Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-13T05:30:36.321Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors – CORRIGENDUM

Published online by Cambridge University Press:  27 May 2011

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigenda
Information
British Journal of Nutrition , Volume 105 , Issue 11 , 14 June 2011 , pp. 1712
Copyright
Copyright © The Authors 2011

The authors regret to announce that incorrect amounts were given for hydroxytyrosol in their article(Reference Vázquez-Velasco, Esperanza Díaz and Lucas1). In the fourth line of the abstract and the third line of the Subjects and Methods section, the correct amounts should read: (800–1275 μg/d of hydroxytyrosol).

Also, the units given for vitamin A in the article are wrong, and should read μg/d.

References

1 Vázquez-Velasco, M, Esperanza Díaz, L, Lucas, R, et al. (2010) Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. Published by Cambridge University Press, 8 December 2010, doi:101017/S0007114510005015.Google ScholarPubMed