The authors would like to make two corrections to the above paper.
1. The third sentence in the Abstract should read:
A transition to WFPB diets will mitigate against these impacts and potentially reduce agriculture greenhouse gas emissions by up to 80%.
2. The second sentence in the fourth paragraph should read:
Mitigation techniques at the point of production could reduce greenhouse gas emissions from agriculture by approximately 10% by 2050, but a shift of dietary patterns, with increased consumption of plant-based foods, could lead to an 80% reduction in agriculture emissions.
The authors apologise for these errors.
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