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Accepted manuscript

U.S. State-Level Containment Policies Not Associated with Food Insecurity Changes During the Early COVID-19 Pandemic: A Multi-level Analysis

Published online by Cambridge University Press:  23 January 2025

Samantha M. Sundermeir Open the ORCID record for Samantha M. Sundermeir [Opens in a new window] ,
Erin Biehl ,
Francesco Acciai ,
Emma Moynihan ,
Meredith T Niles Open the ORCID record for Meredith T Niles [Opens in a new window]  and
Roni Neff
Samantha M. Sundermeir*
Affiliation:
Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore MD, 21205, USA.
Erin Biehl
Affiliation:
Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21205, USA.
Francesco Acciai
Affiliation:
College of Health Solutions, Arizona State University, Phoenix, AZ, USA
Emma Moynihan
Affiliation:
Department of Environmental Health & Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
Meredith T Niles
Affiliation:
Department of Nutrition and Food Sciences and Food Systems Program, University of Vermont, Burlington, VT. Gund Institute for Environment, University of Vermont, Burlington, VT
Roni Neff
Affiliation:
Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21205, USA. Department of Environmental Health & Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
*
Corresponding Author: Samantha Sundermeir, srex2@jh.edu
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Abstract

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Objective:

To investigate the relationship between United States (US) containment measures during the COVID-19 pandemic and household food insecurity.

Design:

To investigate these relationships, we developed a framework linking COVID-related containment policies with different domains of food security, then used multilevel random effects models to examine associations between state-level containment policies and household food security. Our framework depicts theorized linkages between stringency policies and five domains of food security (availability, physical access, economic access, acceptability in meeting preferences, and agency, which includes both self-efficacy and infrastructure). We used US national data from a representative survey data from the National Food Access and COVID research Team (NFACT) that was fielded in July-August 2020 and April 2021. Containment policy measures came from the Oxford Stringency Index and included policies such as stay at home orders, closing of public transit, and workplace closures.

Setting:

United States.

Participants:

3,071 adult individuals from the NFACT survey.

Results:

We found no significant associations between state-level containment policies and overall food insecurity at the state-level, or any of the individual domains of food insecurity. Conclusion: This research suggests that while food insecurity across all domains was a significant problem during the studied phases of the pandemic, it was not associated with these containment measures. Therefore, impacts may have been successfully mitigated, likely through a suite of policies aimed at maintaining food security, including the declaration of food workers as essential and expansion of federal nutrition programs.

Keywords

Food securitycontainment policiesstringency indexCOVID-19
Type
Research Paper
Information
Public Health Nutrition , Accepted manuscript , pp. 1 - 23
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society

Footnotes

*

Position at the time of contributions to this manuscript.