Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum

L. CHANGXING; M. CHENLING; M. ALAGAWANY; L. JIANHUA; D. DONGFANG; W. GAICHAO; Z. WENYIN; S.F. SYED; M.A. ARAIN; M. SAEED; F.U. HASSAN; S. CHAO

doi:10.1017/S0043933919000448

Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum

Published online by Cambridge University Press: 20 August 2019

L. JIANHUA ,

W. GAICHAO ,

Z. WENYIN ,

S.F. SYED ,

M.A. ARAIN and

M. SAEED

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Type: Erratum
Information: World's Poultry Science Journal , Volume 75 , Issue 3 , September 2019 , pp. 483

DOI: https://doi.org/10.1017/S0043933919000448 [Opens in a new window]
Copyright: Copyright © World's Poultry Science Association 2019

The author has reversed years in his article of these two cited articles:

STASTNIK, O., KARASEK, F., ROZTOCILOVA, A., DOLEZAL, P., MRKVICOVA, E. and PAVLATA, L. (2014) The influence of feeding wheat with purple grain to performance and biochemical parameters of broiler chickens. Proceedings of the International Ph.d. Students Conference on Mendelnet.

The year should be 2016.

STASTNIK, O., MRKVICOVA, E., KARASEK, F., TROJAN, V., VYHNANEK, T., HRIVNA, L. and JAKUBCOVA, Z. (2016) The influence of coloured wheat feeding on broiler chickens performance parameters. Proceedings of the International Ph.D. Students Conference on Mendelnet.

The year should be 2014.

doi: 10.017/S0043933918000053, published in World's Poultry Science Journal 74 (2): 251-264, published online by Cambridge University Press, 12 March 2018.