compile a global database of short- and long-term K response experiments involving fixed (static) fertilizer treatments and representing a wide range in soils, cropping and management practices. This review utilized the CAB citation index and reviews of relevant individual journals. Three attributes were critical in selecting these data sets: (1) soil test values for exchangeable K determined at the beginning and end of the study period; (2) fertilizer K inputs throughout the study period; and (3) yield or K removal data for all crop material harvested. In cases where soil K test data were reported as a mass-based concentration, a conversion was made to kg ha−1 assuming a bulk density of 1.47 Mg m−3, which corresponds to the conventional weight of 2 million pounds (907 Mg) per acre (0.405 ha) for a plow layer 6 inches (15 cm) deep. When necessary, crop K removal was calculated from yield data by utilizing published K concentrations for grainReference Fernández, Hoeft and Nafziger 28 and/or stoverReference Mengel, Barker and Pilbeam 33 .

Fertilizer value of potassium chloride

To ascertain the benefits of KCl fertilization for crop yield and quality, an extensive effort was made in surveying peer-reviewed and university data from published field studies not exceeding 10 years in duration. For the yield survey, 211 publications reporting statistical analyses of yield differences were utilized in calculating percentage response to KCl fertilization as 100×(fertilized yield−unfertilized yield)/unfertilized yield. Qualitative impacts of this fertilizer were evaluated as positive, negative, none or variable, according to what was reported in 139 publications comparing a specific parameter of crop quality with and without the use of KCl. Major emphasis was placed on broad coverage of the scientific literature, encompassing food, feed and fiber crops grown under various management practices on a wide range of soil types throughout the world.

An effort was also made in utilizing the scientific literature to assess the impact of KCl fertilization on two key aspects of soil productivity: cation-exchange capacity (CEC) and microbial N cycling. Interest in these topics was motivated by K+ fixation that promotes interlayer collapse of 2:1 clay minerals, and by the inhibitory effects of KCl on biological N2 fixation and nitrification.

Statistical analyses

Seasonality and linear trend analysis of the 4-year time series of air-dried test levels of exchangeable K (kg ha−1) was evaluated statistically as described by LovellReference Lovell 34 . Paired t-tests were performed on samples collected post-harvest in October 1989 to monitor changes in soil test K upon air drying. Exchangeable K data obtained for the Morrow Plots were analyzed statistically with PROC MIXED in SAS 35 , such that the 2005 data provided a variance estimate for the standard error of mean values obtained as a five-core composite in 1955Reference Khan, Mulvaney, Ellsworth and Boast 27 . The step-down Bonferroni adjustment of P valuesReference Hochberg 36 was performed with PROC MULTEST in SAS 35 for multiple comparison tests to evaluate net changes in exchangeable K between 1955 and 2005.

Results and Discussion

Evaluation of soil potassium testing

Soil testing is widely regarded as the best approach for making economical fertilizer recommendations or monitoring soil fertility changes in relation to management practices. If these objectives are to be properly met, soil sampling must be adequate to represent the field area under investigation, and test values should be calibrated to crop response and sufficiently stable that interpretations are unaffected by the time of sampling or the method of sample processing.

In the modern era of input-intensive agriculture, soil testing is often done to measure exchangeable K, following the concept originated by BrayReference Bray 13 . This prevalence reflects the major emphasis given to rapid methods of sample processing and analysis in commercial soil testing, despite an inherent complication that has long been recognized: K test values can change markedly when samples are air dried to expedite processingReference Attoe 37 , Reference Hanway, Barber, Bray, Caldwell, Fried, Kurtz, Lawton, Pesek, Pretty, Reed and Smith 38 (see also supplemental references [4–8] for the online version of the paper). A further complication arises because of variability associated with the time of samplingReference Luebs, Stanford and Scott 18 , Reference Skogley, Havlin and Jacobsen 21 (see also supplemental references [4] and [9] for the online version of the paper), which becomes a major source of error in soil testing for site-specific managementReference Hoskinson, Hess, Alessi and Stafford 39 .

Both factors clearly contributed to the variability documented in Fig. 1 for a 4-year field study that involved biweekly sampling to monitor changes in exchangeable K test values with and without air drying. Any such changes would have been minimized because the work involved a single investigator utilizing a fixed protocol and experimental design, and a study site devoid of fertilizer K inputs for at least 14 years. By repeatedly imposing a dense sampling design on a single small research plot subject to minimal compaction from mechanical traffic, spatial variability was minimized so as to better quantify any occurrence of temporal variability.

Figure 1. Biweekly changes in exchangeable K for field-moist (FM) and air-dried (AD) samples (0–18 cm) collected on 96 dates between March 13, 1986 and March 15, 1990, from a Drummer soil under a corn (Zea mays L.)–soybean (Glycine max L. Merr.) rotation. No fertilizer P or K had been applied since 1970. Data points are a mean of nine determinations representing triplicate analyses performed on five-core composites collected from each of three subplots. Trendlines were generated by linear regression. SD, standard deviation.

Despite these precautions, Fig. 1 shows that soil K test levels, with or without air drying, varied drastically with the biweekly sampling strategy adopted throughout the study period, and the variation became more extensive as test values began to increase after harvest, during the usual sampling period for commercial soil testing in a temperate region such as the Midwestern USA. Statistical analyses were highly significant (P<0.001) in detecting a seasonality effect on exchangeable soil K, which is consistent with several previous field studiesReference Blakemore 40 , Reference Childs and Jencks 41 (see also supplemental references [10–13] for the online version of the paper) that document greater test values during the winter months. This increase can be attributed to a high soil moisture content that promotes the leaching of K from crop residues and the conversion of non-exchangeable to exchangeable K through valence dilution. After seasonality adjustment, a highly significant (P<0.001) linear increase in exchangeable K was observed over the 4-year study period.

Drying was expected to decrease temporal variability by homogenizing soil samples; however, the data in Fig. 1 reveal no such effect as the coefficient of variation was nearly the same before and after air drying that escalated K test values by 55% on average. A major complication can also be found in the numerous incoherencies between field-moist and air-dried test values documented by Fig. 1, which precludes the use of a simple correction factor to compensate for air drying or the timing of sample collection. Both findings raise a serious concern that soil K testing by the usual approach is of no practical value, in contrast to the advocacy that is common in extension publications and presentations, trade magazines and popular articlesReference Fernández, Hoeft and Nafziger 28 , 42 .

The same concern emerged when sample drying was evaluated by a one-time sampling of soils that ranged widely in K fertility, so as to eliminate the confounding effect of seasonality. The results (Fig. 2) follow the usual trend toward higher test values upon air drying; however, the increase tended to be greater as the fertility level decreased, further demonstrating the difficulties inherent in correcting air-dried test values to a field-moist basis. This finding reveals that air-dried K test values can easily be misinterpreted when utilized for predicting K fertilizer requirement under low fertility management or for monitoring buildup/depletion.

Figure 2. Potassium release curves for a Drummer soil cropped to a corn (Zea mays L.)–soybean (Glycine max L. Merr.) rotation, with or without annual application of 46–139 kg K ha−1 as KCl. Field-moist samples (0–18 cm) were air dried to approximately 40 g kg−1 in a forced-air oven at 40 °C, followed by oven-drying at 105 °C. Data points are a mean of triplicate determinations performed on five-core composites collected from each of three subplots. Error bars representing one standard deviation are shown, when they exceed the size of the data marker, for field-moist (FM) and air-dried (AD) test values. The percentage increase upon air drying was calculated as 100×(KAD−KFM)/KFM. **, significant at P<0.01.

A more rigorous evaluation becomes possible when soil K test data span a prolonged period documented with a complete record of K inputs and outputs. The Morrow Plots serve as an ideal resource for this purpose, providing three cropping systems that include the corn–soybean rotation common throughout the Midwestern USA. With this rotation, and also with continuous corn, K removal from the Morrow Plots occurs only in grain, whereas the intensifying effect of forage production is present with a 3-year rotation of corn, oats and alfalfa hay.

As shown by Table 1, K test levels for the surface soil were invariably increased by 51 years of cropping. Remarkably, the largest increases, highly significant at P<0.001, occurred in the absence of NPK fertilization, when the K balance was decidedly negative for continuous corn or the corn–oats–hay rotation. Equally remarkable is the substantial soil test increase observed for the unfertilized subplot in the two-crop rotation, despite K removal that totaled 1.4 Mg ha−1. These observations are consistent with the seasonality study discussed previously (Fig. 1), which showed an upward trend over time in air-dried and field-moist K test levels in the absence of fertilizer K inputs. No less troubling are the similar net changes documented by this soil test for the three subplots receiving NPK, regardless of whether fertilizer K inputs were above (continuous corn or corn-oats-hay) or below (corn-soybean) crop removal. The implication is that the K test cannot differentiate soil K buildup from depletion.

Table 1. Soil potassium test changes and potassium balance for the Morrow Plots, 1955–2005.

*** Significant at α=0.001 by the step-down Bonferroni procedure.

1 C, corn (Zea mays L.); H, alfalfa (Medicago sativa L.) hay; O, oats (Avena sativa L.); S, soybean (Glycine max L. Merr.). Since 1967, the two-crop rotation has involved soybean instead of oats.

2 NPK, nitrogen–phosphorus–potassium fertilization using urea (168 [1955–1966] or 224 [since 1967] kg N ha−1 yr−1 for corn, 28 kg N ha−1 yr−1 for oats), triple superphosphate (0–96 kg P ha−1 yr−1) and KCl (0–186 kg K ha−1 yr−1). No amendment was applied before 1955.

3 Determined by NH4C2H3O2 extractionReference Knudsen, Peterson, Pratt, Page, Miller and Keeney 24 of air-dried samples.

4 Mean values reported from triplicate determinations of a single archived five-core composite soil sample (0–15 cm). Standard deviations shown in parentheses.

5 Mean values reported from triplicate determinations performed on each of three replicate soil samples (0–15 cm). Standard deviations shown in parentheses.

6 Estimated as 44% by corn, 7% by oats and 49% by soybean.

7 Estimated as 49% by corn, 3% by oats and 48% by soybean.

8 Estimated as 54% by corn, 25% by oats and 21% by alfalfa hay.

9 Estimated as 26% by corn, 65% by oats and 9% by alfalfa hay.

The latter flaw is also apparent from the sheer magnitude of the K test levels reported in Table 1 for the three unfertilized subplots, particularly those under continuous corn and the corn–oats–hay rotation. By 2005, following 130 years of K removal, test values for these subplots were within the range of critical levels calibrated for North AmericaReference Fixen 43 , which would normally be interpreted as evidence of successful fertilizer K management.

To ascertain whether soil K testing is generally subject to the aforementioned difficulties, baseline changes in exchangeable K were compared with cumulative K balance compiled for numerous field experiments with and without K fertilization, encompassing a global range of soil orders, cropping systems and management practices. The resulting database (Table 2), consisting of 68 trials, provides no convincing evidence that soil test K reflects the net balance of K addition and removal. The most disturbing disparities involved 17 trials in which test levels were either constant or increased while crop K removal far exceeded fertilizer inputs or occurred in the complete absence of fertilization. Such obvious incongruities, paralleling what was found for the Morrow Plots (Table 1), leave little alternative but to question the validity of soil testing for exchangeable K, and this concern is especially relevant to the developing world, where soil K removal has been intensified by many centuries of grain and biomass harvest. To make matters worse, Table 2 shows that K test values sometimes decreased with a positive K balance, which according to the usual interpretation would justify unnecessary K fertilization. The implication is that soil K testing does not provide a scientific basis for fertilizer K management.

Table 2. Soil potassium test changes in relation to potassium balance, as reported for static plot experiments.

1 Surface texture designated parenthetically as c (clay), cl (clay loam), fsl (fine sandy loam), l (loam), ls (loamy sand), s (sand), sc (sandy clay), scl (sandy clay loam), sic (silty clay), sicl (silty clay loam), sil (silt loam) and sl (sandy loam). Subscripts indicate the number of soils studied with a given texture.

2 A, alfalfa (Medicago sativa L.); B, barley (Hordeum vulgare L.); C, corn (Zea mays L.); Cb, coastal bermudagrass (Cynodon dactylon L. Pers.); Ce, cereal; Cp, cowpea (Vigna unguiculata L.); Cs, silage corn (Zea mays L.); Ct, cotton (Gossypium hirsutum L.); Gcl, grass-clover; L, ley; P, pea (Pisum L.); Pm, pearl millet (Pennisetum glaucum L. R. Br.); Po, potato (Solanum tuberosum L.); Pr, perennial ryegrass (Lolium perenne L.); Rc, root crop; Rcl, red clover (Trifolium pratense L.); Ri, rice (Oryza sativa L.); Ry, rye (Secale cereale L.); S, soybean (Glycine max L. Merr.); Sb, sugarbeet (Beta vulgaris L.); Sp, sweet potato (Ipomoea batatas); Ws, spring wheat (Triticum aestivum L.); Ww, winter wheat (Triticum aestivum L.). Values in parentheses indicate the number of separate trials summarized.

3 Parentheses indicate digital uncertainty in estimating data reported in figures.

4 All crops were grown annually.

5 Prior to 1901, the cropping system was Ww–Ww (1856–1875) or Po–Po (1876–1901).

6 Assumed as the depth for sampling surface soil.

7 Rice grain was assumed to contain 0.04 g K kg−1 at a moisture content of 140 g kg−1 Reference Tisdale, Nelson and Beaton 79 .

8 Cropped to cereals between 1982 and 1987, with 4 years of barley, 1 year of oats (Avena sativa L.) and 1 year of winter wheat.

9 Includes atmospheric K deposition.

This dilemma is inherent to a one-time measurement of exchangeable K, which can never represent the highly dynamic effect of soil moisture on the interchange with vastly larger soil pools that occur in the form of non-exchangeable and mineral KReference Cassman, Olk, Brouder and Roberts 80 . The dynamic nature of soil K is no less relevant in refuting the central assumption implicit to soil K testing, namely, that plant K availability is directly related to exchangeable K in the surface soil. Table 2 leaves no doubt that plant K uptake must originate from other sources, and is consistent with previous evidence that soil K reserves contribute considerable quantities of plant-available KReference Reitemeier 10 , Reference Srinivasa Rao, Rupa, Rao and Bansal 11 , Reference Mengel and Uhlenbecker 20 , Reference Lee and Metson 75 , Reference Öborn, Edwards and Hillier 78 , Reference Abel and Magistad 81 Reference Mengel, Rahmatullah and Dou 83 (see also supplemental references [14–26] for the online version of the paper).

These reserves were once recognized to be a major source of K-supplying power for the highly productive soils that dominate the Corn Belt, as well as for most other areas of the continental USAReference Hopkins and Aumer 8 , Reference Blair 9 , Reference Rouse and Bertramson 84 . The importance of the non-exchangeable fraction as a storehouse for exchangeable and soluble K is documented by Table 3, which shows the magnitude of this fraction by six successive determinations performed on surface samples of a soil cropped for 17–20 years with no K input. Initial recoveries were three- to fivefold higher for non-exchangeable than exchangeable K, followed by a gradual decline toward a stable level of 240–300 kg ha−1, with approximately 3000 kg ha−1 as the cumulative recovery of non-exchangeable K. The resilient behavior of soil K is further revealed, in that 4 years of crop K removal had no consistent effect on soil concentrations of exchangeable, non-exchangeable or total K, implicating the mineral fraction as an important source of buffering. These findings are to be expected, considering what has long been known about the availability and dynamics of non-exchangeable and mineral K, based on chemical extractionReference Martin and Sparks 19 , Reference Wood and DeTurk 85 Reference Ganeshamurthy 87 (see also supplemental references [22] and [27–30] for the online version of the paper), exhaustive croppingReference Abel and Magistad 81 , Reference Oliveira, Ludwick and Beatty 86 , Reference Badraoui, Bloom and Delmaki 88 , Reference Zubillaga and Conti 89 (see supplemental references [8], [15] and [16] for the online version of the paper) and electrodialysisReference Mengel, Rahmatullah and Dou 83 , Reference Mortland, Lawton and Uehara 90 .

Table 3. Speciation of potassium in surface (0–18 cm) samples collected in August and September between 1986 and 1989 from a Drummer soil under a corn–soybean rotation with no P or K fertilization since 1970. 1

1 160–180 kg N ha−1 applied for corn production in 1986 and 1988. All values reported as a mean of triplicate determinations performed on a sample composited from 45 to 75 cores collected in August and September of each year. Standard deviations shown in parentheses.

2 Determined by extraction with 1 M NH4C2H3O2 (pH 7)Reference Knudsen, Peterson, Pratt, Page, Miller and Keeney 24 after air drying at 40 °C.

3 Determined after extraction of exchangeable K, by boiling with 1 M HNO3 Reference Knudsen, Peterson, Pratt, Page, Miller and Keeney 24 .

4 Determined by fusion with LiBO2·8H2O, followed by dissolution in 1 M HNO3 Reference Suhr and Ingamells 25 . ND, not determined.

The importance of non-exchangeable and mineral K for plant uptake is by no means unique to micaceous clays, which are subject to biological weathering in the rhizosphereReference Hinsinger, Dufey, Jaillard, McMichael and Persson 91 Reference Arocena, Velde and Robertson 94 (see also supplemental references [28] and [31] for the online version of the paper). Sand- and silt-sized muscovite and biotite can also be a major source of plant-available K, as demonstrated conclusively by Mengel et al.Reference Mengel, Rahmatullah and Dou 83 in studies with 14 loess-derived Alfisols. These primary minerals, and also K feldspars, are believed to account for the high K-supplying power of sandy Ultisols of the Atlantic Coastal PlainReference Parker, Hendricks and Sparks 82 , Reference Yuan, Zelazny and Ratanaprasatporn 95 Reference Woodruff and Parks 97 , while non-exchangeable K reserves can even be important for growing a shallow-rooted crop such as pineapple on the basaltic Andisols of HawaiiReference Abel and Magistad 81 .

Soil K reserves are much greater for the profile than the plow layerReference Bradfield 12 , Reference Lutz 62 , Reference Yuan, Zelazny and Ratanaprasatporn 95 , Reference Woodruff and Parks 97 , Reference Bray 98 (see also supplemental references [32–34] for the online version of the paper), and can be more fully exploited by many agricultural crops with a well-developed rooting system. The importance of subsoil K is clearly apparent from K/Rb isotope dilution studies demonstrating that the extent of uptake is directly proportional to rooting depthReference Kuhlmann, Claassen and Wehrmann 99 Reference Witter and Johansson 101 . This uptake is largely concentrated in the vegetative biomassReference Mengel, Barker and Pilbeam 33 , Reference Jouany, Colomb and Bosc 102 , and enriches the surface soil when inorganic K leaches from plant shoots or residuesReference Hopkins and Aumer 8 , Reference Blair 9 , Reference Abel and Magistad 81 , Reference Jouany, Colomb and Bosc 102 Reference Rosolem, Calonego and Foloni 106 (see supplemental references [35–45] for the online version of the paper).

Fertilizer value of potassium chloride

Besides being abundant in soils and plant residues, K is notable as the only macronutrient dominated by inorganic forms in both the soil and plant, and thus availability is not dependent upon microbial transformations. Uptake occurs much more readily for K+ than for Ca2+ or Mg2+ because of greater membrane permeability further enhanced at low concentrations by active diffusion, while specialized transport systems selective for K rapidly distribute this nutrient in the plantReference Mengel, Barker and Pilbeam 33 , Reference Glass 107 . Under these circumstances, and considering the ubiquitous nature of K, it becomes clear why many years can be required to induce fertilizer K response in long-term static plot experimentsReference Davis, Patton, Teal, Tang, Humphreys, Mosali, Girma, Lawles, Moges, Malapati, Si, Zhang, Deng, Johnson, Mullen and Raun 59 , Reference Girma, Holtz, Arnall, Tubaña and Raun 60 , Reference Amberger and Gutser 71 , Reference De Datta, Gomez and Descalsota 77 , Reference Saha, Chaudhury, Saha, Ray, Swarup, Damodar Reddy and Prasad 108 (see also supplemental references [46–52] for the online version of the paper). On the basis of such findings, there is little reason to expect economically viable crop response to shorter periods of K fertilization that limit check-plot depletion, and a far lower likelihood of response in a production setting where the entire field shares the same history of regular fertilizer K inputs.

This view was indeed confirmed by compiling a global database of crop response to KCl from 2121 short-term field trials conducted by public universities or experiment stations. The resulting database is too extensive to be accommodated herein but is available in the online supplement as Table S4 (for the online version of the paper). As hypothesized, KCl fertilization was often ineffective for increasing productivity, according to non-significant responses that occurred in approximately 76% of the total trials surveyed. The inherent capability for plant uptake of soil K is manifestly evident from studies in which shallow-rooted crops growing on sandy soils were non-responsive to K fertilizationReference Walker, Flowers, Henning, Keisling and Mullinix 109 Reference Davenport and Bentley 112 , and often made fertilizer K superfluous when deeper rooted crops had access to profile K supplies in more productive soils. Unfortunately, KCl usage in the latter case has long been exacerbated by a buildup-maintenance philosophy that promotes intensive fertilizer K inputs without regard to huge soil K reserves or their recycling through crop residues.

To ascertain the value of K fertilization, those trials showing a statistically significant response to KCl fertilization, accounting for 24% of the total database, are presented herein in Table 4. Most of the responses were positive and occurred on coarse-textured, organic or highly weathered soils inherently low in K-supplying power (231 site-years); when the above-ground residues were removed (191 site-years); with crops having a shallow or low-density rooting system (62 site-years); and/or when subsoil rooting was restricted (12 site-years). In the absence of such factors, there is very little reason to expect a significant yield response to KCl fertilization.

Table 4. Significant yield responses to KCl fertilization in field studies documented by a survey of 211 peer-reviewed and university publications involving ≤10 years of KCl application at a fixed rate. 1

*, **, ***Significant at α=0.05, 0.01 and 0.001, respectively; ns, not significant.

1 A complete listing of all studies surveyed can be found in Table S4, for the online version of the paper.

2 Surface texture designated parenthetically as c (clay), cl (clay loam), fs (fine sand), fsl (fine sandy loam), gl (gravelly loam), l (loam), lfs (loamy fine sand), ls (loamy sand), s (sand), scl (sandy clay loam), si (silt), sicl (silty clay loam), sil (silt loam) and sl (sandy loam). Subscripted values indicate the number of soils studied that represent a specific order.

3 Air-dried data reported. Values in parentheses indicate sampling depth in cm. NR, not reported.

4 Values take into account the number of genotypes studied and/or the use of multiple tillage systems.

5 A, alfalfa (Medicago sativa L.); B, barley (Hordeum vulgare L.); Bg, bermudagrass (Cynodon dactylon L. Pers.); Bt, birdsfoot trefoil (Lotus corniculatus L.); C, corn (Zea mays L.); Cn, canola (Brassica napus and campestris); Cp, cowpea (Vigna unguiculata L.); Cs, cassava (Manihot esculenta); Ct, cotton (Gossypium hirsutum L.); F, fallow; Gn, groundnut (Arachis hypogoea L.); O, oat (Avena sativa L.); Og, orchardgrass (Dactylis glomerata L.); P, pea (Pisum sativum L.); Pn, peanut (Arachis hypogaea L.); Po, potato (Solanum tuberosum L.); R, rape (Brassica napus L.); Ra, radish (Raphanus sativus L.); Rc, reed canarygrass (Phalaris arundinacea L.); Rcl, red clover (Trifolium pratense L.); Ri, rice (Oryza sativa L.); S, soybean (Glycine max L. Merr.); Sa, safflower (Carthamus tinctorius L.); Sb, sugarbeet (Beta vulgaris L.); Sbg, smooth bromegrass (Bromus inermis Leyss.); Sc, sugarcane (Saccharum officinarum L.); Sg, small grain; Tf, tall fescue (Festuca arundinacea Schreb.); Vg, vegetables; Wc, white clover (Trifolium repens L).; Ww, winter wheat (Triticum aestivum L.). Underscoring indicates the crop(s) studied for K response.

6 Data for legumes were obtained from fertilization with P but not K, whereas data for non-legumes were obtained from fertilization with N or N and P but not K. Parentheses indicate digital uncertainty in estimating data reported in figures. When otherwise reported, grain yields were adjusted to market-standard moisture content.

7 Estimated as 100×(fertilized yield – unfertilized yield)/unfertilized yield. Values in parentheses indicate the rate of K application in kg ha−1 yr−1. Application of N or N and P was constant throughout the range of K rates cited.

8 Values expressed as mg kg−1.

9 Above-ground residues removed.

10 Yield when the lowest K rate was applied with N or N and P.

The input-intensive approach to fertilizer K management can have negative economic consequences for producers, which are apt to go unnoticed unless fertilizer response is determined relative to yield in the absence of fertilization. These consequences are to be expected considering the ample evidence in Table S4 (for the online version of the paper) that KCl inputs are often ineffective for increasing yield, but will be more serious when yield is depressed. The latter effect has indeed been observed, and was significant in field studies with cornReference Hanway, Barber, Bray, Caldwell, Fried, Kurtz, Lawton, Pesek, Pretty, Reed and Smith 38 , Reference Wortmann, Dobermann, Ferguson, Hergert, Shapiro, Tarkalson and Walters 144 , Reference Lueking, Johnson and Himes 148 , Reference Rehm, Sorensen and Wiese 192 , soybeanReference Rupe, Widick, Sabbe, Robbins and Becton 120 , Reference Svec, Andrews and Crittenden 125 , Reference Parker, Gascho and Gaines 131 , Reference Hymowitz, Jethmalani, Tiwari and Walker 175 , wheat (Triticum aestivum L.)Reference Bakhsh, Khattak and Bhatti 186 , sugarbeet (Beta vulgaris L.)Reference Gascho, Davis, Fogg and Frakes 139 , sugarcane (Saccharum officinarum L.)Reference Elwali and Gascho 127 , alfalfaReference Malm 145 , peanut (Arachis hypogaea L.)Reference Walker, Flowers, Henning, Keisling and Mullinix 109 , Reference Hall 191 , rape (Brassica napus L.)Reference Gupta, Pathak, Bhan and Singh 176 and cowpea (Vigna unguiculata L.)Reference Cox and Uribe 166 . In several of these studies, the loss of yield was intensified by increasing the rate of KCl applicationReference Hanway, Barber, Bray, Caldwell, Fried, Kurtz, Lawton, Pesek, Pretty, Reed and Smith 38 , Reference Walker, Flowers, Henning, Keisling and Mullinix 109 , Reference Rupe, Widick, Sabbe, Robbins and Becton 120 , Reference Svec, Andrews and Crittenden 125 , Reference Hymowitz, Jethmalani, Tiwari and Walker 175 , Reference Rehm, Sorensen and Wiese 192 , and in some cases the higher rate transformed significant yield gain to lossReference Elwali and Gascho 127 , Reference Bakhsh, Khattak and Bhatti 186 .

Yield reductions due to KCl fertilization, as documented in Table 4, can be explained by the high salt index of this fertilizer, which has been implicated as a detrimental factor for crop germination and growthReference Hoeft, Walsh and Liegel 193 Reference Sangoi, Ernani, Bianchet, Vargas and Picoli 195 and microbial processesReference Curtin, Steppuhn, Campbell and Biederbeck 196 , Reference Roseberg, Christensen and Jackson 197 . More serious consequences can occur because of the anion supplied by KCl. Many leguminous crops are sensitive to Cl toxicity, including soybeanReference Rupe, Widick, Sabbe, Robbins and Becton 120 , Reference Parker, Gascho and Gaines 131 and alfalfaReference Smith 159 , Reference Rominger, Smith and Peterson 160 , Reference Smith and Peterson 198 , and Cl can reduce soil N availability by inhibiting nitrification in soilsReference Sangoi, Ernani, Bianchet, Vargas and Picoli 195 , Reference Curtin, Steppuhn, Campbell and Biederbeck 196 , Reference Hahn, Olson and Roberts 199 , Reference Golden, Sivasubramaniam, Sandanam and Wijedasa 200 (see also supplementary references [53–55] for the online version of the paper) and by acting as a competitive anion that suppresses plant uptake of NO3 Reference Goos, Johnson and Holmes 147 , Reference Younts and Musgrave 201 , Reference Timm, Goos, Johnson, Sobolik and Stack 202 (see also supplementary references [38] and [56–59] for the online version of the paper). A further difficulty arises from the mobility of Cl in soils, which intensifies profile leaching of Ca2+ as a counterionReference Johnston, Goulding and Mercer 203 Reference Brye and Norman 205 .

Producers have long been led to believe that KCl fertilization serves an essential role, not only for sustaining crop yield but more importantly, for ensuring a high-quality product that will maximize economic return. To ascertain the credibility of the latter claim, a thorough survey was undertaken of peer-reviewed and university publications that provide the most reliable source of information regarding the agronomic effects of KCl. The findings, summarized in Table 5 for more than 1000 field experiments, altogether contradict the prevailing belief in the value of this fertilizer for improving crop quality, since the frequency of positive responses was only about 8%. On the contrary, the qualitative effect of KCl was negative in 57% of the trials surveyed. In some of these trials, crop quality was reduced despite a significant yield increaseReference Smith 159 , Reference Rominger, Smith and Peterson 160 .

Table 5. Condensed version of a survey of peer-reviewed and university publications concerning the effect of KCl fertilization on the quality of selected food, feed and fiber crops. 1

1 A complete listing of all studies surveyed can be found in Table S5 for the online version of the paper.

2 Latin names for crops not included in Table 4: ryegrass, Lolium perenne L. and Lolium rigidum Gaudin; subterranean clover, Trifolium subterranean L.

3 NR, not reported.

4 Values take into account number of genotypes studied.

5 Abbreviations: c (clay), cl (clay loam), fs (fine sand), fsl (fine sandy loam), gl (gravelly loam), l (loam), lfs (loamy fine sand), ls (loamy sand), m (muck), p (peat), ps (predominately sandy), s (sand), scl (sandy clay loam), sic (silty clay), sicl (silty clay loam), sil (silt loam), sl (sandy loam). NR, not reported.

One of the better known consequences of KCl fertilization, reported in Table 5 for studies with cornReference Wittels and Seatz 153 , Reference Younts and Musgrave 201 , Reference Heckman 212 , Reference Liebhardt and Murdock 216 , wheatReference Wahhab and Ali 221 and sorghum (Sorghum bicolor L. Moench)Reference Sweeney, Moyer, Jardine and Whitney 137 , arises from the antagonistic effect of Cl on NO3 uptake that reduces lodging or stalk rot when susceptible cereal varieties are grown on a soil with high N-supplying power and/or with heavy inputs of fertilizer N, but at the expense of promoting NO3 loss through leaching or denitrification. The use of KCl can also have a beneficial effect by increasing the fiber strength (micronaire) of cotton (Gossypium hirsutum L.) grown on soils inherently limited in K reservesReference Bennett, Rouse, Ashley and Doss 222 Reference Cassman, Kerby, Roberts, Bryant and Higashi 224 , Reference Pettigrew, Heitholt and Meredith 226 , which would be expected considering the lack of a dense rooting system or residue K inputs.

Other qualitative benefits are often claimed for KCl fertilization of grain, fiber, oilseed or sugar crops, but these are difficult to reconcile with the listings in Table 5. This fertilizer, for example, has usually been ineffective for reducing disease severity in barley (Hordeum vulgare L.), wheat, soybean or cotton, and even with a positive effect, there was no significant yield increaseReference Timm, Goos, Johnson, Sobolik and Stack 202 , Reference Tinline, Ukrainetz and Spurr 210 , Reference Sharma, Duveiller and Sharma 219 , Reference Minton and Ebelhar 225 except where root rot was associated with a high content of NO3 but not K+ or Cl Reference Goos, Johnson and Holmes 147 or when a susceptible variety was grown on an infertile sandReference Brennan and Jayasena 207 . There was likewise little evidence that KCl enhances sucrose content in sugar crops or oil, protein or fiber content or composition. Instead, these constituents were more likely to be adversely affected, as reported by Fintel and QuickeReference Fintel and Quicke 214 for corn protein that declined in niacin and tryptophan. Such a decline has serious implications for human nutrition in the developing world, where grain is the staple food source.

Tuber crops are no less important to human nutrition, and particularly potato (Solanum tuberosum L.) that has a much higher K requirement than grain crops. In many parts of the world, KCl fertilization is a normal practice for potato production; however, there is a hidden cost from lowering starch content, which in turn reduces specific gravity. These effects, clearly documented in Table 5, have adverse consequences for human health such as obesity and cardiovascular disease, arising from greater oil retention in processed products such as potato chips and french fries. The anion supplied by KCl intensifies the decline in starch or dry matter content and specific gravityReference Panique, Kelling, Schulte, Hero, Stevenson and James 163 , Reference Maier, Dahlenburg and Frensham 238 , Reference Allison, Fowler and Allen 241 Reference Murphy and Goven 244 , and becomes a toxicological concern by enhancing the mobility and plant uptake of soil CdReference Sparrow, Salardini and Johnstone 239 , Reference McLaughlin, Maier, Freeman, Tiller, Williams and Smart 240 , Reference McLaughlin, Palmer, Tiller, Beech and Smart 247 . The latter problem has also been reported for cereal cropsReference Grant, Bailey and Therrien 208 , Reference Norvell, Wu, Hopkins and Welch 220 , and may thus be of broader interest for contamination of the food chain, particularly in view of recent clinical evidence linking breast cancer to dietary Cd exposureReference Julin, Wolk, Bergkvist, Bottai and Åkesson 248 .

Forage crops remove large amounts of K because their aboveground biomass is repeatedly harvested, and intensive usage of fertilizer KCl is widely promoted to not only sustain productivity, but more importantly, to ensure high forage quality that is critical to animal nutrition. Unfortunately, Table 5 provides no evidence that KCl is of any qualitative benefit to forage crops; rather, the effect was invariably negative, often involving a low content of Ca and/or MgReference Smith 159 Reference Smith and Smith 161 , Reference Rogers, Porter, Jolley and Leaver 229 , Reference Ketterings, Godwin, Cherney and Kilcer 230 that predisposes livestock to milk feverReference Goff and Horst 249 , Reference Horst, Goff, Reinhardt and Buxton 250 or grass tetanyReference Rogers, Porter, Jolley and Leaver 229 , Reference Allcroft and Burns 251 . To prevent these disorders while improving forage quality, Cherney et al.Reference Cherney, Cherney, Bruulsema, Cherney and Cherney 252 have recommended that the use of fertilizer K or manure be avoided on dairy farms in the northern USA, unless K deficiency is detected by plant analysis.

Elevated K supplies have long been recognized to have an antagonistic impact on the bioavailability of Ca and Mg, with adverse consequences for crop yield and quality. For example, McCallaReference McCalla 253 found that raising the K:Ca ratio in culture studies led to a progressive decrease in the growth of legume bacteria and in the nodulation of alfalfa and soybean roots. This imbalance would normally be ameliorated by liming, but even a neutral Ca salt can be utilized successfully to enhance soybean nodulation on an acidic soilReference Albrecht and Davis 254 . There are broader ramifications from the antagonistic effect of K on the Ca content of food crops, because low dietary Ca intake has been linked to several human diseases, including osteoporosis, rickets and colon cancerReference Heaney and Barger-Lux 255 Reference Centeno, de Barboza, Marchionatti, Rodríguez and de Talamoni 259 .

The problems associated with KCl usage have been thoroughly documented for arid and semi-arid regions by Krauss and SauratReference Krauss and Saurat 260 , and arise in part from the presence of a bioactive anion that has detrimental consequences for crop yield and quality. Some of these consequences can be avoided by applying K2SO4 instead of KCl. The benefits of this strategy for increasing crop yield and/or quality have been documented in numerous studies with potatoReference McDole, Stallknecht, Dwelle and Pavek 133 , Reference Panique, Kelling, Schulte, Hero, Stevenson and James 163 , Reference Jekić, Trpeski and Raimi 168 , Reference Lucas, Wheeler and Davis 261 Reference Højmark 265 and to a lesser extent with several other crops, including alfalfaReference Rominger, Smith and Peterson 160 , soybeanReference Rosolem, Nakagawa, Machado and Yamada 266 and wheatReference Bakhsh, Khattak and Bhatti 186 , Reference Abd El-Hadi, Khadr, El-Kholy, Zahran and Negm 267 .

Tables 4 and 5 (see also Tables S4 and S5 for the online version of the paper) provide little agronomic justification for the buildup-maintenance philosophy that for several decades has intensified the input of fertilizer K, often in conjunction with direct or indirect subsidies at considerable public expenseReference Bansil, Dorin and Jullien 268 , 269 (see also supplemental references [60–62] for the online version of the paper). The result has been massive KCl consumption, which for Illinois has surpassed 21 Tg since 1950, equivalent on average to approximately 2200 kg ha−1 Reference Brown 270 272 . A cumulative effect on soil physical and chemical properties would be expected, since K is prone to interlayer fixation that collapses 2:1 clay minerals and converts an active, swelling smectite to an inactive, non-swelling illiteReference Velde and Peck 26 , Reference Tributh, Boguslawski, Lieres, Steffens and Mengel 273 . The stabilizing value of KCl has long been recognized in the construction of impervious pavement and foundationsReference Frydman, Ravina and Ehrenreich 274 Reference Venkara Muthyalu, Ramu and Prasada Raju 277 . Unfortunately, the agronomic consequences include a loss of CECReference Amberger and Gutser 71 , Reference De Datta, Gomez and Descalsota 77 , Reference Deist and Talibudeen 278 Reference Cassman, Roberts, Kerby, Bryant and Higashi 280 and lower water-holding capacity, which is not conducive to crop growth and productivity.

Conclusions

Since the onset of industrialized agriculture more than half a century ago, the view has been inculcated that intensive inputs of fertilizer K are indispensible for maximizing crop yield and quality and for the long-term maintenance of soil productivity. This view cannot be reconciled with the considerable volume of scientific evidence presented herein, encompassing soil testing for plant-available K and the consequences of KCl fertilization for agricultural productivity, food safety and soil degradation.

If fertilizer K usage is to be profitable in a production setting, current recommendations will no longer suffice that rely on soil testing for exchangeable K. As a more viable alternative, producers should periodically carry out their own strip trials, for comparing yield with and without upward and downward K rate adjustment. Initially, a 3-year period would be appropriate for repeating these trials, but a longer interval could safely be employed with cash-grain cropping that limits K removal. To avoid the adverse consequences of Cl, K2SO4 would be preferred as a fertilizer source.

Acknowledgements

This study was performed with partial funding under TIPAN Project 391-0488, and with additional funding through the 15N Analysis Service and Projects ILLU-875-316 and ILLU-875-375, Illinois Agricultural Experiment Station. We thank Dr T.R. Peck (now deceased) for directing a thesis project by the senior author to quantify soil K dynamics in relation to fertility evaluation and fertilizer recommendations, and for preserving and archiving soil samples collected from the Morrow Plots. Appreciation is also expressed to the numerous scientists whose work is cited in Tables 2, 4 and 5; to all responsible for cropping the Morrow Plots since 1876; and to library personnel at the University of Illinois who assisted in obtaining many references cited. Finally, we acknowledge Dr C.G. Hopkins for recognizing a century ago the importance of profile K reserves for sustaining crop K nutrition.

References

1 Howard, A. 1947. The Soil and Health. A Study of Organic Agriculture. Devin-Adair, New York.Google Scholar
2 Snow, J.S. 2009. Misunderstanding Soil Ecosystems. MA thesis, Tufts University, Boston, MA. Available at Web site http://www.tufts.edu/water/pdf/Thesis/JSnowThesis.pdf (verified November 27, 2012).Google Scholar
3 Visser, J. 2010. Down to Earth. PhD thesis, Wageningen University, Wageningen, The Netherlands. Available at Web site http://edepot.wur.nl/135448 (verified November 27, 2012).Google Scholar
4 Truog, E. 1938. Putting soil science to work. Journal of the American Society of Agronomy 30:973985.CrossRefGoogle Scholar
5 Liebhardt, W.C. and Cotnoir, L. 1979. Potassium fertilizer recommendations and changes in potassium soil test values as influenced by additions of potassium. Communications in Soil Science and Plant Analysis 10:831840.CrossRefGoogle Scholar
6 Olson, R.A., Anderson, F.N., Frank, K.D., Grabouski, P.H., Rehm, G.W., and Shapiro, C.A. 1987. Soil testing interpretations: Sufficiency vs. build-up and maintenance. In Brown, J.R. (ed.). Soil Testing: Sampling, Correlation, Calibration, and Interpretation. Soil Science Society of America, Madison, WI. p. 4152.Google Scholar
7 Thomas, G.W. 1989. The soil bank account and the farmer's bank account. Journal of Production Agriculture 2:122124.CrossRefGoogle Scholar
8 Hopkins, C.G. and Aumer, J.P. 1915. Potassium from the Soil. Illinois Agricultural Experiment Station Bulletin 182. University of Illinois, Urbana, IL.Google Scholar
9 Blair, A.W. 1919. Utilizing soil potash by means of intermediary crops. Proceedings of the Society for Promotion of Agricultural Science 39:6974.Google Scholar
10 Reitemeier, R.F. 1951. Soil potassium. Advances in Agronomy 3:113164.CrossRefGoogle Scholar
11 Srinivasa Rao, C., Rupa, T.R., Rao, A.S., and Bansal, S.K. 2001. Subsoil potassium availability in twenty-two benchmark soil series of India. Communications in Soil Science and Plant Analysis 32:863876.Google Scholar
12 Bradfield, R. 1946. Where are the new discoveries in soil science leading? I. The physical chemistry of soil–plant relationships. Soil Science Society of America Proceedings 11:38.CrossRefGoogle Scholar
13 Bray, R.H. 1944. Soil-plant relations I. The quantitative relation of exchangeable potassium to crop yields and to crop response to potash additions. Soil Science 58:305324.CrossRefGoogle Scholar
14 Bear, F.E. and Toth, S.J. 1948. Influence of calcium on availability of other soil cations. Soil Science 65:6974.CrossRefGoogle Scholar
15 Eckert, D.J. 1987. Soil test interpretations: Basic cation saturation ratios and sufficiency levels. . In Brown, J.R. (ed.). Soil Testing: Sampling, Correlation, Calibration, and Interpretation. Soil Science Society of America, Madison, WI. p. 5364.Google Scholar
16 Kopittke, P.M. and Menzies, N.W. 2007. A review of the use of the basic cation saturation ratio and the ‘ideal’ soil. Soil Science Society of America Journal 71:259265.CrossRefGoogle Scholar
17 Bray, R.H. and DeTurk, E.E. 1938. The release of potassium from non-replaceable forms in Illinois soils. Soil Science Society of America Proceedings 3:101106.CrossRefGoogle Scholar
18 Luebs, R.E., Stanford, G., and Scott, A.D. 1956. Relation of available potassium to soil moisture. Soil Science Society of America Proceedings 20:4550.CrossRefGoogle Scholar
19 Martin, H.W. and Sparks, D.L. 1985. On the behavior of nonexchangeable potassium in soils. Communications in Soil Science and Plant Analysis 16:133162.CrossRefGoogle Scholar
20 Mengel, K. and Uhlenbecker, K. 1993. Determination of available interlayer potassium and its uptake by ryegrass. Soil Science Society of America Journal 57:761766.CrossRefGoogle Scholar
21 Skogley, E.O. 1994. Reinventing soil testing for the future. In Havlin, J.L. and Jacobsen, J.S. (eds). Soil Testing: Prospects for Improving Nutrient Recommendations. Soil Science Society of America Special Publication 40. Soil Science Society of America, Madison, WI. p. 187201.Google Scholar
22 Khan, S.A. 1991. Soil K level in relation to K treatment, season of year and soil moisture level. PhD thesis, University of Illinois, Urbana, IL.Google Scholar
23 Wascher, H.L., Alexander, J.D., Ray, B.W., Beavers, A.H., and Odell, R.T. 1960. Characteristics of Soils Associated with Glacial Tills in Northeastern Illinois. Illinois Agricultural Experiment Station Bulletin 665. University of Illinois, Urbana, IL.Google Scholar
24 Knudsen, D., Peterson, G.A., and Pratt, P.F. 1982. Lithium, sodium, and potassium. In Page, A.L., Miller, R.H., and Keeney, D.R. (eds). Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. Agronomy Monograph 9. 2nd ed. American Society of Agronomy and Soil Science Society of America, Madison, WI. p. 225246.Google Scholar
25 Suhr, N.H. and Ingamells, C.O. 1966. Solution technique for analysis of silicates. Analytical Chemistry 38:730734.CrossRefGoogle Scholar
26 Velde, B. and Peck, T. 2002. Clay mineral changes in the Morrow experimental plots, University of Illinois. Clays and Clay Minerals 50:364370.CrossRefGoogle Scholar
27 Khan, S.A., Mulvaney, R.L., Ellsworth, T.R., and Boast, C.W. 2007. The myth of nitrogen fertilization for soil carbon sequestration. Journal of Environmental Quality 36:18211832.CrossRefGoogle ScholarPubMed
28 Fernández, F.G. and Hoeft, R.G. 2009. Managing soil pH and crop nutrients. In Nafziger, E. (ed.) Illinois Agronomy Handbook. 24th ed. University of Illinois, Urbana, IL. p. 91112.Google Scholar
29 Leask, W.C. and Daynard, T.B. 1973. Dry matter yield, in vitro digestibility, percent protein, and moisture of corn stover following grain maturity. Canadian Journal of Plant Science 53:515522.CrossRefGoogle Scholar
30 Kiniry, J.R., Williams, J.R., Vanderlip, R.L., Atwood, J.D., Reicosky, D.C., Mulliken, J., Cox, W.J., Mascagni, H.J. Jr, Hollinger, S.E., and Wiebold, W.J. 1997. Evaluation of two maize models for nine U.S. locations. Agronomy Journal 89:421426.CrossRefGoogle Scholar
31 Prince, S.D., Haskett, J., Steininger, M., Strand, H., and Wright, R. 2001. Net primary production of U.S. Midwest croplands from agricultural harvest yield data. Ecological Applications 11:11941205.CrossRefGoogle Scholar
32 Tollenaar, M., Ahmadzadeh, A., and Lee, E.A. 2004. Physiological basis of heterosis for grain yield in maize. Crop Science 44:20862094.CrossRefGoogle Scholar
33 Mengel, K. 2007. Potassium. In Barker, A.V. and Pilbeam, D.J. (eds). Handbook of Plant Nutrition. Taylor & Francis, Boca Raton, FL. p. 91120.Google Scholar
34 Lovell, M.C. 2012. Seasonal adjustment of economic time series and multiple regression analysis. Journal of the American Statistical Association 58:9931010.CrossRefGoogle Scholar
35 SAS Institute. 2013. SAS Onlinedoc 9.1.3. SAS Institute, Cary, NC. Available at Web site http://support.sas.com/onlinedoc/913/docMainpage.jsp (verified March 21, 2013).Google Scholar
36 Hochberg, Y. 1988. A sharper Bonferroni procedure for multiple tests of significance. Biometrika 75:800802.CrossRefGoogle Scholar
37 Attoe, O.J. 1946. Potassium fixation and release in soils occurring under moist and drying conditions. Soil Science Society of America Proceedings 11:145149.CrossRefGoogle Scholar
38 Hanway, J.J., Barber, S.A., Bray, R.H., Caldwell, A.C., Fried, M., Kurtz, L.T., Lawton, K., Pesek, J.T., Pretty, K., Reed, M., and Smith, F.W. 1962. North Central Regional Potassium Studies III. Field Studies with Corn. Iowa Agricultural Experiment Station Research Bulletin 503. Iowa State University, Ames, IA.Google Scholar
39 Hoskinson, R.L., Hess, J.R., and Alessi, R.S. 1999. Temporal changes in the spatial variability of soil nutrients. In Stafford, J.V. (ed.). Precision Agriculture ‘99. Part 1. Academic Press, Sheffield, England. p. 6170.Google Scholar
40 Blakemore, M. 1966. Seasonal changes in the amounts of phosphorus and potassium dissolved from soils by dilute calcium chloride solutions. Journal of Agricultural Science, Cambridge 66:139146.CrossRefGoogle Scholar
41 Childs, F.D. and Jencks, E.M. 1967. Effect of time and depth of sampling upon soil test results. Agronomy Journal 59:537540.CrossRefGoogle Scholar
42 International Plant Nutrition Institute. 2009. Soil Fertility Shifts in Eastern Canada and the Northeastern USA. International Plant Nutrition Institute, Norcross, GA. Available at Web site http://nane.ipni.net/articles/NANE0047-EN (verified May 25, 2012).Google Scholar
43 Fixen, P.E. 2006. Soil test levels in North America. Better Crops 90(1):47. Available at Web site http://www.ipni.net/publication/bettercrops.nsf/0/1403E75A034B3F3A8525798000771851/$FILE/Better%20Crops%202006-1%20(lo%20res).pdf (verified August 13, 2012).Google Scholar
44 Cope, J.T. Jr 1970. Response of Cotton, Corn, Bermudagrass to Rates of N, P, and K. Alabama Agricultural Experiment Station Circular 181. Auburn University, Auburn, AL.Google Scholar
45 Cope, J.T. Jr 1981. Effects of 50 years of fertilization with phosphorus and potassium on soil test levels and yields at six locations. Soil Science Society of America Journal 45:342347.CrossRefGoogle Scholar
46 Cope, J.T. Jr 1984. Long-Term Fertility Experiments on Cotton, Corn, Soybeans, Sorghum, and Peanuts, 1929–1982. Alabama Agricultural Experiment Station Bulletin 561. Auburn University, Auburn, AL.Google Scholar
47 Mainz, M.A. 1987. Potassium rate study. In Report of Research Results, Northwestern Illinois Agricultural Research and Demonstration Center. University of Illinois, Urbana, IL. p. 4548.Google Scholar
48 Ebelhar, S.A. and Varsa, E.C. 1999. Tillage and potassium placement effects on potassium use efficiency in a corn–soybean rotation. In Hoeft, R.G. (ed.). 1999 Illinois Fertilizer Conference Proceedings. University of Illinois, Urbana, IL. p. 161180. Available at Web site http://frec.ifca.com/1999/report13/index.htm (verified August 9, 2012).Google Scholar
49 Li, R.-G. and Barber, S.A. 1988. Effect of phosphorus and potassium fertilizer on crop response and soil fertility in a long-term experiment. Fertilizer Research 15:123136.CrossRefGoogle Scholar
50 Mallarino, A.P., Webb, J.R., and Blackmer, A.M. 1991. Soil test values and grain yields during 14 years of potassium fertilization of corn and soybean. Journal of Production Agriculture 4:562566.Google Scholar
51 Mallarino, A.P., Webb, J.R., and Blackmer, A.M. 1991. Corn and soybean yields during 11 years of phosphorus and potassium fertilization on a high-testing soil. Journal of Production Agriculture 4:312317.CrossRefGoogle Scholar
52 Vitosh, M.L., Lucas, R.E., and Silva, G.H. 1997. Long-term effects of fertilizer and manure on corn yield, soil carbon, and other soil chemical properties in Michigan. In Paul, E.A., Paustian, K.A., Elliott, E.T. and Cole, C.V. (eds). Soil Organic Matter in Temperate Agroecosystems: Long-Term Experiments in North America. CRC Press, Boca Raton, FL. p. 129139.Google Scholar
53 Randall, G.W., Evans, S.D., and Iragavarapu, T.K. 1997. Long-term P and K applications. II. Effect on corn and soybean yields and plant P and K concentrations. Journal of Production Agriculture 10:572580.CrossRefGoogle Scholar
54 Randall, G.W., Iragavarapu, T.K., and Evans, S.D. 1997. Long-term P and K applications: I. Effect on soil test incline and decline rates and critical soil test levels. Journal of Production Agriculture 10:565571.CrossRefGoogle Scholar
55 Brown, J.R., Osburn, D.D., Redhage, D., and Gantzer, C.J. 1995. Multi-crop comparisons on Sanborn Fields, Missouri, USA. In Barnett, V., Payne, R. and Steiner, R. (eds). Agricultural Sustainability. Economic, Environmental and Statistical Considerations. John Wiley, Chichester, England. p. 111132.Google Scholar
56 Olson, R.A., Frank, K.D., Grabouski, P.H., and Rehm, G.W. 1982. Economic and agronomic impacts of varied philosophies of soil testing. Agronomy Journal 74:492499.CrossRefGoogle Scholar
57 Markus, D.K. and Battle, W.R. 1965. Soil and plant responses to long-term fertilization of alfalfa (Medicago sativa L.). Agronomy Journal 57:613616.CrossRefGoogle Scholar
58 Woodhouse, W.W. Jr 1968. Long-term fertility requirements of coastal bermudagrass. I. Potassium. Agronomy Journal 60:508512.CrossRefGoogle Scholar
59 Davis, R.L., Patton, J.J., Teal, R.K., Tang, Y., Humphreys, M.T., Mosali, J., Girma, K., Lawles, J.W., Moges, S.M., Malapati, A., Si, J., Zhang, H., Deng, S., Johnson, G.V., Mullen, R.W., and Raun, W.R. 2003. Nitrogen balance in the Magruder Plots following 109 years in continuous winter wheat. Journal of Plant Nutrition 26:15611580.CrossRefGoogle Scholar
60 Girma, K., Holtz, S.L., Arnall, D.B., Tubaña, B.S., and Raun, W.R. 2007. The Magruder Plots: Untangling the puzzle. Agronomy Journal 99:11911198.CrossRefGoogle Scholar
61 Harper, H.J. 1959. 65 Years of Continuous Wheat. Bulletin B-531. Oklahoma State University, Stillwater, OK.Google Scholar
62 Lutz, J.A. Jr 1973. Potassium supplying power of Groseclose silt loam for corn. Communications in Soil Science and Plant Analysis 4:2330.CrossRefGoogle Scholar
63 Zhang, H., Wang, B., and Xu, M. 2008. Effects of inorganic fertilizer inputs on grain yields and soil properties in a long-term wheat-corn cropping system in south China. Communications in Soil Science and Plant Analysis 39:15831599.CrossRefGoogle Scholar
64 Zhang, H.-M., Wang, B.-R., Xu, M.-G., and Fan, T.-L. 2009. Crop yield and soil responses to long-term fertilization on a red soil in southern China. Pedosphere 19:199207.CrossRefGoogle Scholar
65 Wang, X., Hoogmoed, W.B., Cai, D., Perdok, U.D., and Oenema, O. 2007. Crop residue, manure and fertilizer in dryland maize under reduced tillage in northern China: II Nutrient balances and soil fertility. Nutrient Cycling in Agroecosystems 79:1734.CrossRefGoogle Scholar
66 Wang, X., Cai, D., Hoogmoed, W.B., Perdok, U.D., and Oenema, O. 2007. Crop residue, manure and fertilizer in dryland maize under reduced tillage in northern China: I Grain yields and nutrient use efficiencies. Nutrient Cycling in Agroecosystems 79:116.CrossRefGoogle Scholar
67 Johnston, A.E. and Poulton, P.R. 1977. Yields on the Exhaustion Land and changes in the NPK content of the soils due to cropping and manuring, 1852–1975. In Rothamsted Experimental Station Report for 1976. Part 2. Lawes Agricultural Trust, Harpenden, Herts, England. p. 5385.Google Scholar
68 Last, P.J., Webb, D.J., Bugg, R.B., Bean, K.M.R., Durrant, M.J., and Jaggard, K.W. 1985. Long-term effects of fertilizers at Broom's Barn, 1965–82. In Rothamsted Experimental Station Report for 1984. Part 2. Lawes Agricultural Trust, Harpenden, Herts, England. p. 231249.Google Scholar
69 Blake, L., Mercik, S., Koerschens, M., Goulding, K.W.T., Stempen, S., Weigel, A., Poulton, P.R., and Powlson, D.S. 1999. Potassium content in soil, uptake in plants and the potassium balance in three European long-term field experiments. Plant and Soil 216:114.CrossRefGoogle Scholar
70 Dam Kofoed, A. and Nemming, O. 1976. Askov 1894: Fertilizers and manure on sandy and loamy soils. Annales Agronomiques 27:583610.Google Scholar
71 Amberger, A. and Gutser, R. 1976. Effect of long-term potassium fertilization on crops and potassium dynamics of a brown earth (Weihenstephan). Annales Agronomiques 27:643657.Google Scholar
72 Stumpe, H., Garz, J., Johannemann, R., and Buchte, M. 1989. Einfluß der K-Düngung auf den Ertrag und einige Bodeneigenschaften in einem Dauerversuch auf einer Sandlöß-Braunschwarzerde in Halle. Archiv für Acker- und Pflanzenbau und Bodenkunde 33:301310.Google Scholar
73 Brar, B.S. and Pasricha, N.S. 1998. Long-term studies on integrated use of organic and inorganic fertilizers in maize-wheat-cowpea cropping system on alluvial soil of Punjab. In Swarup, A., Damodar Reddy, D., and Prasad, R.N. (eds). Proceedings of a National Workshop on Long-term Soil Fertility Management Integrated Plant Nutrient Supply. Indian Institute of Soil Science, Bhopal, India. p. 154168.Google Scholar
74 Sharma, S.P., Sharma, J., and Subehia, S.K. 1998. Long-term effects of chemical fertilizers on crop yields, nutrients uptake and soil environment in western Himalayan soils. In Swarup, A., Damodar Reddy, D., and Prasad, R.N. (eds). Proceedings of a National Workshop on Long-term Soil Fertility Management Integrated Plant Nutrient Supply. Indian Institute of Soil Science, Bhopal, India. p. 125138.Google Scholar
75 Lee, R. and Metson, A.J. 1977. Potassium removal from soil by lucerne over three years and the effect of potassium topdressing. New Zealand Journal of Agricultural Research 20:185192.CrossRefGoogle Scholar
76 Agboola, A.A. 1970. Preliminary investigation on the effect of continuous cropping of maize on grain yield and on total nitrogen, available phosphorus and exchangeable potassium on three Nigerian soils. Nigerian Journal of Science 4:8999.Google Scholar
77 De Datta, S.K., Gomez, K.A., and Descalsota, J.P. 1988. Changes in yield response to major nutrients and in soil fertility under intensive rice cropping. Soil Science 146:350358.CrossRefGoogle Scholar
78 Öborn, I., Edwards, A.C., and Hillier, S. 2010. Quantifying uptake rate of potassium from soil in a long-term grass rotation experiment. Plant and Soil 335:319.CrossRefGoogle Scholar
79 Tisdale, S.L., Nelson, W.L., and Beaton, J.D. 1985. Soil Fertility and Fertilizers. 4th ed. Macmillan Publishing Company, New York, NY.Google Scholar
80 Cassman, K.G., Olk, D.C., Brouder, S.M., and Roberts, B.A. 1995. The influence of moisture regime, organic matter, and root eco-physiology on the availability and acquisition of potassium: Implications for tropical lowland rice. In Potassium in Asia. Balanced Fertilization to Increase and Sustain Agricultural Production. International Potash Institute, Basel, Switzerland. p. 135156.Google Scholar
81 Abel, F.A.E. and Magistad, O.C. 1935. Conversion of soil potash from the non-replaceable to the replaceable form. Journal of the American Society of Agronomy 27:437445.CrossRefGoogle Scholar
82 Parker, D.R., Hendricks, G.J., and Sparks, D.L. 1989. Potassium in Atlantic Coastal Plain soils: II. Crop responses and changes in soil potassium under intensive management. Soil Science Society of America Journal 53:397401.CrossRefGoogle Scholar
83 Mengel, K., Rahmatullah, , and Dou, H. 1998. Release of potassium from the silt and sand fraction of loess-derived soils. Soil Science 163:805813.CrossRefGoogle Scholar
84 Rouse, R.D. and Bertramson, B.R. 1949. Potassium availability in several Indiana soils: Its nature and methods of evaluation. Soil Science Society of America Proceedings 14:113123.CrossRefGoogle Scholar
85 Wood, L.K. and DeTurk, E.E. 1941. The absorption of potassium in soils in non-replaceable forms. Soil Science Society of America Proceedings 5:152161.CrossRefGoogle Scholar
86 Oliveira, V., Ludwick, A.E., and Beatty, M.T. 1971. Potassium removed from some southern Brazilian soils by exhaustive cropping and chemical extraction methods. Soil Science Society of America Proceedings 35:763767.CrossRefGoogle Scholar
87 Ganeshamurthy, A.N. 1983. An estimate of the uptake of subsurface soil potassium by crops in two long-term experiments. Journal of Agricultural Science, Cambridge 101:495497.CrossRefGoogle Scholar
88 Badraoui, M., Bloom, P.R., and Delmaki, A. 1992. Mobilization of non-exchangeable K by ryegrass in five Moroccan soils with and without mica. Plant and Soil 140:5563.CrossRefGoogle Scholar
89 Zubillaga, M.M. and Conti, M.E. 1996. Availability of exchangeable and non-exchangeable K in Argentine soils with different mineralogy. Zeitschrift für Pflanzenernährung und Bodenkunde 159:149153.CrossRefGoogle Scholar
90 Mortland, M.M., Lawton, K., and Uehara, G. 1958. Fixation and release of potassium by some clay minerals. Soil Science Society of America Proceedings 21:381384.CrossRefGoogle Scholar
91 Hinsinger, P.H., Dufey, J.E., and Jaillard, B. 1991. Biological weathering of micas in the rhizosphere as related to potassium absorption by plant roots. In McMichael, B.L. and Persson, H. (eds) Plant Roots and Their Environment. Elsevier, Amsterdam, The Netherlands. p. 98105.CrossRefGoogle Scholar
92 Hoffland, E., Kuyper, T.W., Wallander, H., Plassard, C., Gorbushina, A.A., Haselwandter, K., Holmström, S., Landeweert, R., Lundström, U.S., Rosling, A., Sen, R., Smits, M.M., van Hees, P.A.W., and van Breemen, N. 2004. The role of fungi in weathering. Frontiers in Ecology and the Environment 2:258264.CrossRefGoogle Scholar
93 van Schöll, L., Kuyper, T.W., Smits, M.M., Landeweert, R., Hoffland, E., and van Breemen, N. 2008. Rock-eating mycorrhizas: Their role in plant nutrition and biogeochemical cycles. Plant and Soil 303:3547.CrossRefGoogle Scholar
94 Arocena, J.M., Velde, B., and Robertson, S.J. 2012. Weathering of biotite in the presence of arbuscular mycorrhizae in selected agricultural crops. Applied Clay Science 64:1217.CrossRefGoogle Scholar
95 Yuan, T.L., Zelazny, L.W., and Ratanaprasatporn, A. 1976. Potassium status of selected Paleudults in the Lower Coastal Plain. Soil Science Society of America Journal 40:229233.CrossRefGoogle Scholar
96 Sparks, D.L., Martens, D.C., and Zelazny, L.W. 1980. Plant uptake and leaching of applied and indigenous potassium in Dothan soils. Agronomy Journal 72:551555.CrossRefGoogle Scholar
97 Woodruff, J.R. and Parks, C.L. 1980. Topsoil and subsoil potassium calibration with leaf potassium for fertility rating. Agronomy Journal 72:392396.CrossRefGoogle Scholar
98 Bray, R.H. 1940. The chemical nature of soil potassium in relation to its availability in Illinois soils. PhD thesis, University of Illinois, Urbana, IL.Google Scholar
99 Kuhlmann, H., Claassen, N., and Wehrmann, J. 1985. A method for determining the K-uptake from subsoil by plants. Plant and Soil 83:449452.CrossRefGoogle Scholar
100 Kuhlmann, H. 1990. Importance of the subsoil for the K nutrition of crops. Plant and Soil 127:129136.CrossRefGoogle Scholar
101 Witter, E. and Johansson, G. 2001. Potassium uptake from the subsoil by green manure crops. Biological Agriculture and Horticulture 19:127141.CrossRefGoogle Scholar
102 Jouany, C., Colomb, B., and Bosc, M. 1996. Long-term effects of potassium fertilization on yields and fertility status of calcareous soils of south-west France. European Journal of Agronomy 5:287294.CrossRefGoogle Scholar
103 Grimes, D.W. and Hanway, J.J. 1967. An evaluation of the availability of K in crop residues. Soil Science Society of America Proceedings 31:705706.CrossRefGoogle Scholar
104 Borisova, N.I., Vasineva, L.V., and Semenov, Y.I. 1984. Use of potassium from straw and green mass of barley, labelled with 40K, by plants. Soviet Agricultural Science 12:2830.Google Scholar
105 Dierolf, T.S. and Yost, R.S. 2000. Stover and potassium management in an upland rice–soybean rotation on an Indonesian Ultisol. Agronomy Journal 92:106114.CrossRefGoogle Scholar
106 Rosolem, C.A., Calonego, J.C., and Foloni, J.S.S. 2005. Potassium leaching from millet straw as affected by rainfall and potassium rates. Communications in Soil Science and Plant Analysis 36:10631074.CrossRefGoogle Scholar
107 Glass, A.D.M. 1983. Regulation of ion transport. Annual Review of Plant Physiology 34:311326.CrossRefGoogle Scholar
108 Saha, M.N., Chaudhury, J., Saha, A.R., and Ray, P.K. 1998. Effect of intensive cropping and fertilizer use on soil properties and crop yields in a long-term experiment. In Swarup, A., Damodar Reddy, D. and Prasad, R.N. (eds). Proceedings of a National Workshop on Long-term Soil Fertility Management Integrated Plant Nutrient Supply. Indian Institute of Soil Science, Bhopal, India. p. 215220.Google Scholar
109 Walker, M.E., Flowers, R.A., Henning, R.J., Keisling, T.C., and Mullinix, B.G. 1979. Response of early bunch peanuts to calcium and potassium fertilization. Peanut Science 6:119123.CrossRefGoogle Scholar
110 Hartzog, D.L. and Adams, J.F. 1988. Relationship between soil-test P and K and yield response of runner peanuts to fertilizer. Communications in Soil Science and Plant Analysis 19:16451653.CrossRefGoogle Scholar
111 Roberts, S. and Beaton, J.D. 1988. Potato Use of Phosphorus and Potassium in Sandy Soils. Research Bulletin XB1004. Washington State University, Pullman, WA.Google Scholar
112 Davenport, J.R. and Bentley, E.M. 2001. Does potassium fertilizer form, source, and time of application influence potato yield and quality in the Columbia Basin? American Journal of Potato Research 78:311318.CrossRefGoogle Scholar
113 Bailey, L.D. 1983. Effects of potassium fertilizer and fall harvests on alfalfa grown on the eastern Canadian prairies. Canadian Journal of Soil Science 63:211219.CrossRefGoogle Scholar
114 Rowberry, R.G. and Ketcheson, J.W. 1978. Sources of potassium in potato fertilizer and times of application. Canadian Journal of Plant Science 58:779782.CrossRefGoogle Scholar
115 Terman, G.L. 1977. Yields and nutrient accumulation by determinate soybeans, as affected by applied nutrients. Agronomy Journal 69:234238.CrossRefGoogle Scholar
116 Burmester, C.H. and Adams, F. 1983. Fertilizer requirements for new plantings of tall fescue and white clover on two low-fertility Ultisols. Agronomy Journal 75:936940.CrossRefGoogle Scholar
117 Laughlin, W.M., Martin, P.F., and Smith, G.R. 1973. Potassium rate and source influences on yield and composition of bromegrass forage. Agronomy Journal 65:8587.CrossRefGoogle Scholar
118 Bhangoo, M.S. and Albritton, D.J. 1972. Effect of fertilizer nitrogen, phosphorus, and potassium on yield and nutrient content of Lee soybeans. Agronomy Journal 64:743746.CrossRefGoogle Scholar
119 Maples, R. and Keogh, J.L. 1974. Fertilization of Cotton with Potassium, Magnesium, and Sulfur on Certain Delta Soils: Alfisols Formed from Mississippi River Valley Alluvium. Arkansas Agricultural Experiment Station Bulletin 787. University of Arkansas, Fayetteville, AR.Google Scholar
120 Rupe, J.C., Widick, J.D., Sabbe, W.E., Robbins, R.T., and Becton, C.B. 2000. Effect of chloride and soybean cultivar on yield and the development of sudden death syndrome, soybean cyst nematode, and southern blight. Plant Disease 84:669674.CrossRefGoogle ScholarPubMed
121 Cassman, K.G., Kerby, T.A., Roberts, B.A., Bryant, D.C., and Brouder, S.M. 1989. Differential response of two cotton cultivars to fertilizer and soil potassium. Agronomy Journal 81:870876.CrossRefGoogle Scholar
122 Linquist, B.A., Byous, E., Jones, G., Williams, J.F., Six, J., Horwath, W., and van Kessel, C. 2008. Nitrogen and potassium fertility impacts on aggregate sheath spot disease and yields of rice. Plant Production Science 11:260267.CrossRefGoogle Scholar
123 Barbarick, K.A. 1985. Potassium fertilization of alfalfa grown on a soil high in potassium. Agronomy Journal 77:442445.CrossRefGoogle Scholar
124 Allinson, D.W., Guillard, K., Rafey, M.M., Grabber, J.H., and Dest, W.M. 1992. Response of reed canarygrass to nitrogen and potassium fertilization. Journal of Production Agriculture 5:595601.CrossRefGoogle Scholar
125 Svec, L.V., Andrews, A.K., and Crittenden, H.W. 1976. Soybean (Glycine max (L.) Merr.) yield and disease incidence with potassium fertilization. Communications in Soil Science and Plant Analysis 7:727741.CrossRefGoogle Scholar
126 Sartain, J.B., Forbes, R.B., and Usherwood, N.R. 1979. Yield response of soybeans to P and K fertilization as correlated with soil extractable and tissue nutritional levels. Communications in Soil Science and Plant Analysis 10:12191232.CrossRefGoogle Scholar
127 Elwali, A.M.O. and Gascho, G.J. 1983. Sugarcane response to P, K, and DRIS corrective treatments on Florida Histosols. Agronomy Journal 75:7983.CrossRefGoogle Scholar
128 Obreza, T.A. and Rhoads, F.M. 1988. Irrigated corn response to soil-test indices and fertilizer nitrogen, phosphorous, potassium, and magnesium. Soil Science Society of America Journal 52:701706.CrossRefGoogle Scholar
129 Welch, L.F., Adams, W.E., and Carmon, J.L. 1963. Yield response surfaces, isoquants, and economic fertilizer optima for coastal bermudagrass. Agronomy Journal 55:6367.CrossRefGoogle Scholar
130 Walker, M.E., Morris, H.D., and Carter, R.L. 1974. The Effect of Rate and Method of Application of N, P, and K on Yield, Quality and Chemical Composition of Spanish and Runner Peanuts. Georgia Agricultural Experiment Station Research Bulletin 152. University of Georgia, Athens, GA.Google Scholar
131 Parker, M.B., Gascho, G.J., and Gaines, T.P. 1983. Chloride toxicity of soybeans grown on Atlantic Coast Flatwoods soils. Agronomy Journal 75:439443.CrossRefGoogle Scholar
132 Walker, M.E., Gaines, T.P., and Parker, M.B. 1989. Potassium, magnesium, and irrigation effects on peanuts grown on two soils. Communications in Soil Science and Plant Analysis 20:10111032.CrossRefGoogle Scholar
133 McDole, R.E., Stallknecht, G.F., Dwelle, R.B., and Pavek, J.J. 1978. Response of four potato varieties to potassium fertilization in a seed growing area of eastern Idaho. American Potato Journal 55:495504.CrossRefGoogle Scholar
134 Welch, L.F., Johnson, P.E., McKibben, G.E., Boone, L.V., and Pendleton, J.W. 1966. Relative efficiency of broadcast versus banded potassium for corn. Agronomy Journal 58:618621.CrossRefGoogle Scholar
135 Stivers, R.K. and Ohlrogge, A.J. 1952. Influence of phosphorus and potassium fertilization of two soil types on alfalfa yield, stand, and content of these elements. Agronomy Journal 44:618621.CrossRefGoogle Scholar
136 Hanway, J.J., Barber, S.A., Bray, R.H., Caldwell, A.C., Engelbert, L.E., Fox, R.L., Fried, M., Hovland, D., Ketcheson, J.W., Laughlin, W.M., Lawton, K., Lipps, R.C., Olson, R.A., Pesek, J.T., Pretty, K., Smith, F.W., and Stickney, E.M. 1961. North Central Regional Potassium Studies. I. Field Studies with Alfalfa. Iowa Agricultural Experiment Station Research Bulletin 494. Iowa State University, Ames, IA.Google Scholar
137 Sweeney, D.W., Moyer, J.L., Jardine, D.J., and Whitney, D.A. 2011. Nitrogen, phosphorus, and potassium effects on grain sorghum production and stalk rot following alfalfa and birdsfoot trefoil. Journal of Plant Nutrition 34:13301340.CrossRefGoogle Scholar
138 Templeton, W.C. Jr and Taylor, T.H. 1966. Yield response of a tall fescue-white clover sward to fertilization with nitrogen, phosphorus, and potassium. Agronomy Journal 58:319322.CrossRefGoogle Scholar
139 Gascho, G.J., Davis, J.F., Fogg, R.A., and Frakes, M.G. 1969. The effects of potassium carriers and levels of potassium and nitrogen fertilization on the yield and quality of sugar beets. Journal of the American Society of Sugar Beet Technologists 15:298305.CrossRefGoogle Scholar
140 Grissom, P. and Spurgeon, W.I. 1961. Fertility Practices for Cotton and Corn in the Yazoo-Mississippi Delta. Mississippi State University Agricultural Experiment Station Bulletin 614. Mississippi State University, State College, MS.Google Scholar
141 Pettigrew, W.T. 1999. Potassium deficiency increases specific leaf weights and leaf glucose levels in field-grown cotton. Agronomy Journal 91:962968.CrossRefGoogle Scholar
142 Adeli, A. and Varco, J.J. 2002. Potassium management effects on cotton yield, nutrition, and soil potassium level. Communications in Soil Science and Plant Analysis 25:22292242.Google Scholar
143 Pettigrew, W.T. 2003. Relationships between insufficient potassium and crop maturity in cotton. Agronomy Journal 95:13231329.CrossRefGoogle Scholar
144 Wortmann, C.S., Dobermann, A.R., Ferguson, R.B., Hergert, G.W., Shapiro, C.A., Tarkalson, D.D., and Walters, D.T. 2009. High-yielding corn response to applied phosphorus, potassium, and sulfur in Nebraska. Agronomy Journal 101:546555.CrossRefGoogle Scholar
145 Malm, N.R. 1972. Fertilization of Established Alfalfa with Nitrogen and Potassium. New Mexico Agricultural Experiment Station Research Report 240. New Mexico State University, Las Cruces, NM.Google Scholar
146 Nelson, W.L., Burkhart, L., and Colwell, W.E. 1945. Fruit development, seed quality, chemical composition, and yield of soybeans as affected by potassium and magnesium. Soil Science Society of America Proceedings 10:224229.CrossRefGoogle Scholar
147 Goos, R.J., Johnson, B.E., and Holmes, B.M. 1987. Effect of potassium chloride fertilization on two barley cultivars differing in common root rot reaction. Canadian Journal of Plant Science 67:395401.CrossRefGoogle Scholar
148 Lueking, M.A., Johnson, J.W., and Himes, F.L. 1983. Effects of increasing the rates of potassium and nitrapyrin on nitrogen uptake by corn. Agronomy Journal 75:247249.CrossRefGoogle Scholar
149 Hudak, C., Stehouwer, R., and Johnson, J. 1989. An evaluation of K rate, placement and tillage systems for soybeans. Journal of Fertilizer Issues 6:2531.Google Scholar
150 Robinson, R.R., Rhykerd, C.L., and Gross, C.F. 1962. Potassium uptake by orchardgrass as affected by time, frequency and rate of potassium fertilization. Agronomy Journal 54:351353.CrossRefGoogle Scholar
151 Alva, A.K. 1985. A comparison of fertilizer recommendations by soil testing program and alfalfa yield response in soils of two associations. Communications in Soil Science and Plant Analysis 16:213228.CrossRefGoogle Scholar
152 Gaspar, P.E., Reeves, D.L., Schumacher, T.E., and Fixen, P.E. 1994. Oat cultivar response to potassium chloride on soils testing high in potassium. Agronomy Journal 86:255258.CrossRefGoogle Scholar
153 Wittels, H. and Seatz, L.F. 1953. Effect of potash fertilization on yield, stalk breakage and mineral composition of corn. Soil Science Society of America Proceedings 17:369371.CrossRefGoogle Scholar
154 Clement-Bailey, J. and Gwathmey, C.O. 2007. Potassium effects on partitioning, yield, and earliness of contrasting cotton cultivars. Agronomy Journal 99:11301136.CrossRefGoogle Scholar
155 Nelson, L.R., Keisling, T.C., and Rouquette, F.M. Jr 1983. Potassium rates and sources for coastal bermudagrass. Soil Science Society of America Journal 47:963966.CrossRefGoogle Scholar
156 Westermann, D.T., Tindall, T.A., James, D.W., and Hurst, R.L. 1994. Nitrogen and potassium fertilization of potatoes: Yield and specific gravity. American Potato Journal 71:417431.CrossRefGoogle Scholar
157 Camper, H.M. and Lutz, J.A. Jr 1977. Plowsole placement of fertilizer for soybeans and response to tillage of plowsole. Agronomy Journal 69:701704.CrossRefGoogle Scholar
158 Jones, G.D., Lutz, J.A. Jr, and Smith, T.J. 1977. Effects of phosphorus and potassium on soybean nodules and seed yield. Agronomy Journal 69:10031006.CrossRefGoogle Scholar
159 Smith, D. 1975. Effects of potassium topdressing a low fertility silt loam soil on alfalfa herbage yields and composition and on soil K values. Agronomy Journal 67:6064.CrossRefGoogle Scholar
160 Rominger, R.S., Smith, D., and Peterson, L.A. 1976. Yield and chemical composition of alfalfa as influenced by high rates of K topdressed as KCl and K2SO4 . Agronomy Journal 68:573577.CrossRefGoogle Scholar
161 Smith, D. and Smith, R.R. 1977. Responses of red clover to increasing rates of topdressed potassium fertilizer. Agronomy Journal 69:4548.CrossRefGoogle Scholar
162 Smith, D. and Powell, R.D. 1979. Yield of alfalfa as influenced by levels of P and K fertilization. Communications in Soil Science and Plant Analysis 10:531543.CrossRefGoogle Scholar
163 Panique, E., Kelling, K.A., Schulte, E.E., Hero, D.E., Stevenson, W.R., and James, R.V. 1997. Potassium rate and source effects on potato yield, quality, and disease interaction. American Potato Journal 74:379398.CrossRefGoogle Scholar
164 Fageria, N.K., Wright, R.J., Baligar, V.C., and Carvalho, J.R.P. 1990. Upland rice response to potassium fertilization on a Brazilian Oxisol. Fertilizer Research 21:141147.CrossRefGoogle Scholar
165 Rosolem, C.A. and Nakagawa, J. 2001. Residual and annual potassic fertilization for soybeans. Nutrient Cycling in Agroecosystems 59:143149.CrossRefGoogle Scholar
166 Cox, F.R. and Uribe, E. 1992. Management and dynamics of potassium in a humid tropical Ultisol under a rice–cowpea rotation. Agronomy Journal 84:655660.CrossRefGoogle Scholar
167 Casanova, E. 2000. Phosphorus and potassium fertilization and mineral nutrition of soybean. Interciencia 25:9295.Google Scholar
168 Jekić, M., Trpeski, V., and Raimi, N. 1998. The effect of KCl and K2SO4 in NPK fertilizers on yield, quality and economical earning by production of potato on alluvium of the Vardar. Macedonian Agricultural Review 45:1115.Google Scholar
169 Gaydou, E.M. and Arrivets, J. 1983. Effects of phosphorus, potassium, dolomite, and nitrogen fertilization on the quality of soybean. Yields, proteins, and lipids. Journal of Agricultural and Food Chemistry 31:765769.CrossRefGoogle Scholar
170 Lombin, G. and Mustafa, S. 1981. Potassium response of cotton on some Inceptisols and Oxisols of northern Nigeria. Agronomy Journal 73:724729.CrossRefGoogle Scholar
171 Lombin, G. and Singh, L. 1986. Fertilizer responses of groundnuts (Arachis hypogae L.) under continuous intensive cultivation in the Nigerian savannah. Fertilizer Research 10:4358.CrossRefGoogle Scholar
172 Rahman, M.A., Chakravarty, D., Shahidullah, M., and Hossain, M.T. 1978. Studies on the effect of nitrogen phosphorus and potassium on the growth, yield and nutrient contents of safflower (Carthamus tinctorius L.). Bangladesh Journal of Scientific and Industrial Research 13:3239.Google Scholar
173 Chowdhury, M.K.A. and Rahman, M.H. 1990. Potash requirement of sugarcane in Gangetic River flood plain soils of Bangladesh. Journal of the Indian Society of Soil Science 38:688691.Google Scholar
174 Bokhtiar, S.M., Karim, A.J.M.S., Hossain, K.M., Hossain, T., and Egashira, K. 2001. Response of radish to varying levels of irrigation water and fertilizer potassium on clay terrace soil of Bangladesh. Communications in Soil Science and Plant Analysis 32:29792991.CrossRefGoogle Scholar
175 Hymowitz, T., Jethmalani, S.C., Tiwari, K.L., and Walker, W.M. 1971. Effect of inoculum, variety, nitrogen, phosphorus, and potassium on yield, protein and oil content of soybeans at Jabalpur, M. P. India. Communications in Soil Science and Plant Analysis 2:283292.CrossRefGoogle Scholar
176 Gupta, B.R., Pathak, R.K., Bhan, S., and Singh, A. 1972. Effect of NPK on yield, nutrient uptake and quality of toria (Brassica campestris Var. Toria T.9). Indian Journal of Agronomy 17:8891.Google Scholar
177 Stilwell, T.C., Sekhon, G.S., and Arscott, T.G. 1975. Response to potassium fertilization of three Punjab soils. Indian Journal of Agricultural Science 45:149151.Google Scholar
178 Grewal, J.S. and Singh, S.N. 1980. Effect of potassium nutrition on frost damage and yield of potato plants on alluvial soils of the Punjab (India). Plant and Soil 57:105110.CrossRefGoogle Scholar
179 Mehta, S.C., Singh, N., Mittal, S.B., and Singh, M. 1991. Response of paddy and wheat to nitrogen and potassium fertilization. Crop Research 4:8489.Google Scholar
180 Subramanian, K.S. 1994. Influence of soil and foliar application of potassium on growth, nutrient utilization, yield and quality of sugarcane (Saccharum officinarum L.). New Botanist 21:1320.Google Scholar
181 Singh, K.N. and Sharma, D.P. 2001. Response of wheat to nitrogen and potassium in saline soils. Experimental Agriculture 37:417427.CrossRefGoogle Scholar
182 Kumar, P., Pandey, S.K., Singh, S.V., Rawal, S., and Kumar, D. 2004. Effect of potassium fertilization on processing grade tuber yield and quality parameters in potato (Solanum tuberosum). Indian Journal of Agricultural Science 74:177179.Google Scholar
183 Moinuddin, , Singh, K., Bansal, S.K., and Pasricha, N.S. 2004. Influence of graded levels of potassium fertilizer on growth, yield, and economic parameters of potato. Journal of Plant Nutrition 27:239259.CrossRefGoogle Scholar
184 Gunarto, L., Yahya, M., Supadmo, H., and Buntan, A. 1985. Response of corn to NPK fertilization grown in a latosol in South Salawesi, Indionesia. Communications in Soil Science and Plant Analysis 16:11791188.CrossRefGoogle Scholar
185 Hanolo, W. and Pulung, M.A. 1994. Effect of P and K fertilizers on growth and yield of pea. Acta Horticulturae 369:335339.CrossRefGoogle Scholar
186 Bakhsh, A., Khattak, J.K., and Bhatti, A.U. 1986. Comparative effect of potassium chloride and potassium sulfate on the yield and protein content of wheat in three different rotations. Plant and Soil 96:273277.CrossRefGoogle Scholar
187 Khan, Q., Himayatullah, M.N., Khan, N., and Shah, Z. 1994. Effect of various levels of potassium on wheat crop. Sarhad Journal of Agriculture 10:337343.Google Scholar
188 Gormus, O. 2002. Effects of rate and time of potassium application on cotton yield and quality in Turkey. Journal of Agronomy and Crop Science 188:382388.CrossRefGoogle Scholar
189 Nguyen, H., Schoenau, J.J., Nguyen, D., Van Rees, K., and Boehm, M. 2002. Effects of long-term nitrogen, phosphorus, and potassium fertilization on cassava yield and plant nutrient composition in North Vietnam. Journal of Plant Nutrition 25:425442.CrossRefGoogle Scholar
190 Brennan, R.F. and Bolland, M.D.A. 2007. Influence of potassium and nitrogen fertiliser on yield, oil and protein concentration of canola (Brassica napus L.) grain harvested in south-western Australia. Australian Journal of Experimental Agriculture 47:976983.CrossRefGoogle Scholar
191 Hall, A.M. 1975. Effect of phosphorus, potassium, and calcium on peanuts at Mauke (Cook Islands). New Zealand Journal of Experimental Agriculture 3:117120.CrossRefGoogle Scholar
192 Rehm, G.W., Sorensen, R.C., and Wiese, R.A. 1981. Application of phosphorus, potassium, and zinc to corn grown for grain or silage: Early growth and yield. Soil Science Society of America Journal 45:523528.CrossRefGoogle Scholar
193 Hoeft, R.G., Walsh, L.M., and Liegel, E.A. 1975. Effect of seed-placed fertilizer on the emergence (germination) of soybeans (Glycine max L.) and snapbeans (Phaseolus vulgaris L.). Communications in Soil Science and Plant Analysis 6:655664.CrossRefGoogle Scholar
194 Mascarenhas, H.A.A., Hiroce, R., and Braga, N.R. 1976. Cloreto de potassio para a soja. Bragantia 35:CXXVCXXVII.CrossRefGoogle Scholar
195 Sangoi, L., Ernani, P.R., Bianchet, P., Vargas, V.P., and Picoli, G.J. 2009. Efeito de doses de cloreto de potássio sobre a germinação e o crescimento inicial do milho, em solos com texturas contrastantes. Revista Brasileira de Milho e Sorgo 8:187197.CrossRefGoogle Scholar
196 Curtin, D., Steppuhn, H., Campbell, C.A., and Biederbeck, V.O. 1999. Carbon and nitrogen mineralization in soil treated with chloride and phosphate salts. Canadian Journal of Soil Science 79:427429.CrossRefGoogle Scholar
197 Roseberg, R.J., Christensen, N.W., and Jackson, T.L. 1986. Chloride, soil solution osmotic potential, and soil pH effects on nitrification. Soil Science Society of America Journal 50:941945.CrossRefGoogle Scholar
198 Smith, D. and Peterson, L.A. 1975. Chlorine concentrations in alfalfa herbage and soil with KCl topdressing of a low fertility silt loam soil. Communications in Soil Science and Plant Analysis 6:521533.CrossRefGoogle Scholar
199 Hahn, B.E., Olson, F.R., and Roberts, J.L. 1942. Influence of potassium chloride on nitrification in Bedford silt loam. Soil Science 54:113121.CrossRefGoogle Scholar
200 Golden, D.C., Sivasubramaniam, S., Sandanam, S., and Wijedasa, M.A. 1984. Inhibitory effects of commercial potassium chloride on the nitrification rates of added ammonium sulphate in an acid red yellow podzolic soil. Tea Quarterly 53:4346.Google Scholar
201 Younts, S.E. and Musgrave, R.B. 1958. Chemical composition, nutrient absorption, and stalk rot incidence of corn as affected by chloride in potassium fertilizer. Agronomy Journal 50:426429.CrossRefGoogle Scholar
202 Timm, C.A., Goos, R.J., Johnson, B.E., Sobolik, F.J., and Stack, R.W. 1986. Effect of potassium fertilizers on malting barley infected with common root rot. Agronomy Journal 78:197200.CrossRefGoogle Scholar
203 Johnston, A.E., Goulding, K.W.T., and Mercer, E. 1993. Potassium leaching from a sandy loam soil. Potash Review 12(4):116.Google Scholar
204 Askegaard, M. and Eriksen, J. 2000. Potassium retention and leaching in an organic crop rotation on loamy sand as affected by contrasting potassium budgets. Soil Use and Management 16:200205.CrossRefGoogle Scholar
205 Brye, K.R. and Norman, J.M. 2004. Land-use effects on anion-associated cation leaching in response to above-normal precipitation. Acta Hydrochimica et Hydrobiologica 32:235248.CrossRefGoogle Scholar
206 Karamanos, R.E., Harapiak, J.T., and Flore, N.A. 2003. Application of seed-row potash to barley (Hordeum vulgare L.) grown on soils with high “available” potassium levels. Canadian Journal of Plant Science 83:291303.CrossRefGoogle Scholar
207 Brennan, R.F. and Jayasena, K.W. 2007. Increasing applications of potassium fertiliser to barley crops grown on deficient sandy soils increased grain yields while decreasing some foliar diseases. Australian Journal of Agricultural Research 58:680689.CrossRefGoogle Scholar
208 Grant, C.A., Bailey, L.D., and Therrien, M.C. 1996. The effect of N, P and KCl fertilizers on grain yield and Cd concentration of malting barley. Fertilizer Research 45:153161.CrossRefGoogle Scholar
209 Zubriski, J.C., Vasey, E.H., and Norum, E.B. 1970. Influence of nitrogen and potassium fertilizers and date of seeding on yield and quality of malting barley. Agronomy Journal 62:216219.CrossRefGoogle Scholar
210 Tinline, R.D., Ukrainetz, H., and Spurr, D.T. 1993. Effect of fertilizers and of liming acid soil on common root rot in wheat, and of chloride on the disease in wheat and barley. Canadian Journal of Plant Pathology 15:6573.CrossRefGoogle Scholar
211 Walker, W.M. and Raines, G.A. 1988. Effect of corn cultivar, phosphorus and potassium on yield and chemical composition. Journal of Plant Nutrition 11:17151726.CrossRefGoogle Scholar
212 Heckman, J.R. 1998. Corn stalk rot suppression and grain yield response to chloride. Journal of Plant Nutrition 21:149155.CrossRefGoogle Scholar
213 Ebelhar, S.A., Kamprath, E.J., and Moll, R.H. 1987. Effects of nitrogen and potassium on growth and cation composition of corn genotypes differing in average ear number. Agronomy Journal 79:875881.CrossRefGoogle Scholar
214 Fintel, R.G.H. von and Quicke, G.V. 1962. Soil fertilization and the protein, zein, essential amino acid and niacin content of maize grain. South African Journal of Agricultural Science 5:165175.Google Scholar
215 Boswell, F.C. and Parks, W.L. 1957. The effect of soil potassium levels on yield, lodging, and mineral composition of corn. Soil Science Society of America Proceedings 21:301305.CrossRefGoogle Scholar
216 Liebhardt, W.C. and Murdock, J.T. 1965. Effect of potassium on morphology and lodging of corn. Agronomy Journal 57:325328.CrossRefGoogle Scholar
217 Haq, M.U. and Mallarino, A.P. 2005. Response of soybean grain oil and protein concentrations to foliar and soil fertilization. Agronomy Journal 97:910918.CrossRefGoogle Scholar
218 Helz, G.E. and Whiting, A.L. 1928. Effects of fertilizer treatment on the formation of nodules on the soybean. Journal of the American Society of Agronomy 20:975981.CrossRefGoogle Scholar
219 Sharma, P., Duveiller, E., and Sharma, R.C. 2006. Effect of mineral nutrients on spot blotch severity in wheat, and associated increases in grain yield. Field Crops Research 95:426430.CrossRefGoogle Scholar
220 Norvell, W.A., Wu, J., Hopkins, D.G., and Welch, R.M. 2000. Association of cadmium in durum wheat grain with soil chloride and chelate-extractable soil cadmium. Soil Science Society of America Journal 64:21622168.CrossRefGoogle Scholar
221 Wahhab, A. and Ali, R. 1962. Effect of nitrogen, phosphorus and potash on lodging, yield, plant characters and the chemical composition of irrigated wheat. Pakistan Journal of Scientific Research 14:816.Google Scholar
222 Bennett, O.L., Rouse, R.D., Ashley, D.A., and Doss, B.D. 1965. Yield, fiber quality and potassium content of irrigated cotton plants as affected by rates of potassium. Agronomy Journal 57:296299.CrossRefGoogle Scholar
223 Bernardi, A.C. de C., Oliveira, J.P. de Jr, Leandro, W.M., Mesquita, T.G. da S., Freitas, P.L. de, and Carvalho, M. da C.S. 2009. Doses e formas de aplicação da adubação potássica na rotação soja, milheto e algodão em sistema plantio direto. Pesquisa Agropecuária Tropical 39:158167.Google Scholar
224 Cassman, K.G., Kerby, T.A., Roberts, B.A., Bryant, D.C., and Higashi, S.L. 1990. Potassium nutrition effects on lint yield and fiber quality of Acala cotton. Crop Science 30:672677.CrossRefGoogle Scholar
225 Minton, E.B. and Ebelhar, M.W. 1991. Potassium and aldicarb-disulfoton effects on verticillium wilt, yield, and quality of cotton. Crop Science 31:209212.CrossRefGoogle Scholar
226 Pettigrew, W.T., Heitholt, J.J., and Meredith, W.R. Jr 1996. Genotypic interactions with potassium and nitrogen in cotton of varied maturity. Agronomy Journal 88:8993.CrossRefGoogle Scholar
227 Pettigrew, W.T., Meredith, W.R. Jr, and Young, L.D. 2005. Potassium fertilization effects on cotton lint yield, yield components, and reniform nematode populations. Agronomy Journal 97:12451251.CrossRefGoogle Scholar
228 Peters, J.B., Kelling, K.A., Speth, P.E., and Offer, S.M. 2005. Alfalfa yield and nutrient uptake as affected by pH and applied K. Communications in Soil Science and Plant Analysis 36:583596.CrossRefGoogle Scholar
229 Rogers, G., Porter, R., Jolley, L.C., and Leaver, D.D. 1977. Management factors and grass tetany in dairy cattle. Australian Veterinary Journal 53:523528.CrossRefGoogle ScholarPubMed
230 Ketterings, Q.M., Godwin, G., Cherney, J.H., and Kilcer, T.F. 2005. Potassium management for brown midrib sorghum × sudangrass as replacement for corn silage in the north-eastern USA. Journal of Agronomy and Crop Science 191:4146.CrossRefGoogle Scholar
231 Meissner, A.P. and Clarke, A.L. 1977. Response of mown pasture to potassium fertilizer in south-eastern South Australia. Australian Journal of Experimental Agriculture and Animal Husbandry 17:765775.CrossRefGoogle Scholar
232 Balasko, J.A. 1977. Effects of N, P, and K fertilization on yield and quality of tall fescue forage in winter. Agronomy Journal 69:425428.CrossRefGoogle Scholar
233 Brennan, R.F. and Bolland, M.D.A. 2006. Soil and tissue tests to predict the potassium requirements of canola in south-western Australia. Australian Journal of Experimental Agriculture 46:675679.CrossRefGoogle Scholar
234 Li, Y.-M., Chaney, R.L., and Schneiter, A.A. 1994. Effect of soil chloride level on cadmium concentration in sunflower kernels. Plant and Soil 167:275280.CrossRefGoogle Scholar
235 Tinker, P.B.H. 1965. The effects of nitrogen, potassium and sodium fertilizers on sugar beet. Journal of Agricultural Science, Cambridge 65:207212.CrossRefGoogle Scholar
236 Otto, R., Vitti, G.C., and de Cerqueira Luz, P.H. 2010. Manejo da adubação potássica na cultura da cana-de-açúcar. Revista Brasileira de Ciencia do Solo 34:11371145.CrossRefGoogle Scholar
237 Gascho, G.J. and Kidder, G. 1979. Responses to Phosphorus and Potassium and Fertilizer Recommendations for Sugarcane in South Florida. Florida Agricultural Experimental Station Bulletin 809. University of Florida, Gainesville, FL.Google Scholar
238 Maier, N.A., Dahlenburg, A.P., and Frensham, A.B. 1986. Potassium nutrition of irrigated potatoes in South Australia. 3. Effect on specific gravity, size and internal bruising of tubers. Australian Journal of Experimental Agriculture 26:737744.CrossRefGoogle Scholar
239 Sparrow, L.A., Salardini, A.A., and Johnstone, J. 1994. Field studies of cadmium in potatoes (Solanum tuberosum L.). III. Response of cv. Russet Burbank to sources of banded potassium. Australian Journal of Agricultural Research 45:243249.CrossRefGoogle Scholar
240 McLaughlin, M.J., Maier, N.A., Freeman, K., Tiller, K.G., Williams, C.M.J., and Smart, M.K. 1995. Effect of potassic and phosphatic fertilizer type, fertilizer Cd concentration and zinc rate on cadmium uptake by potatoes. Fertilizer Research 40:6370.CrossRefGoogle Scholar
241 Allison, M.F., Fowler, J.H., and Allen, E.J. 2001. Responses of potato (Solanum tuberosum) to potassium fertilizers. Journal of Agricultural Science, Cambridge 136:407426.CrossRefGoogle Scholar
242 McDole, R.E. 1978. Potassium fertilizer trials with potatoes on coarse-textured soils in southeastern Idaho. American Potato Journal 55:161170.CrossRefGoogle Scholar
243 Herlihy, M. and Carroll, P.J. 1969. Effects of N, P and K and their interactions on yield, tuber blight and quality of potatoes. Journal of the Science of Food and Agriculture 20:513517.CrossRefGoogle Scholar
244 Murphy, H.J. and Goven, M.J. 1959. Factors Affecting the Specific Gravity of the White Potato in Maine. Maine Agricultural Experiment Station Bulletin 583. University of Maine, Orono, ME.Google Scholar
245 Hahlin, M. and Johansson, O. 1973. Fosfor- och kaliumgödsling till matpotatis. Lantbruks-högskolans meddelande. Serie A. NR 192. Royal Agricultural College of Sweden, Uppsala, Sweden.Google Scholar
246 Constantin, R.J., Jones, L.G., and Hernandez, T.P. 1977. Effects of potassium and phosphorus fertilization on quality of sweet potatoes. Journal of the American Society of Horticultural Science 102:779781.CrossRefGoogle Scholar
247 McLaughlin, M.J., Palmer, L.T., Tiller, K.G., Beech, T.A., and Smart, M.K. 1994. Increased soil salinity causes elevated cadmium concentrations in field-grown potato tubers. Journal of Environmental Quality 23:10131018.CrossRefGoogle ScholarPubMed
248 Julin, B., Wolk, A., Bergkvist, L., Bottai, M., and Åkesson, A. 2012. Dietary cadmium exposure and risk of postmenopausal breast cancer: A population-based prospective cohort study. Cancer Research 72:14591466.CrossRefGoogle ScholarPubMed
249 Goff, J.P. and Horst, R.L. 1997. Effects of addition of potassium or sodium, but not calcium, to prepartum rations on milk fever in dairy cows. Journal of Dairy Science 80:176186.CrossRefGoogle ScholarPubMed
250 Horst, R.L., Goff, J.P., Reinhardt, T.A., and Buxton, D.R. 1997. Strategies for preventing milk fever in dairy cattle. Journal of Dairy Science 80:12691280.CrossRefGoogle ScholarPubMed
251 Allcroft, R. and Burns, K.N. 1968. Hypomagnesaemia in cattle. New Zealand Veterinary Journal 16:109128.CrossRefGoogle ScholarPubMed
252 Cherney, J.H., Cherney, D.J.R., and Bruulsema, T.W. 1998. Potassium management. In Cherney, J.H. and Cherney, D.J.R. (eds). Grass for Dairy Cattle. CAB International, Wallingford, England. p. 137160.CrossRefGoogle Scholar
253 McCalla, T.M. 1937. Behavior of Legume Bacteria (Rhizobium) in Relation to Exchangeable Calcium and Hydrogen Ion Concentration of the Colloidal Fraction of the Soil. Missouri Agricultural Experiment Station Research Bulletin 256. University of Missouri, Columbia, MO.Google Scholar
254 Albrecht, W.A. and Davis, F.L. 1929. Physiological importance of calcium in legume inoculation. Botanical Gazette 88:310321.CrossRefGoogle Scholar
255 Heaney, R.P. and Barger-Lux, M.J. 1994. Low calcium intake: The culprit in many chronic diseases. Journal of Dairy Science 77:11551160.CrossRefGoogle ScholarPubMed
256 Wu, K., Willett, W.C., Fuchs, C.S., Colditz, G.A., and Giovannucci, E.L. 2002. Calcium intake and risk of colon cancer in women and men. Journal of the National Cancer Institute 94:437446.CrossRefGoogle ScholarPubMed
257 Newmark, H.L., Heaney, R.P., and Lachance, P.A. 2004. Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? American Journal of Clinical Nutrition 80:264270.CrossRefGoogle Scholar
258 Nordin, B.E.C. 1997. Calcium and osteoporosis. Nutrition 13:664686.CrossRefGoogle ScholarPubMed
259 Centeno, V., de Barboza, G.D., Marchionatti, A., Rodríguez, V., and de Talamoni, N.T. 2009. Molecular mechanisms triggered by low-calcium diets. Nutrition Research Reviews 22:163174.CrossRefGoogle ScholarPubMed
260 Krauss, A. and Saurat, A. 1989. Potassium sulphate: K fertilizers for arid and semi-arid zones. In Proceedings of the Workshop on the Role of Potassium in Improving Fertilizer Use Efficiency. National Fertilizer Development Corporation, Islamabad, Pakistan. p. 171185.Google Scholar
261 Lucas, R.E., Wheeler, E.J., and Davis, J.F. 1954. Effect of potassium carriers and phosphate:potash ratios on the yield and quality of potatoes grown in organic soils. American Potato Journal 31:349352.CrossRefGoogle Scholar
262 Dickins, J.C., Harrap, F.E.G., and Holmes, M.R.J. 1962. Field experiments comparing the effects of muriate and sulphate of potash on potato yield and quality. Journal of Agricultural Science, Cambridge 59:319326.CrossRefGoogle Scholar
263 Rowberry, R.G., Sherrell, C.G., and Johnston, G.R. 1963. Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes. American Potato Journal 40:177181.CrossRefGoogle Scholar
264 Lujan, L. and Smith, O. 1964. Potato quality XXV. Specific gravity and after-cooking darkening of Katahdin potatoes as influenced by fertilizers. American Potato Journal 41:274278.CrossRefGoogle Scholar
265 Højmark, J.V. 1977. Virkningen af stigende mængde kaliumklorid og kaliumsulfat på kartoffeludbytte, kogekvalitet og farve af chips. Tiddskrift for Planteavl 81:6880.Google Scholar
266 Rosolem, C.A., Nakagawa, J., Machado, J.R., and Yamada, T. 1979. Efeitos de modos de aplicação, doses e fontes de potássio na produção da soja. Revista de Agricultura, Piracicaba 54:1319.Google Scholar
267 Abd El-Hadi, A.H., Khadr, M.S., El-Kholy, M.H., Zahran, F.A., and Negm, A.Y. 2002. Comparative effect of potassium sulphate and potassium chloride on crop production and soil chemical properties under Egyptian conditions. Egyptian Journal of Agricultural Research 80:521537.Google Scholar
268 Bansil, P.C. 2004. Agricultural subsidies. A global view. In Dorin, B. and Jullien, T. (eds). Agricultural Incentives in India. Past Trends and Prospective Paths Towards Sustainable Development. Manohar Publishers, New Delhi, India. p. 3965.Google Scholar
269 Environmental Working Group. 2012. Farm Subsidy Database. Available at Web site http://farm.ewg.org/ (verified May 25, 2012).Google Scholar
270 Brown, W.W. 1950–1963. Commercial Fertilizer Year Book. Walter W. Brown, Atlanta, GA.Google Scholar
271 Illinois Department of Agriculture. 1964–2010. Illinois Commercial Fertilizer Tonnage Report. Illinois Department of Agriculture, Springfield, IL. Available since 2004 at Web site http://www.agr.state.il.us/programs/fert2/ (verified August 9, 2012).Google Scholar
272 United States Department of Agriculture. 2012. USDA National Agricultural Statistics Service. Available at Web site http://www.nass.usda.gov (verified May 25, 2012).Google Scholar
273 Tributh, H., Boguslawski, E.v., Lieres, A.v., Steffens, D., and Mengel, K. 1987. Effect of potassium removal by crops on transformation of illitic clay minerals. Soil Science 143:404409.CrossRefGoogle Scholar
274 Frydman, S., Ravina, E., and Ehrenreich, T. 1977. Stabilization of heavy clay with potassium chloride. Geotechnical Engineering 8:95108.Google Scholar
275 Abood, T.T., Kasa, A.B., and Chik, Z.B. 2007. Stabilisation of silty clay soil using chloride compounds. Journal of Engineering Science and Technology 2:102110. Available at Web site http://jestec.taylors.edu.my/Vol%202%20Issue%201%20April%2007/102-110%20Abood.pdf (verified August 9, 2012).Google Scholar
276 Chaitanya G, K.N.K., Prasada Raju, G.V.R., and Ramu, K. 2011. Evaluation studies of expansive soil treated with electrolytes. International Journal of Engineering Science and Technology 3:82988306. Available at Web site http://www.idc-online.com/technical_references/pdfs/civil_engineering/EVALUATION%20STUDIES%20OF%20EXPANSIVE%20SOIL%20TREATED%20WITH%20ELECTROLYTES.pdf (verified August 9, 2012).Google Scholar
277 Venkara Muthyalu, P., Ramu, K., and Prasada Raju, G.V.R. 2012. Study on performance of chemically stabilized expansive soil. International Journal of Advances in Engineering and Technology 2:139148. Available at Web site http://www.archives-ijaet.org/media/15I6-IJAET0612724.pdf (verified August 9, 2012).Google Scholar
278 Deist, J. and Talibudeen, O. 1967. Ion exchange in soils from the ion pairs K-Ca, K-Rb, and K-Na. Journal of Soil Science 18:125137.CrossRefGoogle Scholar
279 Palaniappan, S., Peck, T.R., and Beavers, A.H. 1973. Effect of application of high rates of potassium on cation exchange capacity and potassium status of two Illinois soils. Communications in Soil Science and Plant Analysis 4:3140.CrossRefGoogle Scholar
280 Cassman, K.G., Roberts, B.A., Kerby, T.A., Bryant, D.C., and Higashi, S.L. 1989. Soil potassium balance and cumulative cotton response to annual potassium additions on a vermiculitic soil. Soil Science Society of America Journal 53:805812.CrossRefGoogle Scholar
Figure 0

Figure 1. Biweekly changes in exchangeable K for field-moist (FM) and air-dried (AD) samples (0–18 cm) collected on 96 dates between March 13, 1986 and March 15, 1990, from a Drummer soil under a corn (Zea mays L.)–soybean (Glycine max L. Merr.) rotation. No fertilizer P or K had been applied since 1970. Data points are a mean of nine determinations representing triplicate analyses performed on five-core composites collected from each of three subplots. Trendlines were generated by linear regression. SD, standard deviation.

Figure 1

Figure 2. Potassium release curves for a Drummer soil cropped to a corn (Zea mays L.)–soybean (Glycine max L. Merr.) rotation, with or without annual application of 46–139 kg K ha−1 as KCl. Field-moist samples (0–18 cm) were air dried to approximately 40 g kg−1 in a forced-air oven at 40 °C, followed by oven-drying at 105 °C. Data points are a mean of triplicate determinations performed on five-core composites collected from each of three subplots. Error bars representing one standard deviation are shown, when they exceed the size of the data marker, for field-moist (FM) and air-dried (AD) test values. The percentage increase upon air drying was calculated as 100×(KAD−KFM)/KFM. **, significant at P<0.01.

Figure 2

Table 1. Soil potassium test changes and potassium balance for the Morrow Plots, 1955–2005.

Figure 3

Table 2. Soil potassium test changes in relation to potassium balance, as reported for static plot experiments.

Figure 4

Table 3. Speciation of potassium in surface (0–18 cm) samples collected in August and September between 1986 and 1989 from a Drummer soil under a corn–soybean rotation with no P or K fertilization since 1970.1

Figure 5

Table 4. Significant yield responses to KCl fertilization in field studies documented by a survey of 211 peer-reviewed and university publications involving ≤10 years of KCl application at a fixed rate.1

Figure 6

Table 5. Condensed version of a survey of peer-reviewed and university publications concerning the effect of KCl fertilization on the quality of selected food, feed and fiber crops.1

Supplementary material: File

Khan Supplementary Material

References

Download Khan Supplementary Material(File)
File 885.2 KB