Hostname: page-component-6587cd75c8-gglxz Total loading time: 0.001 Render date: 2025-04-24T09:36:10.405Z Has data issue: false hasContentIssue false

Identification of morphological and variety diagnostic molecular markers for commercial varieties of nutmeg (Myristica fragrans Houtt.)

Published online by Cambridge University Press:  21 October 2024

Krishna Moothandassery Shaju
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
Vijesh Kumar Illathidath Payatatti
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
Saji Koryampallil Vijayan
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
Leela Neettiyath Kalathil
Affiliation:
Division of Crop Production and Post Harvest Technology, ICAR-IISR, Kozhikode, Kerala, India
Muhammed Nissar Vettathukattil Abdul Gafoor
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
Rema Jagadamma
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
Sheeja Thotten Elampilay*
Affiliation:
Division of Crop Improvement and Biotechnology, ICAR-IISR, Kozhikode, Kerala, India
*
Corresponding author: Sheeja Thotten Elampilay; Email: tesheeja@gmail.com

Abstract

Nutmeg (Myristica fragrans Houtt; family: Myristicaceae) is an important tree spice of great export value due to the presence of secondary metabolites with scope in health, wellness and cosmetic industries. Its dioecious in nature due to which it is propagated by budding and grafting which requires specialised skill and as a result authentic planting material production is very expensive. Based on the constant demand from farmers and stakeholders for a suitable, fast and easy technique for determining the authenticity of nutmeg varieties, an attempt was made to develop morphological and molecular markers for the identification of three commercial varieties that are in high demand in India; viz. IISR Vishwashree, IISR Keralashree, Sindhushree and a monoecious nutmeg (MN) accession, along with their biochemical profiles. Among the various morphological characters as per distinctiveness, uniformity and stability guidelines, the varieties showed distinctness mainly in leaf shape, shape of female flowers, fruit shape and seed shape. Out of 35 ISSR primers screened, six primers viz., IS 02, ISSR 12, ISSR 05, ISSR 14, ISSR 01 and UBC 834 generated clear, unique reproducible polymorphic bands capable of distinguishing the varieties. Among the varieties analysed, MN was found to be superior in terms of seed butter and essential oil in nut, mace and leaves. IISR Vishwashree was on par with MN in nut essential oil content. IISR Keralashree was superior in terms of oleoresin in nuts and mace. The morphological and molecular markers identified may be used for effective checking of authenticity of planting materials of commercially grown nutmeg varieties.

Type
Short Communication
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Archak, S (2000) Plant DNA fingerprinting: an overview. Ag Biotech Net 2, 16.Google Scholar
Gopalakrishnan, M (1992) Chemical composition of nutmeg and mace. Journal of Spices and Aromatic Crops 1, 4954.Google Scholar
Kumar, RS, Krishnamoorthy, B, Prasath, D, Venugopal, MN, Ankegowda, SJ and Biju, CN (2010) Variability in nutmeg (Myristica fragrans Houtt.) under high rainfall and high-altitude Kodagu region of Karnataka. Indian Journal of Plant Genetic Resources 23, 191194.Google Scholar
Nissar, VAM, Sasikumar, B, Aarthi, S and Rema, J (2019) Air layering in nutmeg (Myristica fragrans Houtt.). Journal of Spices and Aromatic Crops 28, 6669.Google Scholar
Sasikumar, B (2021) Nutmeg – origin, diversity, distribution and history. Journal of Spices and Aromatic Crops 30, 131141.CrossRefGoogle Scholar
Sheeja, TE, Johnson, GK, Jerome, J, Syamkumar, S, Krishnamoorthy, B and Parthasarathy, V (2008) Optimization of DNA isolation and PCR parameters in Myristica sp. and related gen era for RAPD and ISSR analysis. Journal of Spices and Aromatic Crops 17, 9197.Google Scholar
Supplementary material: File

Moothandassery Shaju et al. supplementary material

Moothandassery Shaju et al. supplementary material
Download Moothandassery Shaju et al. supplementary material(File)
File 780.3 KB