Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

Songlin Li; Chunyan Sang; Giovanni M. Turchini; An Wang; Jiacan Zhang; Naisong Chen

doi:10.1017/S0007114520002214

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