Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM

Frans J. Kok; Martin Zarnkow; Aafje Sierksma

doi:10.1017/S0007114523000958

Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM

Published online by Cambridge University Press: 13 April 2023

Frans J. Kok ,

Martin Zarnkow and

Aafje Sierksma

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Type: Corrigendum
Information: British Journal of Nutrition , Volume 130 , Issue 10 , 28 November 2023 , pp. 1840

DOI: https://doi.org/10.1017/S0007114523000958 [Opens in a new window]
Creative Commons: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright: © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society