Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-13T01:48:05.906Z Has data issue: false hasContentIssue false

Infant and young child feeding patterns in Kuwait: results of a cross-sectional survey

Published online by Cambridge University Press:  05 July 2017

Manuel Carballo*
Affiliation:
Department of Public Health Research, Dasman Diabetes Institute, Kuwait City, Kuwait International Centre for Migration Health and Development, 11 Rue du Nant d’Avril, Geneva 1214, Switzerland
Noureen Khatoon
Affiliation:
Department of Public Health Research, Dasman Diabetes Institute, Kuwait City, Kuwait
Elizabeth Catherine Maclean
Affiliation:
International Centre for Migration Health and Development, 11 Rue du Nant d’Avril, Geneva 1214, Switzerland
Nawal Al-Hamad
Affiliation:
Food and Nutrition Department, Ministry of Health, Kuwait City, Kuwait
Anwar Mohammad
Affiliation:
Department of Public Health Research, Dasman Diabetes Institute, Kuwait City, Kuwait
Rehab Al-Wotayan
Affiliation:
Primary Health Care Department, Ministry of Health, Kuwait City, Kuwait
Smitha Abraham
Affiliation:
Department of Public Health Research, Dasman Diabetes Institute, Kuwait City, Kuwait
*
*Corresponding author: Email mcarballo@icmhd.ch
Rights & Permissions [Opens in a new window]

Abstract

Objective

The beneficial role of breast-feeding for maternal and child health is now well established. Its possible role in helping to prevent diabetes and obesity in children in later life means that more attention must be given to understanding how patterns of infant feeding are changing. The present study describes breast-feeding profiles and associated factors in Kuwait.

Design/Setting/Subjects

Interviews with 1484 recent mothers were undertaken at immunisation clinics across Kuwait. Descriptive analysis and binary logistic regression of results were performed.

Results

Rates of breast-feeding initiation in Kuwait were high (98·1 %) but by the time of discharge from hospital, only 36·5 % of mothers were fully breast-feeding, 37·0 % were partially breast-feeding and 26·5 % were already fully formula-feeding. Multiple social and health reasons were given for weaning the child, with 87·6 % of mothers who had stopped breast-feeding completely doing so within 3 months postpartum. Nationality (P<0·001), employment status 6 months prior to delivery (P<0·001), mode of delivery (P=0·01), sex of the child (P=0·026) and breast-feeding information given by nurses (P=0·026) were all found to be significantly associated with breast-feeding. Few women (5·6 %) got information on infant nutrition and feeding from nursing staff, but those who did were 2·54 times more likely to be still breast-feeding at discharge from hospital. Over 70 % of mothers had enjoyed breast-feeding and 74 % said they would be very likely to breast-feed again.

Conclusions

In Kuwait where the prevalence of both obesity and type 2 diabetes is growing rapidly, the public health role of breast-feeding must be recognised and acted upon more than it has in the past.

Type
Research Papers
Copyright
Copyright © The Authors 2017 

Since the WHO Collaborative Study on Breastfeeding( Reference Carballo 1 , 2 ) and the WHO Collaborative Study on Quantity and Quality of Breast Milk in 1981( 3 ), the role of breast-feeding in enhancing the health and welfare of infants and mothers has been increasingly recognised by national as well as international bodies. Breast milk contains IgA antibodies, oligosaccharides and hormones that help protect against a range of allergies, acute respiratory infections, middle-ear infections, gastroenteritis, bacteraemia, meningitis, botulism and asthma( Reference Ip, Chung and Raman 4 ). There are also indications that it may help prevent childhood leukaemia, Crohn’s disease and cardiovascular system disorders( Reference Ip, Chung and Raman 4 , Reference Agarwal, Ghousia and Konde 5 ).

Breast-feeding’s global public health value has been highlighted recently in a Lancet series which estimated in low- and middle-income countries that 13 % of deaths of children under 5 years of age and 820 000 lives could be saved annually by breast-feeding via reducing infant respiratory infections by a third and infant diarrhoeal episodes by 50 %( Reference Victora, Bahl and Barros 6 ). From a global perspective, 6 months of exclusive breast-feeding, as is recommended by WHO( 7 ), would both save hundreds of thousands of infant lives and significantly improve the health of millions of others( Reference Rollins, Bhandari and Hajeebhoy 8 ). It has been further estimated that exclusive breast-feeding could translate into a saving of approximately $US 300 billion per annum to the global economy( Reference Rollins, Bhandari and Hajeebhoy 8 ).

There is also evidence that breast-feeding may be protective against the development of obesity and type 2 diabetes mellitus among children( Reference Ip, Chung and Raman 4 , Reference Victora, Bahl and Barros 6 , Reference Pettitt, Forman and Hanson 9 Reference Pereira, Alfenas Rde and Araújo 11 ). A WHO meta-analysis has shown that breast-feeding confers a substantial reduction in the risk of diabetes (34 %) and overweight/obesity (24 %) later in life( Reference Horta and Victora 12 , Reference Horta, Bahl and Martines 13 ). Conversely, other studies have suggested that the early use of infant formula may increase the risk of childhood type 1 diabetes mellitus( Reference Peng and Hagopian 14 ).

Breast-feeding also provides a number of benefits for the mother( Reference Owen, Martin and Whincup 10 , Reference Schwarz, Brown and Creasman 15 ). A study in the USA found that for each ‘lifetime year’ of breast-feeding, the risk of mothers developing diabetes was reduced by 15 % (adjusted for diet, exercise and BMI)( Reference Stuebe, Rich-Edwards and Willett 16 ). Lactation has also been shown to improve glucose metabolism in women who had gestational diabetes mellitus( Reference Stuebe, Rich-Edwards and Willett 16 ) and delay subsequent development of type 2 diabetes mellitus by up to 10 years, especially in women who breast-fed for more than 3 months( Reference Ziegler, Wallner and Kaiser 17 ).

Despite these now well-documented benefits and a global breast-feeding strategy that has been in place since 2002( 7 ), patterns of exclusive and partial breast-feeding continue to vary by time, place, demographic and socio-economic factors( Reference Oakley, Renfrew and Kurinczuk 18 ). Thus while there is evidence that rates of breast-feeding are improving in post-industrial countries such as the USA and the UK, especially among mothers with higher levels of education, rates of initiation of breast-feeding and the duration of exclusive and partial breast-feeding remain a concern in many parts of the world, especially so in low-income countries where the impact value of breast-feeding would be the highest( Reference Cai, Wardlaw and Brown 19 ).

In Kuwait and the Gulf Cooperation Council (GCC) region, where patterns of obesity and diabetes in children, as well as adults, have changed dramatically in the past 30 years or so( 20 , Reference Ziyab, Mohammad and Maclean 21 ), and where the age at first diagnosis of obesity and diabetes is decreasing, it is essential that as much as possible be known about factors possibly associated with this secular trend.

Because breast-feeding has been highlighted as helping to prevent obesity and diabetes, the present study set out to describe breast-feeding profiles and key factors in Kuwait.

Methods

Study design

Kuwaiti and non-Kuwaiti mothers with infants aged 12 months or less were recruited through a convenience sampling at twenty-five clinics where they came for routine infant immunisation between July and October 2015. Data were gathered using face-to-face interviews and a structured interview questionnaire designed and pre-tested by the Dasman Diabetes Institute. All interviews were conducted by medical students drawn from the University of Kuwait and trained in the use of the questionnaire. Interviews were conducted in Arabic or English according to the choice of the respondent. Approval for the project was granted by the Dasman Diabetes Institute Ethical Approval Board and the Kuwait Ministry of Health. Informed consent forms were gathered from all participants.

Terminology

The term ‘fully breast-feeding’ includes women who exclusively breast-fed (no formula or other liquids/solids) as well as those who breast-fed but also gave their infant water/juice (no formula or solid foods). The term ‘partially breast-feeding’ includes the use of breast milk and formula/solid foods as the main source of nutrition. The term ‘fully formula-feeding’ includes the use of formula milk as the primary source of food.

Data analysis

Of the total of 1484 mothers attending vaccination clinics with infants aged less than 12 months, twenty-seven did not meet the inclusion criteria of being over 21 years old; a further 130 were over the 0–12 month cut-off and were also excluded to avoid recall bias. Prior to the initiation of the study, power calculations were performed to ensure that a large enough sample was collected in order to perform meaningful statistical analyses. Analysis of data was done using the statistical software package IBM SPSS Statistics version 21, with descriptive statistics and χ 2 tests for significance as initial forms of analysis. The significance level was defined as P<0·05 and CI are given to 95 %.

To assess the determinants of breast-feeding behaviour at the time of discharge from hospital, a multivariate binary logistic regression (forward conditional selection) analysis was performed. Independent variables were selected on the basis of univariate association or previous literature. Variables included in the analysis were: maternal age (age groups); employment prior to delivery (full-time, part-time, student; unemployed); educational level (primary, secondary, diploma/university); nationality (Kuwaiti, Non-Kuwaiti); number of children; weight gain during pregnancy (kilograms); mode of delivery (vaginally, elective caesarean section, emergency caesarean section); prematurity (born at term, born before 37 weeks); sex of child; skin-to-skin contact (immediately after delivery, or with no systematic skin-to-skin contact); information provided by paediatrician (yes, no); information provided by nurse (yes, no); information provided by friends (yes, no); information provided by mother/grandparents (yes, no); and information found myself (yes, no). Based on previous studies( Reference Peduzzi, Concato and Kemper 22 ) indicating the minimum number of cases required for logistic regression results, the sample was large enough to ensure that relationships between independent variables and breast-feeding at discharge were identified and precise.

Results

Demographic profile

The age profile of infants was: 27 % aged less than 3 months; 41 % aged 3–5 months; 21 % aged 6–8 months; and 10 % aged 9 months to 1 year.

Almost half (49 %) of the mothers were Kuwaiti nationals and 51 % were non-Kuwaitis. Given that expatriates constitute approximately 70 % of the general population in Kuwait, non-Kuwaitis were under-represented. All six health administrative districts were covered by the survey but the proportions of respondents varied: 41 % of the mothers were from the Hawalli district; others were from Jahra (27 %), Assima (13 %), Ahmadi (11 %), Farwaniya (6 %) and Mubarak Al-Kabeer (0·5 %). The majority of mothers were in the 26–30 years age group (40 %); 24 % were 21–25 years old; 24 % were 31–35 years old; and 12 % were aged ≥36 years. Approximately one-third (30 %) of the mothers had completed secondary education; over two-thirds (68 %) had gone on to diploma- or university-level education. Half (50 %) of the participants said they had not been employed or studying 6 months prior to giving birth; 36 % had been in full-time employment; 13 % had been in part-time employment or were students.

Maternal health profile

Self-reported maternal health varied irrespective of nationality or ethnic background. The self-reported mean BMI was 27·27 (CI 26·99, 27·55) kg/m2 and the mean weight gain during pregnancy was 11·44 (CI 11·07, 11·81) kg. Almost a third of all the deliveries were by caesarean section: 9·8 % elective and 23·2 % emergency. A further 61·8 % gave birth normally without forceps or suction, and 5·1 % required forceps or suction.

Breast-feeding pattern at discharge

Rates of breast-feeding initiation were high (98·1 %) and in accordance with previous studies in Kuwait and the GCC region( Reference Dashti, Scott and Edwards 23 , Reference Nassar, Abdel-Kader and Al-Refaee 24 ). By the time of discharge from hospital, however, only 36·5 % of mothers said they were fully breast-feeding; another 37·0 % were partially breast-feeding; and 26·5 % were already fully formula-feeding.

Determinants of breast-feeding at discharge

Associations with breast-feeding at time of discharge from hospital are summarised in Tables 1 and 2. The multivariate analysis highlighted the role of nationality (P<0·001), employment status 6 months prior to delivery (P<0·001), mode of delivery (P=0·01), sex of the child (P=0·026) and breast-feeding information given by nurses (P=0·026; see Table 2).

Table 1 Participant characteristics according to breast-feeding pattern at discharge from hospital among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Table 2 Final forward conditional logistic regression model on determinants of breast-feeding at discharge from hospital among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Dependent variable: breast-feeding at discharge (1).

Cases included in the analysis: n 1018.

Omnibus test of model coefficients: χ 2=75·432; df 8; P<0·001.

Nagelkerke pseudo r 2=10·4 %.

Culture is known to be an important determinant of breast-feeding( Reference Osman, El Zein and Wick 25 ) and in the present study non-Kuwaiti mothers were 2·19 times more likely than Kuwaiti mothers to be breast-feeding at the time of discharge. Mothers who had been in part-time employment prior to delivery were less likely to be breast-feeding at discharge from hospital than mothers who had not been employed, while mothers who had vaginal deliveries were 1·54 times more likely to be breast-feeding than those who had an emergency caesarean section. The sex of the child also emerged as a possible determinant of breast-feeding practices; women with male babies were significantly more likely to be still breast-feeding at time of discharge (OR=1·39).

Where mothers got information and advice on infant feeding was also critical for mothers’ decision making; over half (59·5 %) of the mothers mentioned their paediatrician as a key source of information. Other frequently stated sources were parents/grandparents (39·6 %), mothers’ previous knowledge (40·7 %) and friends (9·6 %). Noticeably few women (5·6 %) referred to getting information from nursing staff, but those who did receive information from nurses were 2·54 times more likely to be still breast-feeding at time of discharge than mothers who did not name nurses as a key source of information.

Although it was not found to be significant in the multivariate regression model, younger mothers were more likely to be exclusively breast-feeding, while older mothers were more likely to be fully formula-feeding or at least partially breast-feeding at the time of discharge (Table 1 and Fig. 1).

Fig. 1 Effect of maternal age on breast-feeding pattern at discharge from hospital (, fully breast-feeding; , partially breast-feeding; , fully formula-feeding) among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Early skin-to-skin contact is known to enhance bonding and facilitate early suckling and continued breast-feeding( Reference Oras, Thernstrom Blomgvist and Hedberg Nygvist 26 ). Over half (55·7 %) of the mothers said they had had skin-to-skin contact with their baby soon after delivery, and those who did were more likely to be fully rather than only partially breast-feeding at discharge from hospital (Table 1 and Fig. 2).

Fig. 2 Effect of skin-to-skin contact on breast-feeding pattern at discharge from hospital (, fully breast-feeding; , partially breast-feeding; , fully formula-feeding) among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Weaning

Approximately 10 % of the mothers who had stopped breast-feeding completely did so within 3 d postpartum, and 87·6 % had stopped breast-feeding by 3 months postpartum. The mean age at complete weaning among those who had stopped breast-feeding was 49 d (<2 months).

Decisions as to when to introduce other foods or stop breast-feeding were based on a range of real and perceived reasons. The main reasons given for stopping breast-feeding are summarised in Table 3 and are in keeping with reasons found in other studies, namely mothers’ concern that their babies are not getting enough milk for either maternal production reasons or because they are not suckling well enough.

Table 3 Reasons given for ceasing breast-feeding among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Attitudes to breast-feeding

In all, 70·6 % of the mothers said they had found the experience of breast-feeding enjoyable and 74·1 % said they would be very likely to breast-feed again. Almost all (94·2 %) the mothers who had already stopped breast-feeding said they wished they had breast-fed for longer.

Discussion

The value of breast-feeding for the health of both the infant and mother is now well established( Reference Victora, Bahl and Barros 6 ). In Kuwait, where the prevalence of both obesity and type 2 diabetes mellitus is growing rapidly( 20 ), and where age at first diagnosis of these two diseases is falling, the clinical and public health role of breast-feeding takes on even greater significance.

Breast-feeding status at the time of discharge can be an important indicator of the extent to which breast-feeding was promoted and supported in the hospital setting. The relatively low rate of breast-feeding – both exclusive and partial – seen in the present study is thus of major concern. Although most mothers said they successfully initiated breast-feeding (98·1 %), only 74 % of them were breast-feeding in any form (with only 37 % fully breast-feeding) by the time they left hospital. These results match those found in similar studies in Kuwait and other GCC countries( Reference Dashti, Scott and Edwards 23 , Reference Nassar, Abdel-Kader and Al-Refaee 24 ). In a previous Kuwaiti study, over 90 % of mothers initiated breast-feeding but only 30 % continued to fully breast-feed after discharge from hospital( Reference Dashti, Scott and Edwards 23 ). Data from a study in the United Arab Emirates showed that 98 % of Emirati mothers initiated breast-feeding but only 25 % did so exclusively( Reference Radwan 27 ). The Eastern Mediterranean Regional Office of WHO has also previously reported high rates (>60 %) of breast-feeding initiation, but at 4 months this had fallen in Lebanon (7 %), Yemen (15 %), Pakistan (16 %), Jordan (32 %) and Iran (48 %)( Reference Daifellah, Juaid and Colin 28 ).

Most mothers said they enjoyed breast-feeding and most (94 %) regretted having stopped when they did. They also said they would like to breast-feed any future children. These positive attitudes are encouraging and suggest that better rates could be achieved with additional support.

The most frequent reasons mothers gave for stopping breast-feeding were belief their babies were not growing well, fear that their babies were not getting enough milk and feeling that they themselves were not producing enough milk. Studies in other parts of the world have reported similar findings( Reference Radwan 27 , Reference Odom, Li and Scanlon 29 ) and point to a deficiency in information and support provided by health-care staff and others. Given that previous studies in Kuwait have reported similar findings( Reference Nassar, Abdel-Kader and Al-Refaee 24 , Reference Ebrahim, Al Enezi and Al Turki 30 ), the value of early provision of sound information and robust counselling on infant nutrition should not be underestimated.

In the present study, paediatricians and then grandparents were named as the main sources of information mothers had on how to feed their babies. Although nurses were not very frequently mentioned as a key source of guidance, the fact remains that when they were seen as a key source of information, their guidance was very effective. Clearly much more needs to be done to provide nurses with the training and incentives that would encourage them to be more proactive in promoting and supporting breast-feeding.

Immediate postnatal skin-to-skin contact has long been promoted as a means of establishing a bond between mother and baby and also as a way of facilitating suckling by the baby( Reference Oras, Thernstrom Blomgvist and Hedberg Nygvist 26 , Reference Biancuzzo 31 ). However, less than 60 % of women interviewed had had skin-to-skin contact soon after delivery and promotion of this therefore needs to be strengthened as a routine practice in all clinics.

In many post-industrial countries, breast-feeding is becoming more common among more educated mothers, suggesting that they are the most able to access and use information about the benefits of breast-feeding. In Kuwait, this was not the case. No significant association was found between breast-feeding at discharge and level of maternal education in the current study. This suggests that other external-to-the-mother factors are at work in determining breast-feeding and infant feeding behaviour. Other investigations of breast-feeding determinants in Kuwait, however, did find an association between higher education and breast-feeding for more than 6 months( Reference Nassar, Abdel-Kader and Al-Refaee 24 ), as did other research from the region( Reference Radwan 27 ). In the present study, nationality was found to be a key determinant of breast-feeding behaviour, with Kuwaiti mothers being less likely to breast-feed. This may be indicative of different cultural and religious attitudes towards breast-feeding and young child care in general. However, it may also reflect different socio-economic circumstances and associated lifestyles of national and expatriate populations in Kuwait. Further qualitative research into the basis of this result could provide valuable insights into the cultural and religious dimensions of breast-feeding in the GCC region.

The fact that mothers with male babies were more likely to be still breast-feeding at the time of discharge suggests that mothers are aware of the value of breast-feeding and prioritise male infants. This has been observed elsewhere and calls for more attention to be given to the early care of girls.

The need to return to work was one of the main reasons mothers gave for terminating breast-feeding in the present study. Few countries have maternity leave durations that are in keeping with the WHO recommendation of 6 months exclusive breast-feeding. Kuwait is no exception to this, and although the current study did not look specifically at eligibility for maternity leave, there was a clear tendency for mothers who had been in full-time employment in the 6 months prior to delivery to fully breast-feed. Mothers who had been part-time employed were more likely to be already introducing formula-feeding by the time of discharge. In Kuwait where most of the female expatriate labour force is engaged in the informal sector, maternity leave protection is probably not available to many.

The easy availability of breast-milk substitutes in Kuwait is a potentially adverse factor and the presence of these products in maternity wards is in direct conflict with the International Code on Marketing of Breast-milk Substitutes( 2 ). This, and the fact that breast-milk substitutes are being heavily subsidised, run counter to the interests of babies and calls for attention at a governmental level.

Finally, if Kuwait is to tackle its growing diabetes epidemic it must do so comprehensively: in promoting and facilitating good infant and young child feeding practices, it will take a step in the right direction.

Acknowledgements

Acknowledgements: The researchers acknowledge the contribution of Kuwait University medical students in performing survey interviews. Financial support: Research was funded by the Dasman Diabetes Institute, based on successful application to its Scientific Advisory Board. Dasman Diabetes Institute research staff participated in the design, analysis and writing of this article. Conflict of interest: The authors declare no competing interests. Authorship: M.C. was the Principal Investigator for the project. He conceptualized the study and coordinated all aspects including its development, implementation and write-up of results. N.K. managed the project locally in Kuwait. She assisted in the development of research protocols and tools, and oversaw the collection of survey data. E.C.M. assisted in the development of research protocols, analysed results and drafted the initial paper. A.M. and S.A. assisted with the local management of the project. N.A.-H. and R.A.-W. provided guidance on development of the study and on previous breast-feeding initiatives in Kuwait. All authors contributed to the reviewing and editing of the research paper. Ethics of human subject participation: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects/patients were approved by the Dasman Diabetes Institute Ethical Review Committee. Written informed consent was obtained from all subjects/patients.

References

1. Carballo, M (1977) WHO collaborative studies on breastfeeding. J Biosoc Sci 9, 8389.Google Scholar
2. World Health Organization (1981) International Code of Marketing of Breast-milk Substitutes. Geneva: WHO.Google Scholar
3. World Health Organization (1985) The Quantity and Quality of Breast Milk. Report on the WHO Collaborative Study on Breast-Feeding. Geneva: WHO.Google Scholar
4. Ip, S, Chung, M, Raman, G et al. (2007) Breastfeeding and maternal and infant health outcomes in developed countries. Evid Rep Technol Assess (Full Rep) 153, 1186.Google Scholar
5. Agarwal, M, Ghousia, S, Konde, S et al. (2012) Breastfeeding: nature’s safety net. Int J Clin Pediatr Dent 5, 4953.Google ScholarPubMed
6. Victora, CG, Bahl, R, Barros, AJD et al. (2016) Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effects. Lancet 387, 475490.Google Scholar
7. World Health Organization (2003) Global Strategy for Infant and Young Child Feeding. Geneva: WHO.Google Scholar
8. Rollins, NC, Bhandari, N, Hajeebhoy, N et al. (2016) Lancet Breastfeeding Series: Why invest, and what it will take to improve breastfeeding practices in less than a generation. Lancet 387, 491504.Google Scholar
9. Pettitt, DJ, Forman, MR, Hanson, RL et al. (1997) Breastfeeding and incidence of non-insulin-dependent diabetes mellitus in Pima Indians. Lancet 9072, 166168.Google Scholar
10. Owen, CG, Martin, RM, Whincup, PH et al. (2006) Does breastfeeding influence risk of type 2 diabetes in later life? A quantitative analysis of published evidence. Am J Clin Nutr 84, 10431054.Google Scholar
11. Pereira, PF, Alfenas Rde, C & Araújo, RM (2014) Does breastfeeding influence the risk of developing diabetes mellitus in children? A review of current evidence. J Pediatr (Rio J) 90, 715.Google Scholar
12. Horta, B & Victora, CG (2013) Long-Term Effects of Breastfeeding: A Systematic Review. Geneva: WHO.Google Scholar
13. Horta, B, Bahl, R, Martines, J et al. (2013) Evidence on the Long-Term Effects of Breastfeeding. Geneva: WHO.Google Scholar
14. Peng, H & Hagopian, W (2006) Environmental factors in the development of type 1 diabetes. Rev Endocr Metab Disord 3, 149162.Google Scholar
15. Schwarz, EB, Brown, JS, Creasman, JM et al. (2010) Lactation and maternal risk of type 2 diabetes: a population based study. Am J Med 123, 863.e1e6.CrossRefGoogle ScholarPubMed
16. Stuebe, AM, Rich-Edwards, JW, Willett, WC et al. (2005) Duration of lactation and incidence of type 2 diabetes. JAMA 294, 26012610.Google Scholar
17. Ziegler, AG, Wallner, M, Kaiser, I et al. (2012) Long-term protective effect of lactation on the development of type 2 diabetes in women with recent gestational diabetes mellitus. Diabetes 61, 31673171.Google Scholar
18. Oakley, LL, Renfrew, MJ, Kurinczuk, JJ et al. (2013) Factors associated with breastfeeding in England: an analysis by primary care trust. BMJ Open 3, e002765.Google Scholar
19. Cai, X, Wardlaw, T & Brown, DW (2012) Global trends in exclusive breastfeeding. Int Breastfeed J 7, 12.Google Scholar
20. International Diabetes Federation (2015) IDF Diabetes Atlas, 7th ed. Brussels: IDF; available at http://www.diabetesatlas.org Google Scholar
21. Ziyab, AH, Mohammad, A, Maclean, E et al. (2015) Diabetes: a fast evolving epidemic. Kuwait Med J 47, 291301.Google Scholar
22. Peduzzi, P, Concato, J, Kemper, E et al. (1996) A simulation study of the number of events per variable in logistic regression analysis. J Clin Epidemiol 49, 13731379.Google Scholar
23. Dashti, M, Scott, JA, Edwards, CA et al. (2010) Determinants of breastfeeding initiation among mothers in Kuwait. Int Breastfeed J 5, 7.CrossRefGoogle ScholarPubMed
24. Nassar, MF, Abdel-Kader, AM, Al-Refaee, FA et al. (2014) Breastfeeding practice in Kuwait: determinant of success and reasons for failure. East Mediterr Health J 20, 409415.Google Scholar
25. Osman, H, El Zein, L & Wick, L (2009) Cultural beliefs that may discourage breastfeeding among Lebanese women: a qualitative analysis. Int Breastfeed J 4, 12.Google Scholar
26. Oras, P, Thernstrom Blomgvist, Y, Hedberg Nygvist, K et al. (2016) Skin-to-skin contact is associated with earlier breastfeeding attainment in preterm infants. Acta Paediatr 105, 783789.Google Scholar
27. Radwan, H (2013) Patterns and determinants of breastfeeding and complementary feeding practices of Emirati mothers in the United Arab Emirates. BMC Public Health 25, 171.Google Scholar
28. Daifellah, A M, Juaid, AI, Colin, W et al. (2014) Breastfeeding in Saudi Arabia: a review. Int Breastfeed J 9, 1.Google Scholar
29. Odom, EC, Li, R, Scanlon, KS et al. (2013) Reasons for earlier than desired cessation of breastfeeding. Pediatrics 131, e726e732.Google Scholar
30. Ebrahim, B, Al Enezi, H, Al Turki, M et al. (2011) Knowledge, misconceptions, and future intentions towards breastfeeding among female university students in Kuwait. J Hum Lact 27, 358366.Google Scholar
31. Biancuzzo, M (2016) Breastfeeding in the past 20 years – milestones to celebrate, work to be done. Nurs Womens Health 20, 135137.Google Scholar
Figure 0

Table 1 Participant characteristics according to breast-feeding pattern at discharge from hospital among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Figure 1

Table 2 Final forward conditional logistic regression model on determinants of breast-feeding at discharge from hospital among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Figure 2

Fig. 1 Effect of maternal age on breast-feeding pattern at discharge from hospital (, fully breast-feeding; , partially breast-feeding; , fully formula-feeding) among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Figure 3

Fig. 2 Effect of skin-to-skin contact on breast-feeding pattern at discharge from hospital (, fully breast-feeding; , partially breast-feeding; , fully formula-feeding) among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015

Figure 4

Table 3 Reasons given for ceasing breast-feeding among a convenience sample of mothers (n 1484) with infants aged 12 months or less, Kuwait, July–October 2015