Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-14T05:58:58.274Z Has data issue: false hasContentIssue false
  • English
  • Français

The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM

Published online by Cambridge University Press:  04 April 2022

Emiko Okada ,
Koshi Nakamura ,
Shigekazu Ukawa ,
Kenji Wakai ,
Chigusa Date ,
Hiroyasu Iso  and
Akiko Tamakoshi
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 128 , Issue 2 , 28 July 2022 , pp. 366
Check for updates
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

British Journal of Nutrition, Volume 120, Issue 4, 28 August 2018, pp. 464 - 471

Details of correction

Existing text:

Abstract

A total of 58,767 (23,162 men and 34,232 women) Japanese participants

Corrected text should read:

A total of 58,767 (23,162 men and 35,605 women) Japanese participants