Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens – CORRIGENDUM

Lanlan Li; Liping Miao; Mingkun Zhu; Liansong Wang; Xiaoting Zou

doi:10.1017/S0007114519003209

Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens – CORRIGENDUM

Published online by Cambridge University Press: 23 January 2020

Lanlan Li ,

Liansong Wang and

Abstract

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Type: Corrigendum
Information: British Journal of Nutrition , Volume 123 , Issue 4 , 28 February 2020 , pp. 480

DOI: https://doi.org/10.1017/S0007114519003209 [Opens in a new window]

The original text: first experimental group fed lowered level of organic Zn as Zn-Met (40 mg Zn per kg of diet) (rate of chelation: 99.0%, purity: 96.00 %, 16.00 % of zinc content, 80.00 % of methionine, Novo International Trading Co., Ltd., Shanghai),

The amended text: first experimental group fed lowered level of organic Zn as Zn-Met (40 mg Zn per kg of diet) (rate of chelation: 99.0%, purity: 96.00 %, 16.00 % of zinc content, 80.00 % of methionine, Novus International Trading Co., Ltd., Shanghai),

The reason: the company name was misspelled because of a typo.