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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM

Published online by Cambridge University Press:  16 March 2023

Janette Walton ,
Haley Bell ,
Roberta Re  and
Anne P Nugent
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Abstract

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Type
Corrigendum
Information
Nutrition Research Reviews , Volume 36 , Issue 1 , June 2023 , pp. 177 - 178
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

The published paper contained some errors: please see below for details and the correct information.

  1. 1) In the results section on p6, ‘Adults (19–64 yrs)’, the first sentence of the second paragraph currently reads: “Total sugars intake (%TE) ranged from 12.7% in 35–49 year old men and women in Lithuania to 26% in 19–30 year old women in The Netherlands.”

    The correct text is: “Total sugars intake (%TE) ranged from 12.7% in 35–49 year old men and women in Lithuania to 24% in 15–80 year old women in Germany.”

  2. 2) In Table 6:

    Data relating to The Netherlands was incorrectly reported as “Total sugars (%E) for men (19–30y) as 25.8 and for women 26.0”

    The correct values are 21.0 for men and 22.1 for women.

  3. 3) Tables 3–7: For France and Mexico, where n numbers are stated only for males or females, the number stated is the combined n number for males and females.

    Table 7: For Greece, the n numbers stated are for all age groups combined (35–44, 45–54, 55–64 y).

  4. 4) Several rows of data on Table 6 relating to sugar intakes in New Zealand and Spain are misaligned in the print version and are correct in the second table outlined here:

Table 6. Energy and sugars intake of adults (19–64 years)

Table 6. Energy and sugars intake of adults (19–64 years)

References

Walton, J, Bell, H, Re, R and Nugent, AP (2022). Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction. Nutrition Research Reviews FirstView, DOI: https://doi.org/10.1017/S095442242100024X.Google Scholar
Figure 0

Table 6. Energy and sugars intake of adults (19–64 years)

Figure 1

Table 6. Energy and sugars intake of adults (19–64 years)