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Accepted manuscript

Nutritional Implications of Alternative Proteins: A commentary

Published online by Cambridge University Press:  17 March 2025

Ursula Davis Open the ORCID record for Ursula Davis [Opens in a new window] ,
Jack Bobo ,
Paul Wilson ,
Peter Noy ,
Roberto Mansilla ,
Gavin Long ,
Simon Welham ,
John Harvey ,
Evgeniya Lukinova  and
Georgiana Nica‑Avram
...Show all authors
Ursula Davis*
Affiliation:
Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham UK
Jack Bobo
Affiliation:
Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham UK
Paul Wilson
Affiliation:
Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham UK
Peter Noy
Affiliation:
Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham UK
Roberto Mansilla
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
Gavin Long
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
Simon Welham
Affiliation:
Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington, University of Nottingham, Nottingham, UK.
John Harvey
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
Evgeniya Lukinova
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
Georgiana Nica‑Avram
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
Gavin Smith
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
David Salt
Affiliation:
Future Food Beacon of Excellence and School of Biosciences, Sutton Bonington, University of Nottingham, Nottingham, UK
Andrew Smith
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
James Goulding
Affiliation:
N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK.
*
Corresponding author: Ursula Davis, Ursula.davis@nottingham.ac.uk
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Abstract

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Type
Commentary
Information
Public Health Nutrition , Accepted manuscript , pp. 1 - 9
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society