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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
  • Volume 106, Issue 5
  • Bente E. Torstensen (a1), Marit Espe (a1), Ingunn Stubhaug (a1) (a2) and Øyvind Lie (a1)
  • DOI: https://doi.org/10.1017/S0007114511000729
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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
  • Volume 106, Issue 5
  • Bente E. Torstensen (a1), Marit Espe (a1), Ingunn Stubhaug (a1) (a2) and Øyvind Lie (a1)
  • DOI: https://doi.org/10.1017/S0007114511000729
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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
  • Volume 106, Issue 5
  • Bente E. Torstensen (a1), Marit Espe (a1), Ingunn Stubhaug (a1) (a2) and Øyvind Lie (a1)
  • DOI: https://doi.org/10.1017/S0007114511000729
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